Alex

What? They didn't include The New Joys of Jell-O Recipe Book?? I have, or used to have, fourteen of the twenty-five.

a collaboration?

I finally saw it last night, via DVD. It's wonderful.

I'd love a post about your most recent egg roll emergency.

I've slowed down over the past couple of years, but I'll be buying Steve Sando's book later this week from a local bookstore -- not a cookbook store, but they have an impressive selection.

...in the Washington Post, here

Only if it's my shawarma 🎶

Time to throw them out?

Large silicone spatula

I didn't know about this at all, so I checked out JVR's website and located the roll designed for sous vide cooking. How does this work? Do you just wrap the square around the protruding bone before sealing?

Bad Hunter was a restaurant in Chicago that closed in 2020, a victim of the pandemic.

Well, gluten-free bread, of course. Not surprisingly, I guess, I haven't found any I like nearly as much as "regular" bread, but the loaves I get via mail order from Atwater's in Baltimore are quite decent. Costco sometimes has an OK loaf. Otherwise, I'm thinking g-f matzo meal (Manischewitz) or bread crumbs (Schãr). I found a recipe online that uses potato flakes.

Yes, except Prof is looking for an in-person course.

I do this, too. I think it's also called a "rolling cut."

Ha! Same here. I missed that.

From the September 29 "Metropolitan Diary" in the NY Times:

How about someone who doesn't give a rat's ass what her opinions are?

Morton's Coarse Kosher Salt, $3.67 for 3# on Amazon (eG-friendly Amazon.com link). I bought enough to last through this lifetime, then to preserve me after I die.

I'm melting.....

"A thing of beauty is a joy forever" -- for example, the 8.5" Staub Cast Iron Traditional Skillet.

Ditto. Ms Alex, not so much.

Looks like you can buy direct from that company, West Coast Wild Foods, albeit for more ($6/100g, or about $27/lb, plus shipping). Sad to say, my Costco doesn't stock it.

Ooh. Where are you?

Smoke points

In addition to Tuscan Sunset, I'd suggest buying small jars of their Italian Herb Mix, Pasta Sprinkle, and, my favorite, Frozen Pizza Seasoning. You then can have fun doing taste tests.