liamsaunt

It is super simple. Just bread the eggplant and chicken in flour followed by beaten egg then seasoned breadcrumbs. Then slick olive oil on a baking sheet and bake the eggplant at 400 for 20 minutes a side. The chicken gets sauteed in olive oil until browned. Then a thin layer of marinara in two baking dishes, top with eggplant and chicken, put fresh mozzarella on top and bake until the cheese is melted. I don't put a lot of sauce on the chicken and eggplant so that it stays crispy. Most of the sauce goes on the pasta. Pizza Friday last night. Pepperoni Leftover eggplant parmesan pizza Carbonara

Wow that tart looks great. I have Plenty. I am going to look that recipe up. Last night, chicken and eggplant parmesean

Thanks for the information. I already traded them to my Mom for some other stuff, but I will keep in mind for future shipments. I am sorry for your losses. Here is this week's share. As you can see, I got TWO kinds of beans this week! They are black beans and bumblebee beans. I can work with those. This week's share contains the last of the overwintered carrots, plus many freshly dug parsnips. I see parsnip puree in my future. They also gave me 16 potatoes and another huge sweet potato! I still have eight potatoes and two sweet potatoes left from last week's box! Luckily, I texted my brother and he really wants the potatoes for his house with my parents. He is taking them all in exchange for, well, I am not sure what yet. He'll come up with something that I want. Other stuff included pea shoots, bread, strawberry jam, and jerusalem artichokes. My Whole Foods order got shopped a day early and arrived last night around 8PM. They made meat substitutions without checking with me, which was a little odd. Ground chicken breast was swapped in for ground dark turkey meat, and chicken tenders were swapped in for chicken breast. Oh well, they tried and I will use everything I am sure. No milk, toilet paper, paper towels, mozzarella cheese, or popcorn. I got everything else I asked for including eggs, bacon, corn tortillas, and a flank steak for tacos on Sunday. My Wegmans order is supposed to arrive today between 11-1, but I am guessing it will arrive much later than that. My Mom had an order that was supposed to come yesterday between 9-11AM, and it arrived at 5:30 PM.

Ham that I vacuum sealed after New Year's Day and stored in the standing freezer, mashed potatoes, cauliflower gratin, spinach, and the purple stuff in the back that looks like beets is actually a deep purple variety of carrot that I got in my delivery from a local farm stand. It took a lot of persuasion to get my nephew to eat them. My sister and I don't eat ham so we just ate the vegetables.

The stars aligned last night and I was able to get delivery slots for both Wegmans and Whole Foods for tomorrow. Whether I will actually get anything I put in my cart delivered is up for debate.

Salmon larb and mango rice

My husband and I like that wine but we tend to drink it on its own while cooking dinner. In fact I have a case coming Thursday from Wegmans. They sell it for $10/less a bottle than direct from the winery. Tonight, spicy Korean style fish stew from the new cookbook Milk Street: the New Rules. Everyone really liked this. I did cut the gujouchang back a bit so my niece would eat it.

My quarantine crew has quickly become obsessed with scali bread for breakfast. Here is the first loaf I made That one is gone, so I baked another one today. The ends untucked a bit. I baked a third without sesame seeds for my brother and parents. My brother picked it up tonight from my garage and left me two pounds of Kerrygold butter as thanks. I think I came out better in that trade 🙂

Grilled D'Artagnan poussin with mango salsa, roasted curried sweet potatoes, smothered summer squash and peas.

I was able to snag a delivery slot from Wegman's for Thursday morning. I had to select the "flexible, unattended delivery" option, so could not add any wine to my order. That's OK. There's a relatively new to this area app called Drizly that delivers on the same day that you order. I'll just use them. My brother has used them with success. I'm not too optimistic that I am going to get a lot of the items on my list since it is mostly cleaning supplies and paper products. We are approaching the expected peak for my area, so there is no way I am going out. These are strange times indeed. My father in law died yesterday (not from Covid-19, he had a brain injury from a bad fall back in November which led to months in the ICU and all sorts of other problems and infections). We have no idea when we will be able to hold a service for him.

Turkish eggs

chicken broccoli rigatoni

We had sandwiches from the Easter leftovers. Beef, parmesan, arugula and truffle butter Chicken, mozzarella, tomato, arugula, truffle mustard, pesto

No, they are massive sweet potatoes. I still have the massive sweet potato they delivered last week too. I am making them into curried roasted sweet potatoes on Saturday to serve with grilled D'Artagan poussins with mango salsa.

So I found out that they are Maine farfax beans. Used to make baked beans. I loathe baked beans. I am going to see if my Mom wants them. We have a grocery trade thing going on. Today I swapped her pea shoots, panko breadcrumbs, sharp provolone cheese and grapefruit juice for four packages of Kerrygold butter.

Here is today’s vegetable share. The bag is pea shoots. I am getting overrun with potatoes! Pierogis are on the menu on Friday so that should help a bit. i do not know what kind of beans they gave me. Can anyone ID them for me? I do not really cook with dried beans other than the black and cannellini varieties.

Yesterday I searched for kosher salt on Amazon pantry and they suggested Spam as an alternative. I got a delivery from a local farm yesterday. They have a store that sells both things they grow (which right now is basically only greens and herbs), and vegetables brought in from elsewhere. I got everything I asked for except for watermelon radishes, and they only gave me one package of pirogies instead of the two I requested. Conversely, I asked for one hand sanitizer produced by a local distillery as that was the limit, and they gave me two for some reason.

The recipe is from Fine Cooking. Here it is: Lemon rosemary balsamic roast chicken I only made two breasts as neither of us eat much meat. We shared one and did not finish it. Leftover chicken and beef are being made into sandwiches for dinner tonight. Last night, miso salmon with udon noodle soup with scallions, cilantro, and cress. I also had shiitake mushrooms for the soup but added them after the picture as I cooked them separately (niece dislikes mushrooms) and forgot to add them to the adult portions until my sister reminded me.

Oven fried haddock with tartar sauce, oven fries and cabbage. Vegetables are in short supply at my house right now. Luckily I am getting a delivery from a local farm this afternoon.

Thank you! Yes, the vegetables are raw. There was grated onion in them too. I used this recipe: celery root- parsnip latkes We enjoyed them, but all agreed that we would have really enjoyed the two vegetables pureed together with some cream. If I get more parsnips and celery root in my vegetable share, that is how I am going to use them.

Got another grocery delivery last night. Finally received chicken, but no carrots, cornstarch or mint. No bread flour, but they swapped in all purpose flour, which I will use eventually. I'm giving half of it to my mom. Obviously no Clorox wipes or paper towels. I was just happy to get the milk, wine, butter, and eggs that I wanted.

My sister and I don't eat beef so...anyway I used this recipe: https://cookieandkate.com/sweet-potato-black-bean-veggie-burgers/ did not get a plated picture of dinner yesterday but here are some photos of what I made. Beef tenderloin for husband, niece and nephew Chicken for my sister and I. Lots of leftovers of both meats which will be made in to sandwiches later this week Celeriac-parnsip latkes Charred broccoli

Yesterday I baked up a batch of burger buns Beef burgers and hot dogs for my husband and nephew Black bean--quinoa-sweet potato burgers for my niece, sister and myself.

It was about six inches long. I think traditionally they are eaten with hummus, but i just ripped off pieces and dipped them in cream cheese. My sister baked biscuits this morning, so I had one buttered with a peppery egg

Yes, on sale. D'Artagan has been running flash sales on various things. I am having difficulty getting any meat in my deliveries from the grocery store, so have resorted to ordering from online purveyors.