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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.

340 topics in this forum

  1. What happened to my pasta dough!?

    By pleiades,
    • 6 replies
    • 2.3k views

  2. cooking schools

    By Jean Blanchard,
    • 2 replies
    • 2.2k views

  3. Prosciutto

    By Mottmott,
    • 8 replies
    • 2.2k views

  4. Artichokes alla Jewish Ghetto in Rome

    By VivreManger,
    • 5 replies
    • 2.2k views

  5. Recipe for Italian rice stuffed tomatoes

    By thecuriousone,
    • 7 replies
    • 2.2k views

  6. Beef Braciole

    By JimH,
    • 0 replies
    • 2.1k views

  7. Venezia 2017 autumn like a moth to a flame

    By Jon Savage,
    • 1 reply
    • 2.1k views

  8. Pici

    By Bond Girl,
    • 7 replies
    • 2.1k views

  9. Cooking the Giro d'Italia

    By Haivart,
    • 5 replies
    • 2k views

  10. Help Identify Corsican Pickled Salmon Dish

    By Lindacakes,
    • 4 replies
    • 2k views

  11. Shrimp Scampi

    By pam claughton,
    • 8 replies
    • 2k views

  12. Mini Italian "bundt cakes"

    By ulterior epicure,
    • 6 replies
    • 1.9k views

  13. La Fresella, or never waste hard bread

    By Hermann Morr,
    • 0 replies
    • 1.8k views

  14. Learn indepts Italian Cuisine

    By Cookwithlove,
    • 2 replies
    • 1.7k views

  15. Mediterranean Cuisine

    By Cookwithlove,
    • 1 reply
    • 1.4k views
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