China: Cooking & Baking

845 topics in this forum

1. Vegetarian and Vegan Cuisine in China

   By liuzhou, November 13, 2013   

   • Chinese
   • Vegetarian
   • 19 replies
   • 13.2k views
   • 
   • takadi
   • December 8, 2013

2. Pictorial: Hong Kong Style Curry Chicken

   By hzrt8w, October 22, 2006
   • 11 replies
   • 13.2k views
   • 
   • hzrt8w
   • October 26, 2006

3. Chinese Egg Custard Tarts (Dim Sum)

   By mudbug, December 23, 2003
   • 11 replies
   • 13.2k views
   • 
   • Dejah
   • July 15, 2005

4. African Chicken

   By helenas, December 23, 2003
   • 21 replies
   • 13.2k views
   • 
   • HKDave
   • July 11, 2010

5. The influence of Chinese cuisine on Western cuisin

   By leviathan, February 14, 2007
   • 14 replies
   • 13.2k views
   • 
   • sizzleteeth
   • February 20, 2007

6. Teochew Steamed Fish 1 2

   By Tepee, September 29, 2005
   • 35 replies
   • 13.1k views
   • 
   • hzrt8w
   • October 3, 2005

7. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

   By hzrt8w, October 2, 2006
   • 7 replies
   • 13.1k views
   • 
   • SheenaGreena
   • October 11, 2006

8. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

   By hzrt8w, September 18, 2006
   • 10 replies
   • 13.1k views
   • 
   • hzrt8w
   • September 25, 2006

9. Hoisin sauce 1 2 3

   By tommy, December 31, 2002
   • 50 replies
   • 13.1k views
   • 
   • thirdthing
   • December 21, 2003

10. Textures in Chinese Food

    By Prawncrackers, August 27, 2008
    • 11 replies
    • 13.1k views
    • 
    • LuckysticksPRC
    • November 30, 2008

11. To be (Chinese), or Not to be (Chinese) 1 2 3

    By hzrt8w, December 7, 2005
    • 59 replies
    • 13.1k views
    • 
    • Ce'nedra
    • May 19, 2009

12. Lobster w/braised E-Fu Noodles recipes??

    By SteveW, March 6, 2002
    • 16 replies
    • 13k views
    • 
    • anil
    • January 4, 2003

13. Pictorial: Stir-fried Bitter Melons, foo yu

    By hzrt8w, September 17, 2005
    • 12 replies
    • 12.9k views
    • 
    • mudbug
    • June 22, 2006

14. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 12.8k views
    • 
    • johnjohn
    • January 6, 2003

15. Salted Black Beans 1 2 3

    By mudbug, July 19, 2005
    • 60 replies
    • 12.7k views
    • 
    • mudbug
    • July 28, 2005

16. Pictorial: Pan-Fried Prawns w/ Superior Soy Sauce

    By hzrt8w, October 5, 2005
    • 13 replies
    • 12.7k views
    • 
    • mizducky
    • October 5, 2005

17. Pictorial: Conch with Brown Bean Sauce

    By hzrt8w, February 5, 2006
    • 19 replies
    • 12.7k views
    • 
    • Ben Hong
    • June 15, 2006

18. Guk Fa Cha- Flower Tea

    By herp17, April 29, 2006
    • 15 replies
    • 12.7k views
    • 
    • jokhm
    • May 8, 2006

19. Pictorial: Ox Tail and Tomato in Clay Pot

    By hzrt8w, January 1, 2006
    • 15 replies
    • 12.5k views
    • 
    • KateC
    • August 24, 2006

20. Fresh Bamboo Shoots 1 2

    By eatingwitheddie, March 7, 2003
    • 25 replies
    • 12.4k views
    • 
    • nakji
    • October 7, 2009

21. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12.2k views
    • 
    • liuzhou
    • December 26, 2008

22. Golden Sand Shrimp

    By Dejah, December 13, 2010
    • 19 replies
    • 12.2k views
    • 
    • Will
    • January 22, 2011

23. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 12.2k views
    • 
    • bobmac
    • February 26, 2009

24. Chinese preparations for pig's heads

    By sheepish, November 22, 2009
    • 9 replies
    • 12.1k views
    • 
    • CFT
    • December 14, 2009

25. Drying Yuk Gon (Meat Jerky) 1 2

    By Gul_Dekar, September 7, 2005
    • 40 replies
    • 12.1k views
    • 
    • hzrt8w
    • January 8, 2007