China: Cooking & Baking

845 topics in this forum

1. Chinese Breakfast

   By eatingwitheddie, May 14, 2003
   • 16 replies
   • 5.5k views
   • 
   • mudbug
   • July 21, 2003

2. Rice-Studded Meatballs 1 2

   By Susan in FL, February 29, 2004
   • 30 replies
   • 5.5k views
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   • Comfort Me
   • September 28, 2004

3. Xiaolongbao: Taiwan challenges Shanghai supremacy?

   By Kent Wang, October 16, 2006
   • 5 replies
   • 5.5k views
   • 
   • jokhm
   • October 17, 2006

4. swallow nest

   By Kim WB, March 30, 2003
   • 12 replies
   • 5.5k views
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   • tissue
   • April 2, 2003

5. Deep-boil Soup

   By CNLink, December 14, 2009
   • 9 replies
   • 5.5k views
   • 
   • Dejah
   • January 26, 2010

6. Recipe for a Hunan Sauce

   By Varun Sheth, February 16, 2011
   • 0 replies
   • 5.5k views
   • 
   • Varun Sheth
   • February 16, 2011

7. boot zai gou (钵仔糕)

   By maxmillan, April 2, 2008
   • 1 reply
   • 5.5k views
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   • CFT
   • April 2, 2008

8. Chinese Steamed Cakes

   By Dejah, October 22, 2012
   • 0 replies
   • 5.5k views
   • 
   • Dejah
   • October 22, 2012

9. Red Cooked Pork Recipe Help

   By Ufimizm, October 18, 2010
   • 16 replies
   • 5.4k views
   • 
   • Ufimizm
   • November 18, 2010

10. Crispy "Spinach"

    By dankphishin, March 7, 2004
    • 12 replies
    • 5.4k views
    • 
    • jo-mel
    • March 12, 2004

11. nian gao

    By lilyhotel, March 13, 2009
    • 5 replies
    • 5.4k views
    • 
    • Beebs
    • March 13, 2009

12. Ha gow

    By Dejah, August 4, 2005
    • 14 replies
    • 5.4k views
    • 
    • hzrt8w
    • September 8, 2005

13. Making Hong Kong-Style Roast Meats at Home

    By Fat Guy, October 11, 2002
    • 18 replies
    • 5.4k views
    • 
    • SteveW
    • December 30, 2002

14. The Definitive Dimsum

    By pastameshugana, September 13, 2009
    • 21 replies
    • 5.4k views
    • 
    • liuzhou
    • September 17, 2009

15. Chinese wind dried duck?

    By Adam Balic, October 21, 2002
    • 7 replies
    • 5.4k views
    • 
    • tissue
    • October 21, 2002

16. Stainless steel pedestal dishes

    By hzrt8w, March 27, 2006
    • 6 replies
    • 5.4k views
    • 
    • Ben Hong
    • March 30, 2006

17. Bing! Which recipe is the best? 1 2

    By Mianbao, June 7, 2023
    • 26 replies
    • 5.4k views
    • 
    • Margaret Pilgrim
    • June 10, 2023

18. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 5.3k views
    • 
    • gfron1
    • November 13, 2022

19. How long does You Tiao last?

    By kangarool, October 29, 2009
    • 2 replies
    • 5.3k views
    • 
    • kangarool
    • October 29, 2009

20. Ruby Pork

    By howard88, February 24, 2004
    • 23 replies
    • 5.3k views
    • 
    • jo-mel
    • March 28, 2004

21. Re-Using Poaching Liquid

    By Waterzoy, April 1, 2007
    • 5 replies
    • 5.3k views
    • 
    • XiaoLing
    • April 2, 2007

22. Shopping at the asian market...help me make a plan.

    By Graphix, December 16, 2009
    • 12 replies
    • 5.3k views
    • 
    • Graphix
    • December 20, 2009

23. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 5.3k views
    • 
    • Burmese Days
    • July 16, 2020

24. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 5.3k views
    • 
    • goodkidwe
    • May 18, 2012

25. Ginger dipping sauce

    By Ben Hong, February 13, 2006
    • 6 replies
    • 5.3k views
    • 
    • hzrt8w
    • February 13, 2006