liamsaunt

Thank you! No, the bread is from my CSA. Here is the recipe I used to make the green garlic bread: Green garlic toast Today, we decamped for a while. We had to sign a long lease to do it, but it is worth it, and we are still in isolation. Dinner via contactless takeout:

Definitely! That is what I do with mine. Yeah, that is a cool feature of Instacart, they almost always text when something is out of stock and offer subs. They even send pictures of what is actually there to choose from. Well, at least usually. Occasionally I get a rogue shopper who just goes off and does their own thing. Earlier this week I ordered a piece of Parmigiano Reggiano....I got five pieces! With that same shopper I ordered paper towels and they gave me six boxes of tissues instead. It's allergy season here, so OK with me. I did not take a picture of today's CSA, but I got local asparagus, which I am really excited about. I also got lots of greens: arugula, baby spinach, mesculin. And another bunch of green garlic, yum. Plus, of course, potatoes, sigh. The speciality item this week was a jar of dilly beans. I assume these are pickled green beans?

I am very sorry for the loss of your Mom. These are strange times, not being able to be there for loved ones at the end. My husband and I went through the same with his Dad recently. Like you, no services scheduled as of now. Tonight, salmon that I cured in brown sugar, salt and garlic powder, then cedar planked on the grill, over a mixed greens salad with blackberries and a raspberry vinaigrette. Not for my nephew of course. He had pasta with a raw cherry tomato sauce and fresh mozzarella. We all enjoyed a piece of vampire repeller bread (aka green garlic bread). I got another bunch of green garlic in today's CSA box and have designs to eat it with some littleneck clams.

Glazed hake with baby bok choy and mushrooms. Rice. My husband, niece and I all liked it. Sister did not. Nephew ate burritos. Quarantine cooking is getting meh.

Babka stuffed with ricotta, parmesan and herbs Pasta with blistered broccoli, pecorino and mint

Burger night

My local paper had a story about the CSA I have been posting pictures of: Boston Globe: I just want something local

Grilled mahi mahi with mango salsa, corn and summer squash saute, and curried roasted sweet potatoes. Nephew won't eat fish unless it is fried, so I made him a buffalo chicken sub

Vegetable pajeon with grilled chicken skewers basted with a gochujang glaze. The pajeon had carrots, green daikon, scallions, and turnip. I used my waffle maker to cook the pancakes. They came out nice and crispy. My niece thought this meal was too spicy, but everyone else really liked it.

Yesterday, a BLT on Dave's Killer Bread Today, a kimchi omelet with sriracha syrup

I second the suggestion for ricotta or paneer. I like Ina Garten's ricotta recipe. You do need some cream. A creamy soup is another idea. I use milk rather than cream when I make chowder. King Arthur has flour back in stock. Also, Baker's Authority has white whole wheat. I just got a huge sack of that and also of bread flour delivered from them. I am planning on dividing it up into 5 lb quantities and sealing in vacuum bags, then freezing it. Here is this week's CSA box Rhubarb, shiitake mushrooms, micro choi sum, green garlic, green daikon, sorrel, onions, potatoes, a huge sweet potato, bread, blueberry jam, and Lowe's red beans. I made some ramp kimchi a couple of weeks ago that is ready to eat, so am thinking the daikon and that will go into vegetable pajeon as part of dinner tomorrow. I think I am going to make muffins with the rhubarb. The green garlic will definitely be made into another batch of vampire repellant butter 🙂

No, I made the full recipe. That is an 8x8 pan. I just pressed down on the bread to make it all fit.

It was so delicious! I am going to make it all of the time. I had to google silan. That sounds really interesting! Tonight, Thai flavored salmon cakes with lime dipping sauce, rice, and cucumber salad.

This morning was my niece's Senior Breakfast, conducted via Zoom of course. I made her the official recipe of her high school's Senior Breakfast, blueberry bread pudding.

Spinach salad with dates, almonds, and sumac crusted pita from Ottolenghi's Jerusalem Then, from his cookbook Simple, two recipes: oregano-ricotta meatballs, and pasta with spiced tomato sauce. The meatballs were very light from the ricotta cheese. This is my 21 year old nephew's plate--no way could I eat that much food. Grilled bruschetta with green garlic butter (vampire repellant butter)

Yes, Jacob's Cattle beans.

Thanks for sharing your fun day with us! All of my original summer vacations have been cancelled due to this virus. Bermuda for our anniversary in June, St. John VI in July. We pivoted and are going to Cape Cod, staying in a private home on a private beach where we will continue to quarantine. I'm going to miss all of my favorite Cape restaurants, beaches and shops, but this plan is better than nothing.

Here is a link to the recipe. It's the second one in the article: Iraqi spiced chicken Last night, cornflake crumb crusted haddock sandwiches.

Here is this week's CSA box. Pretty similar to last week's. Fiddleheads, beans, bread, so many potatoes, Jerusalem artichokes, corn tortillas, ramps, green garlic, parsnips, apples, shiitake mushrooms, micro greens. I'm still doing the food share run by a local restaurant too. That box comes in an hour or so. I forgot to take a picture of last week's share. It is an incredible amount of food for the money. I've been sharing the contents with my parents and brother. I really hope I don't get any more potatoes....

Yesterday I baked a loaf of pan de mie Toasted with raspberry jam Today, pumpernickel bagel with whitefish salad. I had bagels, lox, and whitefish salad shipped from Russ and Daughters. The FedEx guy inexplicably left it at a house three streets over. Luckily, the people living there were nice enough to bring the box to my house!

Iraqi spiced chicken. I did not get photos of the rest of the meal, but I also made Greek salad, pita and muhamurra, and lemon roasted potatoes.

I baked sourdough for the first time yesterday. It has cranberries and walnuts in it.

Sweet and sour salmon, bok choy, pineapple fried rice

I have made the King Arthur Flour recipes for crumpets and waffles, both of which we liked. I also made their cracker recipe One recipe that we did not really like was their recipe for sourdough discard pizza dough. We all felt that the crust was too chewy. I posted a picture of that pizza in the Dinner! thread. My first loaf of sourdough bread is in the oven as we speak. It's not for my house, it is going to my parents. I have a loaf of pan de mie baking in the other oven for my house.

Fish and cauliflower coconut curry.