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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    When there's no room in the fridge what do you do?

    By Gifted Gourmet, in Cooking

    • 14 replies
    • 2,213 views
  2.  

    Toast of the Town: the test to find the best

    By Gifted Gourmet, in Cooking

    • 14 replies
    • 2,257 views
  3.  

    Cutting edge kosher restaurants: not abba's kosher

    By Gifted Gourmet, in New York: Dining

    • 14 replies
    • 2,281 views
  4.  

    Domaine Pinnacle Ice Cider

    By Gifted Gourmet, in Wine

    • 14 replies
    • 4,223 views
  5.  

    Wine drinkers 'follow their own path in life'

    By Gifted Gourmet, in Wine

    • 14 replies
    • 1,387 views
  6.  

    Top 100 Beers: Beer Advocate Magazine

    By Gifted Gourmet, in Beer

    • 14 replies
    • 13,542 views
  7.  

    Peninsula Grill in Charleston, SC

    By Gifted Gourmet, in Southeast: Dining

    • 14 replies
    • 4,170 views
  8.  

    An Alabama epiphany: Frank Stitt's newest

    By Gifted Gourmet, in Southeast: Dining

    • 14 replies
    • 4,024 views
  9.  

    Celsius soda actually burns calories

    By Gifted Gourmet, in Ready to Eat

    • 14 replies
    • 2,425 views
  10.  

    Bitter Brew: dream of opening a small coffeehouse

    By Gifted Gourmet, in Restaurant Life

    • 14 replies
    • 2,573 views
  11.  

    Do you ever actually ask the chef?

    By Gifted Gourmet, in Restaurant Life

    • 14 replies
    • 2,574 views
  12.  

    Red Grapefruit Earns a Star on Cholesterol Test

    By Gifted Gourmet, in Food Traditions & Culture

    • 14 replies
    • 2,382 views
  13.  

    Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, in Cooking

    • 13 replies
    • 3,124 views
  14.  

    "European wine fighting for survival": Der Spiegel

    By Gifted Gourmet, in Wine

    • 13 replies
    • 1,434 views
  15.  

    Chasing the Perfect Taco Up the California Coast

    By Gifted Gourmet, in California: Dining

    • 13 replies
    • 6,897 views
  16.  

    The Ruby Red: pomegranate,GG vodka, etc.

    By Gifted Gourmet, in Spirits & Cocktails

    • 13 replies
    • 2,009 views
  17.  

    Mama Dip's of Chapel Hill, NC

    By Gifted Gourmet, in Southeast: Dining

    • 13 replies
    • 2,467 views
  18.  

    New tiger tomato debuts in Britain

    By Gifted Gourmet, in Kitchen Consumer

    • 13 replies
    • 5,366 views
  19.  

    The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, in Kitchen Consumer

    • 13 replies
    • 2,532 views
  20.  

    Valentine's Day ... a taste panel decides ...

    By Gifted Gourmet, in Ready to Eat

    • 13 replies
    • 2,435 views
  21.  

    Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, in Restaurant Life

    • 13 replies
    • 4,304 views
  22.  

    Your freezer:like going on an archaeological dig?

    By Gifted Gourmet, in Food Traditions & Culture

    • 13 replies
    • 2,430 views
  23.  

    Salmon pastrami: desperate for a good recipe!

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 2,790 views
  24.  

    Parmesan Baskets: filling and molding advice

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 5,444 views
  25.  

    Freezing foie gras prior to cooking ...

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 2,599 views
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