Pastry & Baking

6,271 topics in this forum

1. Decorative Breads 1 2

   By Chris Amirault, October 18, 2005
   • 35 replies
   • 34.7k views
   • 
   • K8memphis
   • April 16, 2007

2. really good frozen yogurt recipe or technique

   By cricklewood, April 11, 2007
   • 2 replies
   • 2k views
   • 
   • cricklewood
   • April 16, 2007

3. Help With Dipping Ice-Cream

   By Ylee, March 29, 2007
   • 10 replies
   • 3.3k views
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   • Ninjai Fanatic
   • April 15, 2007

4. Vintage aluminum molds, only for the fridge?

   By thecuriousone, April 12, 2007
   • 4 replies
   • 7.7k views
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   • SuzySushi
   • April 15, 2007

5. Stacking B'cream Cakes w/out ruining the icing

   By greenbean, April 6, 2007
   • 6 replies
   • 5.7k views
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   • reenicake
   • April 15, 2007

6. Hot Cross Buns!

   By Portia_Smith, April 6, 2007
   • 7 replies
   • 2k views
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   • lapin d'or
   • April 14, 2007

7. splenda in baklava

   By thecuriousone, April 12, 2007
   • 4 replies
   • 2.7k views
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   • Tweety69bird
   • April 13, 2007

8. The Supreme eG Baking & Pastry Challenge 1 2

   By duckduck, January 29, 2007
   • 35 replies
   • 4.9k views
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   • K8memphis
   • April 13, 2007

9. Candy Pads

   By artisansweets, March 13, 2007
   • 13 replies
   • 6.8k views
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   • Desiderio
   • April 10, 2007

10. Storing Unbaked Cookie Dough

    By JeanneCake, March 19, 2007
    • 5 replies
    • 3.1k views
    • 
    • helenjp
    • April 9, 2007

11. Honeysuckle Ice Cream and Sorbet

    By jmridd, April 6, 2007
    • 9 replies
    • 8.3k views
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    • KatieLoeb
    • April 9, 2007

12. Simnel Cake

    By Desiderio, April 7, 2007
    • 9 replies
    • 3.5k views
    • 
    • Desiderio
    • April 9, 2007

13. Rose petals 1 2 3

    By nyfirepatrolchef, July 28, 2002
    • 61 replies
    • 17.6k views
    • 
    • Fibilou
    • April 9, 2007

14. Cornbread for sandwiches

    By jende, April 5, 2007
    • 7 replies
    • 6.2k views
    • 
    • jende
    • April 5, 2007

15. Odor permeability of buttercreams

    By arriba!, April 5, 2007
    • 2 replies
    • 1.4k views
    • 
    • arriba!
    • April 5, 2007

16. Martha's Mrs Millman's Chocolate Frosting

    By Geminigirl, April 2, 2007
    • 10 replies
    • 6.7k views
    • 
    • chefpeon
    • April 5, 2007

17. Mini Eggs in Mini Cupcakes?

    By MissMegan, March 30, 2007
    • 7 replies
    • 4.5k views
    • 
    • reenicake
    • April 5, 2007

18. Thickening jam to use as cake filling

    By LCS, March 29, 2007
    • 13 replies
    • 72k views
    • 
    • reenicake
    • April 5, 2007

19. Brix v. Temperature

    By gap, April 4, 2007
    • 5 replies
    • 7.7k views
    • 
    • gap
    • April 4, 2007

20. Shipping cakes 1 2

    By cakesuite, July 5, 2005
    • 28 replies
    • 4.8k views
    • 
    • alanamoana
    • April 4, 2007

21. Thickening Jelly to use as a chocolate filler

    By pringle007, April 4, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • April 4, 2007

22. Callebaut Courses

    By Mette, April 2, 2007
    • 2 replies
    • 1.8k views
    • 
    • gap
    • April 3, 2007

23. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 2.6k views
    • 
    • polpus
    • April 3, 2007

24. Golf Cake Dimples

    By greenbean, March 30, 2007
    • 15 replies
    • 7.8k views
    • 
    • K8memphis
    • April 1, 2007

25. pastry classes in paris

    By sugarseattle, March 31, 2007
    • 0 replies
    • 1.2k views
    • 
    • sugarseattle
    • March 31, 2007