Alex
-
Posts
4,062 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Everything posted by Alex
-
Yes, except Prof is looking for an in-person course.
-
I do this, too. I think it's also called a "rolling cut."
-
Ha! Same here. I missed that.
-
From the September 29 "Metropolitan Diary" in the NY Times:
-
How about someone who doesn't give a rat's ass what her opinions are?
-
Morton's Coarse Kosher Salt, $3.67 for 3# on Amazon (eG-friendly Amazon.com link). I bought enough to last through this lifetime, then to preserve me after I die.
-
I'm melting.....
-
"A thing of beauty is a joy forever" -- for example, the 8.5" Staub Cast Iron Traditional Skillet.
-
Using up Every. Last. Bit. Crazy, thrifty, or something else?
Alex replied to a topic in Food Traditions & Culture
Ditto. Ms Alex, not so much. -
Looks like you can buy direct from that company, West Coast Wild Foods, albeit for more ($6/100g, or about $27/lb, plus shipping). Sad to say, my Costco doesn't stock it.
-
Ooh. Where are you?
-
In addition to Tuscan Sunset, I'd suggest buying small jars of their Italian Herb Mix, Pasta Sprinkle, and, my favorite, Frozen Pizza Seasoning. You then can have fun doing taste tests.
-
Indeed. I've donated many volumes over the years. It's a good program, and I've both cooked and taken classes in their kitchen.
-
Good idea. I'll check.
-
From my cookbooks: Sussman uses bicarb, as does Abood; Roden uses bicarb or baking powder (your choice); Ottolenghi uses powder plus flour. Whether to add it after the mix has been chilled, I have no input or thoughts about that.
-
Looks to me that the person was being intentionally humorous.
-
After 200+ views and zero replies, I guess it's almost time to donate them to our public library system or to our community college's culinary program's library. So, it's your last chance here. Make me an offer...
-
Took me a few moments, though.
-
Does your fasting regimen allow for any nutritional intake? For example, my chiro sips bone broth on his fasting days.
-
There's got to be more to this story, but I'm not sure I want rattling around my brain.
-
Yes, this, absolutely.
-
Would, yes. Could, probably, if I'm patient. The one I have my eye on (both eyes, actually, although I usually alternate) has been for sale for nearly a month; the asking price was just lowered from $75.
-
Yes, that's what I was wondering. As you know, there's a convection oven setting, which is what an air fryer does, so I'm told.
-
Article in the Atlantic
