China: Cooking & Baking

845 topics in this forum

1. Pictorial: Salt-pressed duck gizzard

   By Kent Wang, October 26, 2006
   • 8 replies
   • 11.7k views
   • 
   • Kent Wang
   • October 27, 2006

2. Chinese Curry

   By Ader1, November 18, 2009
   • 8 replies
   • 3.9k views
   • 
   • Ader1
   • December 3, 2009

3. Recipe for Salt and Pepper chicken wings please!

   By pearls, February 2, 2007
   • 8 replies
   • 22.9k views
   • 
   • SheenaGreena
   • June 5, 2007

4. Land of Fish and Rice by Fuchsia Dunlop - A preview

   By liuzhou, July 17, 2016
   • 8 replies
   • 4.2k views
   • 
   • mudbug
   • March 21, 2017

5. Fried Oyster cakes

   By Fugu, November 4, 2007
   • 8 replies
   • 10k views
   • 
   • Jared Ingersoll
   • February 12, 2009

6. Dow see clams with shiso

   By Dejah, July 28, 2006
   • 8 replies
   • 3.3k views
   • 
   • Dejah
   • July 30, 2006

7. Chinese chicken broth

   By sharksoup, March 9, 2004
   • 8 replies
   • 3.2k views
   • 
   • budrichard
   • March 10, 2004

8. buckthorn seeds

   By cinnamonshops, September 11, 2010
   • 8 replies
   • 4.4k views
   • 
   • Beebs
   • September 22, 2010

9. Chinese Hams

   By liuzhou, September 30, 2018   

   • Charcuterie
   • Chinese
   • 8 replies
   • 8.5k views
   • 
   • liuzhou
   • March 1

10. e-fu noodles w/egg creamy sauce

    By kangarool, March 21, 2007
    • 8 replies
    • 8.9k views
    • 
    • peony
    • March 22, 2007

11. Frogs In Chinese Cuisine

    By cabrales, January 7, 2003
    • 8 replies
    • 7k views
    • 
    • anil
    • January 8, 2003

12. Which regional Chinese is healthiest/greasiest?

    By Ce'nedra, October 4, 2007
    • 8 replies
    • 3.5k views
    • 
    • Ce'nedra
    • October 5, 2007

13. Replicating with no roadmap

    By Liveitloud, November 1, 2009
    • 8 replies
    • 3.2k views
    • 
    • Liveitloud
    • November 3, 2009

14. Superior Broth and Suggestion for "Pinning"

    By msphoebe, November 17, 2006
    • 8 replies
    • 4.8k views
    • 
    • Dejah
    • November 17, 2006

15. Malt Vinegar

    By edwardsboi, November 25, 2009
    • 8 replies
    • 11.9k views
    • 
    • CNLink
    • December 10, 2009

16. Pictorial: Fried Bass with Tofu Sheets (Sticks)

    By hzrt8w, May 28, 2006
    • 8 replies
    • 9.3k views
    • 
    • Dejah
    • November 22, 2007

17. English-Language Stir Fry Cookbooks

    By Chris Hennes, November 17, 2010
    • 7 replies
    • 3.1k views
    • 
    • Blugerass Ron
    • November 18, 2010

18. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 9.1k views
    • 
    • Fengyi
    • May 15, 2010

19. XO Sauce

    By udscbt, March 12, 2009
    • 7 replies
    • 5.6k views
    • 
    • kwankapang
    • April 20, 2015

20. The many meanings of Hong Shao 红烧

    By hzrt8w, September 19, 2004
    • 7 replies
    • 14.3k views
    • 
    • jo-mel
    • September 20, 2004

21. Ginger milk curd 汁撞奶

    By Ce'nedra, November 20, 2008
    • 7 replies
    • 11.7k views
    • 
    • Ce'nedra
    • February 10, 2009

22. Chinese Sausages:

    By Tepee, October 3, 2005
    • 7 replies
    • 4k views
    • 
    • Tepee
    • October 5, 2005

23. curry baby octopus

    By Dejah, July 2, 2007
    • 7 replies
    • 7.1k views
    • 
    • Dejah
    • July 5, 2007

24. Recipe: Ma Po Tofu

    By rasamalaysia, September 28, 2007
    • 7 replies
    • 4.3k views
    • 
    • rasamalaysia
    • September 30, 2007

25. Using Egg Yolks in Chinese Dishes?

    By sheetz, November 23, 2011
    • 7 replies
    • 7.8k views
    • 
    • Darienne
    • November 23, 2011