China: Cooking & Baking

847 topics in this forum

1. Chinese Food Pictorials 1 2 3 4

   By torakris, October 15, 2005
   • 83 replies
   • 215.5k views
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   • hzrt8w
   • February 11, 2007

2. Peppercorn Farm

   By Cookwithlove, January 31, 2007
   • 0 replies
   • 1.2k views
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   • Cookwithlove
   • January 31, 2007

3. Chinese Eats at Home (Part 1) 1 2 3 4 24

   By Dejah, November 25, 2006
   • 587 replies
   • 41.6k views
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   • Tepee
   • January 26, 2007

4. Pictorial: Winter Melon Cakes (Wife Cakes)

   By sheetz, January 23, 2007
   • 10 replies
   • 20.9k views
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   • sheetz
   • January 24, 2007

5. Interesting Ingredients From Chinatown Markets 1 2

   By Elissa, May 21, 2003
   • 46 replies
   • 8.3k views
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   • budrichard
   • January 22, 2007

6. Pork-flavored stamps

   By Andrew Fenton, January 12, 2007
   • 7 replies
   • 2.5k views
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   • Kent Wang
   • January 13, 2007

7. Pictorial: Baked Soy Sauce Chicken

   By hzrt8w, January 8, 2007
   • 20 replies
   • 12.1k views
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   • Gastro888
   • January 11, 2007

8. Pork belly & daikon radish 1 2

   By Gastro888, January 8, 2007
   • 38 replies
   • 6.5k views
   • 
   • Gastro888
   • January 11, 2007

9. Drying Yuk Gon (Meat Jerky) 1 2

   By Gul_Dekar, September 7, 2005
   • 40 replies
   • 10.5k views
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   • hzrt8w
   • January 8, 2007

10. Pictorial: Crab in Ginger and Green Onion 1 2

    By hzrt8w, December 18, 2005
    • 31 replies
    • 50.4k views
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    • hzrt8w
    • January 4, 2007

11. Soya bean milk

    By hzrt8w, June 21, 2006
    • 21 replies
    • 12.5k views
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    • v. gautam
    • December 28, 2006

12. Pictorial: BBQ Pork Stir-Fried w/ Rice Pasta

    By hzrt8w, December 25, 2006
    • 4 replies
    • 13.1k views
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    • JasonZ
    • December 27, 2006

13. Venison and other game meat

    By Dejah, December 5, 2006
    • 20 replies
    • 2.9k views
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    • Tepee
    • December 23, 2006

14. "Light" Chinese dishes? 1 2

    By rarerollingobject, December 14, 2006
    • 31 replies
    • 5.9k views
    • 
    • rarerollingobject
    • December 22, 2006

15. Weird Chinese snacks? 1 2 3

    By hzrt8w, November 25, 2006
    • 60 replies
    • 11.3k views
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    • pearls
    • December 19, 2006

16. Chinese Steamed Cake 1 2

    By peony, November 22, 2006
    • 42 replies
    • 24.6k views
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    • cyen
    • December 19, 2006

17. How to prepare fresh Maine shrimp?

    By XiaoLing, December 16, 2006
    • 8 replies
    • 3.9k views
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    • Shalmanese
    • December 17, 2006

18. shao hsing, relation of $ to quality

    By kangarool, December 14, 2006
    • 11 replies
    • 7.1k views
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    • jhirshon
    • December 16, 2006

19. "Lao Po Bing" Filling Recipe? (Dong gwa yung)

    By mudbug, July 23, 2005
    • 7 replies
    • 9.7k views
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    • mudbug
    • December 4, 2006

20. Chinese Grand Marnier Shrimp recipe

    By pups224, December 3, 2006
    • 2 replies
    • 12.7k views
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    • Bill/SFNM
    • December 3, 2006

21. Chinese Black Truffles

    By jackal10, December 2, 2006
    • 0 replies
    • 1.4k views
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    • jackal10
    • December 2, 2006

22. The science of cooking rice...

    By hzrt8w, November 26, 2006
    • 16 replies
    • 7.3k views
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    • Domestic Goddess
    • November 28, 2006

23. Pictorial: Chinese Chives Stir-Fried with Eggs

    By hzrt8w, November 26, 2006
    • 3 replies
    • 8.6k views
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    • Soup
    • November 27, 2006

24. Moutai Liquor

    By kguetzow, October 24, 2006
    • 22 replies
    • 11.9k views
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    • LorettaD
    • November 25, 2006

25. Superior Broth and Suggestion for "Pinning"

    By msphoebe, November 17, 2006
    • 8 replies
    • 4k views
    • 
    • Dejah
    • November 17, 2006