China: Cooking & Baking

847 topics in this forum

1. Bitter Melon/Winter Melon?

   By mudbug, July 24, 2003
   • 22 replies
   • 12.7k views
   • 
   • Shiewie
   • July 29, 2003

2. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

   By hzrt8w, September 18, 2006
   • 10 replies
   • 12.7k views
   • 
   • hzrt8w
   • September 25, 2006

3. Lobster w/braised E-Fu Noodles recipes??

   By SteveW, March 6, 2002
   • 16 replies
   • 12.7k views
   • 
   • anil
   • January 4, 2003

4. Pictorial: Stir-fried Bitter Melons, foo yu

   By hzrt8w, September 17, 2005
   • 12 replies
   • 12.6k views
   • 
   • mudbug
   • June 22, 2006

5. Teochew Steamed Fish 1 2

   By Tepee, September 29, 2005
   • 35 replies
   • 12.5k views
   • 
   • hzrt8w
   • October 3, 2005

6. Chinese sausage 1 2

   By glenn, February 23, 2022
   • 35 replies
   • 12.5k views
   • 
   • liuzhou
   • February 24

7. Textures in Chinese Food

   By Prawncrackers, August 27, 2008
   • 11 replies
   • 12.5k views
   • 
   • LuckysticksPRC
   • November 30, 2008

8. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 12.4k views
   • 
   • takadi
   • December 8, 2013

9. To be (Chinese), or Not to be (Chinese) 1 2 3

   By hzrt8w, December 7, 2005
   • 59 replies
   • 12.4k views
   • 
   • Ce'nedra
   • May 19, 2009

10. Pictorial: Pan-Fried Prawns w/ Superior Soy Sauce

    By hzrt8w, October 5, 2005
    • 13 replies
    • 12.4k views
    • 
    • mizducky
    • October 5, 2005

11. Shaoxing Wine 1 2

    By liuzhou, October 10, 2022
    • 44 replies
    • 12.4k views
    • 
    • liuzhou
    • May 18

12. China's Many Diverse Cuisines 1 2

    By liuzhou, December 24, 2023   

    • Chinese
    • 46 replies
    • 12.3k views
    • 
    • BeeZee
    • June 22

13. Pictorial: Conch with Brown Bean Sauce

    By hzrt8w, February 5, 2006
    • 19 replies
    • 12.2k views
    • 
    • Ben Hong
    • June 15, 2006

14. Pictorial: Ox Tail and Tomato in Clay Pot

    By hzrt8w, January 1, 2006
    • 15 replies
    • 12.1k views
    • 
    • KateC
    • August 24, 2006

15. Guk Fa Cha- Flower Tea

    By herp17, April 29, 2006
    • 15 replies
    • 12.1k views
    • 
    • jokhm
    • May 8, 2006

16. Cooking oil and Chinese food 1 2

    By hzrt8w, October 5, 2006
    • 43 replies
    • 12.1k views
    • 
    • jokhm
    • October 19, 2006

17. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 12.1k views
    • 
    • johnjohn
    • January 6, 2003

18. Hoisin sauce 1 2 3

    By tommy, December 31, 2002
    • 50 replies
    • 12k views
    • 
    • thirdthing
    • December 21, 2003

19. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12k views
    • 
    • liuzhou
    • December 26, 2008

20. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 11.9k views
    • 
    • bobmac
    • February 26, 2009

21. Pictorial: Minced Beef Over Rice in Clay Pot

    By hzrt8w, August 13, 2006
    • 8 replies
    • 11.8k views
    • 
    • AzianBrewer
    • August 14, 2006

22. Salted Black Beans 1 2 3

    By mudbug, July 19, 2005
    • 60 replies
    • 11.7k views
    • 
    • mudbug
    • July 28, 2005

23. Chinese preparations for pig's heads

    By sheepish, November 22, 2009
    • 9 replies
    • 11.7k views
    • 
    • CFT
    • December 14, 2009

24. Fresh Bamboo Shoots 1 2

    By eatingwitheddie, March 7, 2003
    • 25 replies
    • 11.6k views
    • 
    • nakji
    • October 7, 2009

25. Drying Yuk Gon (Meat Jerky) 1 2

    By Gul_Dekar, September 7, 2005
    • 40 replies
    • 11.6k views
    • 
    • hzrt8w
    • January 8, 2007