China: Cooking & Baking

845 topics in this forum

1. Nice Chinese food album

   By Qing, September 16, 2004
   • 19 replies
   • 3.4k views
   • 
   • Dejah
   • October 2, 2004

2. HK Food

   By chengb02, September 15, 2004
   • 15 replies
   • 3.1k views
   • 
   • Gary Soup
   • September 18, 2004

3. Question about Chinese (and other Asian) liquors

   By GaijinGirl, September 11, 2004
   • 17 replies
   • 3.1k views
   • 
   • chengb02
   • September 13, 2004

4. dong quai - what is it? English name for herb?

   By Fred12fred, September 1, 2004
   • 11 replies
   • 6.3k views
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   • hzrt8w
   • September 3, 2004

5. Zha Jiang Mian 炸酱面 1 2

   By liuzhou, August 23, 2004   

   • Chinese
   • 32 replies
   • 15.3k views
   • 
   • dmreed
   • April 21, 2009

6. chinese suckling pig recipe and technique 1 2

   By origamicrane, August 22, 2004
   • 38 replies
   • 25k views
   • 
   • Dejah
   • July 29, 2005

7. In China and eating 1 2 3 4 5

   By jokhm, August 14, 2004
   • 116 replies
   • 17.3k views
   • 
   • Dejah
   • December 13, 2004

8. Dejah's foodblogging this week! 1 2 3

   By Dejah, August 6, 2004
   • 54 replies
   • 15.4k views
   • 
   • BettyK
   • September 20, 2004

9. Char Siu 1 2 3

   By bobmac, August 6, 2004   

   • Chinese
   • 68 replies
   • 33.6k views
   • 
   • FeChef
   • August 31, 2023

10. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 76.8k views
    • 
    • huiray
    • December 19, 2012

11. Chinese cooking

    By lmarshal1, July 24, 2004
    • 10 replies
    • 4.4k views
    • 
    • lmarshal1
    • August 9, 2004

12. Wolfberry/Gou Qi Zi 1 2

    By Laksa, July 22, 2004
    • 26 replies
    • 6.5k views
    • 
    • Dejah
    • June 10, 2006

13. Midnight snacks 1 2

    By hzrt8w, July 22, 2004
    • 40 replies
    • 7.2k views
    • 
    • Ben Hong
    • August 26, 2004

14. Grass Jelly 1 2

    By Ben Hong, July 20, 2004
    • 40 replies
    • 9.7k views
    • 
    • Ben Hong
    • July 23, 2004

15. Watermelon 1 2

    By Ben Hong, July 19, 2004
    • 43 replies
    • 6.9k views
    • 
    • Episure
    • September 5, 2005

16. Home made hot chili oil recipe

    By hzrt8w, July 15, 2004
    • 11 replies
    • 29.5k views
    • 
    • dmreed
    • April 11, 2010

17. Chinese condiments 1 2 3

    By sequim, July 14, 2004
    • 63 replies
    • 23k views
    • 
    • canucklehead
    • November 6, 2007

18. Seen Jook, Foo Jook, soya bean derivatives

    By hzrt8w, July 10, 2004
    • 18 replies
    • 10.6k views
    • 
    • Hest88
    • July 12, 2004

19. Cooking salmons, Asian style

    By hzrt8w, July 8, 2004
    • 21 replies
    • 3.7k views
    • 
    • Tepee
    • July 23, 2004

20. Wo Sun -- Asparagus Stem

    By jo-mel, July 8, 2004
    • 6 replies
    • 2.7k views
    • 
    • hzrt8w
    • July 9, 2004

21. What are egg rolls? 1 2 3 4

    By Jeannie, July 6, 2004
    • 90 replies
    • 18k views
    • 
    • JasonTrue
    • April 28, 2005

22. FU RU - Fermented Tofu/doufu 1 2 3 4 5

    By dougery, July 5, 2004
    • 117 replies
    • 42.7k views
    • 
    • Beebs
    • November 24, 2009

23. Chinese Greens

    By gus_tatory, July 4, 2004
    • 22 replies
    • 5.7k views
    • 
    • hzrt8w
    • September 12, 2006

24. cemetery visits and food

    By Dejah, July 1, 2004
    • 9 replies
    • 4.5k views
    • 
    • Gul_Dekar
    • July 6, 2004

25. Little Steamed Juicy Buns 1 2

    By kangarool, June 21, 2004
    • 30 replies
    • 14.5k views
    • 
    • Jeannie
    • July 6, 2004