China: Cooking & Baking

847 topics in this forum

1. Chinese wind dried duck?

   By Adam Balic, October 21, 2002
   • 7 replies
   • 5.2k views
   • 
   • tissue
   • October 21, 2002

2. Scallop Sauce

   By Big Bunny, June 9, 2004
   • 21 replies
   • 5.2k views
   • 
   • Big Bunny
   • June 22, 2004

3. nian gao

   By lilyhotel, March 13, 2009
   • 5 replies
   • 5.2k views
   • 
   • Beebs
   • March 13, 2009

4. Red Cooked Pork Recipe Help

   By Ufimizm, October 18, 2010
   • 16 replies
   • 5.2k views
   • 
   • Ufimizm
   • November 18, 2010

5. Making Hong Kong-Style Roast Meats at Home

   By Fat Guy, October 11, 2002
   • 18 replies
   • 5.2k views
   • 
   • SteveW
   • December 30, 2002

6. swallow nest

   By Kim WB, March 30, 2003
   • 12 replies
   • 5.2k views
   • 
   • tissue
   • April 2, 2003

7. Soy sauce 1 2

   By glenn, February 1, 2022
   • 27 replies
   • 5.2k views
   • 
   • glenn
   • June 4, 2023

8. The Definitive Dimsum

   By pastameshugana, September 13, 2009
   • 21 replies
   • 5.2k views
   • 
   • liuzhou
   • September 17, 2009

9. Ha gow

   By Dejah, August 4, 2005
   • 14 replies
   • 5.2k views
   • 
   • hzrt8w
   • September 8, 2005

10. Rice-Studded Meatballs 1 2

    By Susan in FL, February 29, 2004
    • 30 replies
    • 5.2k views
    • 
    • Comfort Me
    • September 28, 2004

11. How long does You Tiao last?

    By kangarool, October 29, 2009
    • 2 replies
    • 5.1k views
    • 
    • kangarool
    • October 29, 2009

12. Stainless steel pedestal dishes

    By hzrt8w, March 27, 2006
    • 6 replies
    • 5.1k views
    • 
    • Ben Hong
    • March 30, 2006

13. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 5.1k views
    • 
    • goodkidwe
    • May 18, 2012

14. Crispy "Spinach"

    By dankphishin, March 7, 2004
    • 12 replies
    • 5.1k views
    • 
    • jo-mel
    • March 12, 2004

15. Shopping at the asian market...help me make a plan.

    By Graphix, December 16, 2009
    • 12 replies
    • 5.1k views
    • 
    • Graphix
    • December 20, 2009

16. Unfried spring rolls

    By Kent Wang, August 23, 2006
    • 5 replies
    • 5.1k views
    • 
    • annachan
    • September 2, 2006

17. Chinese Roast Squab

    By markk, May 29, 2007
    • 7 replies
    • 5.1k views
    • 
    • Kent Wang
    • May 30, 2007

18. Ginger dipping sauce

    By Ben Hong, February 13, 2006
    • 6 replies
    • 5.1k views
    • 
    • hzrt8w
    • February 13, 2006

19. Re-Using Poaching Liquid

    By Waterzoy, April 1, 2007
    • 5 replies
    • 5k views
    • 
    • XiaoLing
    • April 2, 2007

20. Cooking Fresh Ham

    By Corinna, January 13, 2009
    • 4 replies
    • 5k views
    • 
    • XiaoLing
    • January 17, 2009

21. Chinese Cooking Demystified on YouTube

    By gfron1, August 17, 2020
    • 12 replies
    • 5k views
    • 
    • Kerala
    • January 9, 2021

22. "Ma La" dishes and dry chilies

    By hzrt8w, October 19, 2005
    • 18 replies
    • 5k views
    • 
    • jo-mel
    • October 19, 2005

23. Suckling Pig - How long does the skin stay crispy?

    By alycemoy, February 7, 2011
    • 1 reply
    • 5k views
    • 
    • Prawncrackers
    • February 7, 2011

24. Cooking with "Beyond the Great Wall"

    By nakji, May 26, 2010
    • 13 replies
    • 5k views
    • 
    • nakji
    • February 24, 2011

25. Taiwanese Chicken with Dipping Sauce

    By Utenya, November 18, 2009
    • 5 replies
    • 5k views
    • 
    • CNLink
    • December 11, 2009