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Gifted Gourmet

eGullet Society staff emeritus
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Everything posted by Gifted Gourmet

  1. While I positively refuse to make your search any easier, and refuse to allow you to lose weight on this issue, the thinking around here, and in Creative Loafing Best of 2005 Best Fried chicken and Best Sunday Brunch is the one and only Watershed, owned by Chef Scott Peacock and Emily Saliers of the Indigo Girls ...
  2. Voodoo tells it like it is about dining in Midtown .. should you wish something further on those options, numerous links for Atlanta dining by location.. just click on anything located in Midtown for details.
  3. spiedies, etc ... good info on spiedies grill them puppies has nothing to do with baby dogs ... expression connoting the lamb chunks as used here ...
  4. Thanks! Much appreciated! ← And, just you watch this space, there will be more suggestions forthcoming, if I know our eGulleters from Atlanta!
  5. a quick list of downtown restaurants with the menus on links Personally? I like Azio, Dailey's, and City Grill for some good dining options ...
  6. Serious Foodie Class in Vancouver Lydia Bastianich on raising foodie children 50 Things every Foodie Must do, From the Observer's Food Monthly article by Timothy C. Davis: The Moodie Foodie
  7. Anne Quatrano of Bacchanalia Peaches and Ice Milk: A Marriage Made in Georgia .
  8. Washington Post article Looks as if this book would be a bit more than merely interesting ... apparently, recipes are included as well ...
  9. Here is an interesting article on toaster oven cooking from Sign On San Diego
  10. My copy showed up in the mail just yesterday so all I have done is to give it a brief cursory look but, even at that, it seems weighty and engaging... If you like the supplement, then do yourself a favor and look into getting a copy of Alimentum Journal ... mentioned at eGullet right here .
  11. Recipe Gullet has this one from jackal10 ... and, given his excellent cooking credentials, I would trust it completely! New York Magazine offers this version .. from the chef of Oceana Interestingly, there is a sticky toffee perfume now and the winning recipe for Haagen-Dazs ice cream new flavor competition was also sticky toffee ice cream
  12. I realized that I am bumping up this old (or should I say cold?) soup topic because I just read an article in the NY Times on updating the classic gazpacho ... Amanda Hesser's: Recipe Redux: 1968: Gazpacho Sure it requires considerably more effort to make the newest version but isn't this classic cold summer soup worth that?
  13. article from NYTimes Travel section Just a few of the multiple taco places on this journey: EL PARIáN Los Angeles, TACOS BAJA ENSENADA Los Angeles, LILLY’S TAQUERIA Santa Barbara, CHAPALA RESTAURANT Morro Bay, LA TAQUERIA San Francisco, TAQUERIA SAN JOSé San Francisco .... Has anyone got personal choices for "don't miss" tacos on Highway One in the state?
  14. First of all, if we had the name of the hotel, we could be more specific in our suggestions ... Near Turner Field: discussion of dining options ... nothing terrific though ... restaurants in close proximity to Turner Field ..
  15. Exactly my thinking as well .. thanks for reinforcing my beliefs on this, JasonZ! and, yes, quite fascinating! but it is, after all, the Financial Times here ...
  16. this section has your answers, it seems ...
  17. I bought the Daniel Boulud knives based upon my idea that he would certainly make the best knife for himself .. I haven't been disappointed in his santoku ... my first DBK santoku
  18. No truer words were ever said! Thanks to people like russ parsons ...
  19. Thank you for finding and sharing this "treasure"! I can see that much of my time will be spent in exploring this vast array of glorious photographs, rcianci!
  20. Looks like you can indeed rest peacefully now, Maggie .. your message has been passed on to the next generation with success!
  21. Might prove to be somewhat more difficult with a group of older people ...
  22. Thanks for this insight, russ! If one isn't in the business personally, it is difficult to see how the entire writing process actually works. You have clarified that here. So, was the Financial Times on target with their comments in this article? Or were they possibly missing the point ?
  23. Could not have said it better myself! Thanks for this "message" to the future ...
  24. And yes what is peameal bacon? source for this response
  25. Financial Times of London When you buy a cookbook written by a famous chef, do you automatically assume that all of the recipes are original?Is this an important factor in your purchase? Does it matter that ghost writers may have "enhanced" or even altered the original recipes? or the writing for that matter?
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