China: Cooking & Baking

847 topics in this forum

1. Popiah/Shanghai spring roll wrappers

   By aprilmei, January 17, 2009
   • 5 replies
   • 4.8k views
   • 
   • Ce'nedra
   • March 21, 2009

2. Nuomici

   By lilyhotel, March 16, 2009
   • 0 replies
   • 4.2k views
   • 
   • lilyhotel
   • March 16, 2009

3. New to the neighborhood

   By terrycchef, March 16, 2009
   • 0 replies
   • 1.8k views
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   • terrycchef
   • March 16, 2009

4. nian gao

   By lilyhotel, March 13, 2009
   • 5 replies
   • 4.5k views
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   • Beebs
   • March 13, 2009

5. soy pulp

   By lilyhotel, March 11, 2009
   • 0 replies
   • 2.3k views
   • 
   • lilyhotel
   • March 11, 2009

6. International Chinese Food 1 2

   By Utenya, January 14, 2009
   • 30 replies
   • 7.7k views
   • 
   • pat_00
   • March 10, 2009

7. Yangrou Paomo

   By marlena spieler, February 3, 2008
   • 9 replies
   • 8.2k views
   • 
   • lilyhotel
   • March 9, 2009

8. green cake

   By lilyhotel, March 3, 2009
   • 6 replies
   • 5.5k views
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   • Naftal
   • March 7, 2009

9. Yum?

   By LuckysticksPRC, March 5, 2009
   • 1 reply
   • 2.3k views
   • 
   • faine
   • March 5, 2009

10. New Year's Cake

    By bloosquirrel, March 4, 2009
    • 1 reply
    • 1.8k views
    • 
    • aprilmei
    • March 4, 2009

11. Rubing

    By lilyhotel, February 27, 2009
    • 9 replies
    • 3.6k views
    • 
    • lilyhotel
    • March 3, 2009

12. Inner Mongolian cuisine

    By Ce'nedra, February 19, 2009
    • 6 replies
    • 2.9k views
    • 
    • Ce'nedra
    • March 3, 2009

13. Soy milk hot pot!

    By Ce'nedra, November 4, 2008
    • 3 replies
    • 5.6k views
    • 
    • lilyhotel
    • February 27, 2009

14. Hung Lu vs Shaoxing

    By bobmac, February 22, 2009
    • 3 replies
    • 10.1k views
    • 
    • bobmac
    • February 26, 2009

15. Soft fried tenderloin

    By lilyhotel, February 26, 2009
    • 0 replies
    • 2.1k views
    • 
    • lilyhotel
    • February 26, 2009

16. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

    By hzrt8w, April 16, 2006
    • 66 replies
    • 49.4k views
    • 
    • Dejah
    • February 16, 2009

17. BBC - broad bean, bean curd and Chinese chutney

    By AdrianB, February 8, 2009
    • 3 replies
    • 8.1k views
    • 
    • AdrianB
    • February 16, 2009

18. Fried Oyster cakes

    By Fugu, November 4, 2007
    • 8 replies
    • 9.1k views
    • 
    • Jared Ingersoll
    • February 12, 2009

19. Ginger milk curd 汁撞奶

    By Ce'nedra, November 20, 2008
    • 7 replies
    • 10.7k views
    • 
    • Ce'nedra
    • February 10, 2009

20. Pictorial: Kung Pao Chicken

    By hzrt8w, December 11, 2005
    • 22 replies
    • 21.4k views
    • 
    • hzrt8w
    • February 9, 2009

21. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2k views
    • 
    • jo-mel
    • February 8, 2009

22. Flipping the fish will capsize the boat 1 2

    By Kent Wang, December 20, 2006
    • 29 replies
    • 9.6k views
    • 
    • hzrt8w
    • February 7, 2009

23. Mass production of dim sum 1 2 3

    By Dejah, January 20, 2008
    • 56 replies
    • 13.1k views
    • 
    • prasantrin
    • February 5, 2009

24. Only a Chinese would eat it 1 2 3 4 6

    By Kent Wang, March 16, 2006
    • 128 replies
    • 27.5k views
    • 
    • v. gautam
    • February 2, 2009

25. arabic or middle eastern grocery in Hong Kong

    By Robert Esser, January 28, 2009
    • 3 replies
    • 5.4k views
    • 
    • liuzhou
    • January 31, 2009