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Schneier

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Everything posted by Schneier

  1. Naa. That's overeating. Gluttony is more than overeating. It's a deadly sin, not merely an unhealthy sin.
  2. Nora's is vegetarian friendly, and has excellent food besides. Bruce
  3. I agree. Gluttony is eating at the expense of others. Although I maintain that the American standard of eating at the expense of the environment, the planet, etc. counts. Bruce
  4. Schneier

    Quinces

    Interesting. Thanks.
  5. Interesting thread. I think the less said, the better. If you have a brand--and a website--use it. Otherwise, just contact info. Bruce
  6. Did it? Where? What's the new location/name? Bruce
  7. Do they ship overseas? Welcome, BTW.
  8. Schneier

    Thanksgiving Day Wines

    I carried a Jeraboam of a 2000 Coteaux du Languedoc from France in the summer just for this occasion. I opened it, and it was fine. Bruce
  9. I'm surprised that there have been no responses. When I visited Australia some years ago, I had kangaroo a few times. Most interesting were roo pasties near Brisbane. In general, I found it either at local hole-in-the-wall eateries or in tourist restaurants. Bruce
  10. Oh, I know. And I'm not intending to trash the place. I would definitely go back. Although I enjoyed DB Bistro more. Bruce
  11. Fascinating. Good luck.
  12. And the stuffed cabbage rolls appetizer. Absolutely fantastic. Bruce
  13. When the roast potatoes come, remember that the best bits are the burnt crunchy scrapings.
  14. My wife's son brought a sweet potato dish with chipolte and other stuff. It was fantastic. And my turkey was superb. Bruce
  15. I have still not heard back.
  16. Salad Salad Dressing Stuffed Cabbage Turkey Stuffing Gravy Goose Breasts in Wine Sauce Mashed Potatoes Rutabagas Green Beans Broccoli in Garlic and Oil Brussels Sprouts in Sesame Seeds and Soy Sauce Cranberry Sauce - canned Cranberry Sauce - fresh Apple Pie Pumpkin Pie Black Walnut Pie Figgy Pudding
  17. I was unimpressed with the service. Two people, three courses each, and they messed up 33% of them. One appetizer was wrong--I ordered A but received B--and my guest got my entree. Bruce
  18. Schneier

    Turkey Brining

    I use the Joy of Cooking technique of starting the bird at a much higher temperature. I also start it breast down, and then flip it. Bruce
  19. I wanted to order the BLT. Maybe next time.
  20. Yes. The rest of us blend the wines in the glass.
  21. I had lunch there the day before. We should learn to coordinate these things. Bruce
  22. At least, he's recognized in restaurants where it could matter. I truly believe that, in most restaurants, if they knew they were being reviewed they would panic and screw up. Bruce
  23. Which terminal?
  24. When I was last in France, I specially went looking for a Jeraboam for Thanksgiving. I found an interesting Minervois, and plan on serving that. And probably a few other things too.... Bruce
  25. That is correct.
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