China: Cooking & Baking

845 topics in this forum

1. chinese drunken chicken

   By mikeczyz, July 29, 2002
   • 18 replies
   • 5.7k views
   • 
   • pjs
   • July 31, 2002

2. XO Sauce

   By udscbt, March 12, 2009
   • 7 replies
   • 5.7k views
   • 
   • kwankapang
   • April 20, 2015

3. swallow nest

   By Kim WB, March 30, 2003
   • 12 replies
   • 5.7k views
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   • tissue
   • April 2, 2003

4. Chinese Breakfast

   By eatingwitheddie, May 14, 2003
   • 16 replies
   • 5.7k views
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   • mudbug
   • July 21, 2003

5. Niu Rou Juan Bing Chinese Beef Roll

   By Ader1, August 22, 2012
   • 4 replies
   • 5.7k views
   • 
   • Ader1
   • September 12, 2012

6. Xiaolongbao: Taiwan challenges Shanghai supremacy?

   By Kent Wang, October 16, 2006
   • 5 replies
   • 5.7k views
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   • jokhm
   • October 17, 2006

7. Crispy "Spinach"

   By dankphishin, March 7, 2004
   • 12 replies
   • 5.7k views
   • 
   • jo-mel
   • March 12, 2004

8. Noodle School

   By liuzhou, January 29, 2019
   • 13 replies
   • 5.6k views
   • 
   • Burmese Days
   • July 16, 2020

9. Ruby Pork

   By howard88, February 24, 2004
   • 23 replies
   • 5.6k views
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   • jo-mel
   • March 28, 2004

10. Mashed century egg and eggplant

    By gfron1, November 10, 2022
    • 5 replies
    • 5.6k views
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    • gfron1
    • November 13, 2022

11. The Definitive Dimsum

    By pastameshugana, September 13, 2009
    • 21 replies
    • 5.6k views
    • 
    • liuzhou
    • September 17, 2009

12. Deep-boil Soup

    By CNLink, December 14, 2009
    • 9 replies
    • 5.6k views
    • 
    • Dejah
    • January 26, 2010

13. Recipe for a Hunan Sauce

    By Varun Sheth, February 16, 2011
    • 0 replies
    • 5.6k views
    • 
    • Varun Sheth
    • February 16, 2011

14. chinese hotpot

    By Daznz, June 27, 2007
    • 16 replies
    • 5.6k views
    • 
    • LuckysticksPRC
    • August 8, 2007

15. Red Cooked Pork Recipe Help

    By Ufimizm, October 18, 2010
    • 16 replies
    • 5.6k views
    • 
    • Ufimizm
    • November 18, 2010

16. nian gao

    By lilyhotel, March 13, 2009
    • 5 replies
    • 5.6k views
    • 
    • Beebs
    • March 13, 2009

17. Making Hong Kong-Style Roast Meats at Home

    By Fat Guy, October 11, 2002
    • 18 replies
    • 5.6k views
    • 
    • SteveW
    • December 30, 2002

18. boot zai gou (钵仔糕)

    By maxmillan, April 2, 2008
    • 1 reply
    • 5.5k views
    • 
    • CFT
    • April 2, 2008

19. Chinese Steamed Cakes

    By Dejah, October 22, 2012
    • 0 replies
    • 5.5k views
    • 
    • Dejah
    • October 22, 2012

20. Ha gow

    By Dejah, August 4, 2005
    • 14 replies
    • 5.5k views
    • 
    • hzrt8w
    • September 8, 2005

21. Stainless steel pedestal dishes

    By hzrt8w, March 27, 2006
    • 6 replies
    • 5.5k views
    • 
    • Ben Hong
    • March 30, 2006

22. Re-Using Poaching Liquid

    By Waterzoy, April 1, 2007
    • 5 replies
    • 5.5k views
    • 
    • XiaoLing
    • April 2, 2007

23. Chinese wind dried duck?

    By Adam Balic, October 21, 2002
    • 7 replies
    • 5.5k views
    • 
    • tissue
    • October 21, 2002

24. Chinese Veggies That Aren't Green 1 2

    By eatingwitheddie, March 19, 2003
    • 29 replies
    • 5.5k views
    • 
    • SobaAddict70
    • March 21, 2003

25. How long does You Tiao last?

    By kangarool, October 29, 2009
    • 2 replies
    • 5.5k views
    • 
    • kangarool
    • October 29, 2009