China: Cooking & Baking

845 topics in this forum

1. Chinese Melon Seed

   By LoneSavant, May 12, 2008
   • 4 replies
   • 13.5k views
   • 
   • nakedsushi
   • July 2, 2008

2. Deep fried boneless duck with Taro paste and sauce

   By Dim Sim, February 4, 2006
   • 14 replies
   • 13.5k views
   • 
   • Ce'nedra
   • February 23, 2010

3. Textures in Chinese Food

   By Prawncrackers, August 27, 2008
   • 11 replies
   • 13.5k views
   • 
   • LuckysticksPRC
   • November 30, 2008

4. Pictorial: Bok Choy with Garlic

   By hzrt8w, September 25, 2005
   • 13 replies
   • 13.5k views
   • 
   • Dejah
   • September 27, 2005

5. African Chicken

   By helenas, December 23, 2003
   • 21 replies
   • 13.5k views
   • 
   • HKDave
   • July 11, 2010

6. Teochew Steamed Fish 1 2

   By Tepee, September 29, 2005
   • 35 replies
   • 13.4k views
   • 
   • hzrt8w
   • October 3, 2005

7. Pictorial: Hong Kong Style Curry Chicken

   By hzrt8w, October 22, 2006
   • 11 replies
   • 13.4k views
   • 
   • hzrt8w
   • October 26, 2006

8. Chinese Egg Custard Tarts (Dim Sum)

   By mudbug, December 23, 2003
   • 11 replies
   • 13.3k views
   • 
   • Dejah
   • July 15, 2005

9. Pictorial: Surf Clams Stir-Fried w/ Yellow Chives

   By hzrt8w, October 2, 2006
   • 7 replies
   • 13.3k views
   • 
   • SheenaGreena
   • October 11, 2006

10. The influence of Chinese cuisine on Western cuisin

    By leviathan, February 14, 2007
    • 14 replies
    • 13.3k views
    • 
    • sizzleteeth
    • February 20, 2007

11. Pictorial: Fried Noodles w/ Garlic and Beef Sauce

    By hzrt8w, September 18, 2006
    • 10 replies
    • 13.3k views
    • 
    • hzrt8w
    • September 25, 2006

12. Salted Black Beans 1 2 3

    By mudbug, July 19, 2005
    • 60 replies
    • 13.3k views
    • 
    • mudbug
    • July 28, 2005

13. Wok phobia 1 2 3

    By Kikujiro, December 21, 2002
    • 50 replies
    • 13.2k views
    • 
    • johnjohn
    • January 6, 2003

14. Lobster w/braised E-Fu Noodles recipes??

    By SteveW, March 6, 2002
    • 16 replies
    • 13.2k views
    • 
    • anil
    • January 4, 2003

15. Pictorial: Stir-fried Bitter Melons, foo yu

    By hzrt8w, September 17, 2005
    • 12 replies
    • 13.1k views
    • 
    • mudbug
    • June 22, 2006

16. Pictorial: Conch with Brown Bean Sauce

    By hzrt8w, February 5, 2006
    • 19 replies
    • 13k views
    • 
    • Ben Hong
    • June 15, 2006

17. Guk Fa Cha- Flower Tea

    By herp17, April 29, 2006
    • 15 replies
    • 13k views
    • 
    • jokhm
    • May 8, 2006

18. Fresh Bamboo Shoots 1 2

    By eatingwitheddie, March 7, 2003
    • 25 replies
    • 12.8k views
    • 
    • nakji
    • October 7, 2009

19. Pictorial: Pan-Fried Prawns w/ Superior Soy Sauce

    By hzrt8w, October 5, 2005
    • 13 replies
    • 12.8k views
    • 
    • mizducky
    • October 5, 2005

20. Pictorial: Ox Tail and Tomato in Clay Pot

    By hzrt8w, January 1, 2006
    • 15 replies
    • 12.7k views
    • 
    • KateC
    • August 24, 2006

21. Chinese preparations for pig's heads

    By sheepish, November 22, 2009
    • 9 replies
    • 12.5k views
    • 
    • CFT
    • December 14, 2009

22. Golden Sand Shrimp

    By Dejah, December 13, 2010
    • 19 replies
    • 12.5k views
    • 
    • Will
    • January 22, 2011

23. Flipping the fish will capsize the boat 1 2

    By Kent Wang, December 20, 2006
    • 29 replies
    • 12.4k views
    • 
    • hzrt8w
    • February 7, 2009

24. Faster than you can say - 1 2 3

    By Tepee, September 28, 2005
    • 56 replies
    • 12.4k views
    • 
    • Dejah
    • March 4, 2007

25. "Silky Chicken" (with black bones and skin)

    By Busboy, December 10, 2008
    • 14 replies
    • 12.4k views
    • 
    • liuzhou
    • December 26, 2008