Ghostrider beat me to the punch, because I was going to say I can't believe no one has mentioned sprouts! I love bean, radish, corn, and alfalfa in the summer. When I had to cut back on the greens in my diet, bean sprouts poached in mirin, soy, and rock sugar, drained and chilled was the base of many cold dishes. They are fabulous! And as if you are eating meat. Water chestnuts and bamboo shoots trip my trigger, too! Ah, summer...cold noodles, as well. Citrus fruits with artichokes, good cheese, yum...scuse me, I must raid the kitchen now.