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India: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of India.

813 topics in this forum

  1. Curryfest

    By Tempest63,
    • 23 replies
    • 1.6k views

  2. Stuffed okra in less than 30 minutes

    By mongo_jones,
    • 6 replies
    • 1.6k views

  3. Suggestions for Vegetarian Multi - Cuisine menu

    By Rushina,
    • 5 replies
    • 1.5k views

  4. Free Time?

    By A Scottish Chef,
    • 6 replies
    • 1.5k views

  5. squash controversy

    By mongo_jones,
    • 5 replies
    • 1.5k views

  6. Prawn Curry with Coconut Milk

    By KennethT,
    • 7 replies
    • 1.5k views

  7. Gongura

    By kitchen_boy,
    • 0 replies
    • 1.5k views

  8. Identifying SupperClub's eggplant dish

    By bong,
    • 6 replies
    • 1.4k views

  9. alu methi

    By mongo_jones,
    • 5 replies
    • 1.4k views

  10. Indian markets

    By tryska,
    • 5 replies
    • 1.4k views

  11. Type of potatoes for potato masala (for dosa, etc)

    By KennethT,
    • 1 reply
    • 1.4k views

  12. Sourcing Rare Spices, Herbs, and Compulsory Ingredients Used in Regional Indian, Pakistani, Bangladeshi, and Provincial Iranian (Persian) Cuisines

    By Tan Can Cook,   
    • 17 replies
    • 1.1k views

  13. Bombay Duck…

    By Tempest63,
    • 1 reply
    • 504 views
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