Italy: Cooking & Baking

338 topics in this forum

1. Guanciale--what would you do with it?

   By Joy, January 21, 2003
   • 12 replies
   • 3.6k views
   • 
   • Jinmyo
   • January 22, 2003

2. Baked Ziti

   By Suvir Saran, January 8, 2003
   • 10 replies
   • 3.2k views
   • 
   • GordonCooks
   • January 9, 2003

3. A Tuscan Rhythm

   By Robert Schonfeld, December 21, 2002
   • 5 replies
   • 2.9k views
   • 
   • Anna N
   • December 21, 2002

4. Treviso and broad bean risotto

   By Kikujiro, December 21, 2002
   • 6 replies
   • 2.8k views
   • 
   • Kikujiro
   • December 21, 2002

5. Making Mortadella and other classic Italian cured-meat products

   By chopjwu12, November 19, 2002
   • 11 replies
   • 8.9k views
   • 
   • Kerouac1964
   • November 25, 2002

6. Cacciatore

   By SobaAddict70, November 20, 2002
   • 6 replies
   • 3.1k views
   • 
   • nyfirepatrolchef
   • November 22, 2002

7. Fettucine al caviale e ricotta

   By SobaAddict70, August 4, 2002
   • 7 replies
   • 3.1k views
   • 
   • roryrabbitfield
   • November 3, 2002

8. picatta, piccata lets call the whole thing off

   By nyfirepatrolchef, September 14, 2002
   • 5 replies
   • 2.9k views
   • 
   • nyfirepatrolchef
   • September 16, 2002

9. Vegan risotto 1 2

   By Fat Guy, August 9, 2002
   • 28 replies
   • 8k views
   • 
   • Robert Schonfeld
   • August 9, 2002

10. prosciutto bone

    By bellaS.F., July 22, 2002
    • 9 replies
    • 7.6k views
    • 
    • bellaS.F.
    • July 26, 2002

11. Bottarga

    By Jim Dixon, May 30, 2002
    • 10 replies
    • 6k views
    • 
    • Maison
    • July 22, 2002

12. Basic Red Sauce? 1 2

    By Stone, May 14, 2002
    • 28 replies
    • 7.3k views
    • 
    • tommy
    • May 19, 2002

13. Wild Italian Fennel Pollen

    By jaybee, May 4, 2002
    • 18 replies
    • 7.6k views
    • 
    • Jim Dixon
    • May 6, 2002