Spain & Portugal: Cooking & Baking

146 topics in this forum

1. Great Wine Shop in San Sebastian

   By Schneier, December 1, 2005
   • 5 replies
   • 6.1k views
   • 
   • The Viking
   • December 7, 2005

2. Cookbooks of Spain: Which & Where?

   By melofunk, May 4, 2005
   • 18 replies
   • 4.8k views
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   • piazzola
   • October 22, 2005

3. What do you eat or serve porras with 1 2

   By piazzola, September 7, 2005
   • 41 replies
   • 11.6k views
   • 
   • vserna
   • October 21, 2005

4. Adria's potato chips

   By lizard, September 19, 2005
   • 20 replies
   • 9.6k views
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   • Pelayin
   • September 27, 2005

5. A Boqueria challenge / project 1 2 3

   By Mar Calpena, May 5, 2005
   • 53 replies
   • 9.4k views
   • 
   • Mar Calpena
   • September 15, 2005

6. You say escabeche...

   By albiston, August 28, 2004
   • 13 replies
   • 6.5k views
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   • Eden
   • September 13, 2005

7. Pimientos de Padrón

   By Eric_Malson, June 11, 2003
   • 7 replies
   • 4.4k views
   • 
   • mrbigjas
   • August 24, 2005

8. On snails. 1 2

   By pedro, August 21, 2004
   • 37 replies
   • 19.2k views
   • 
   • scordelia
   • August 12, 2005

9. Barcelona food shopping 1 2 3 4

   By FoodMan, May 10, 2005
   • 81 replies
   • 20.5k views
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   • Bux
   • July 31, 2005

10. Spanish or Portuguese couscous dishes

    By chefzadi, July 9, 2005
    • 12 replies
    • 5.7k views
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    • Adam Balic
    • July 21, 2005

11. Queso Valdeon

    By Mallet, June 16, 2005
    • 15 replies
    • 4.7k views
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    • Pelayin
    • July 19, 2005

12. Moorish culinary influences

    By chefzadi, May 14, 2005
    • 12 replies
    • 6.1k views
    • 
    • Pan
    • May 18, 2005

13. Looking for great sherry no one has ever heard of

    By SWISS_CHEF, April 1, 2005
    • 10 replies
    • 3.2k views
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    • adt
    • April 20, 2005

14. Chocolates in Barcelona 1 2

    By docsconz, September 1, 2003
    • 37 replies
    • 9.8k views
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    • Rodfog
    • March 29, 2005

15. canónigos

    By butterfly, March 9, 2005
    • 8 replies
    • 6.2k views
    • 
    • Saborosa
    • March 14, 2005

16. Jamon Serrano

    By shelora, February 21, 2005
    • 15 replies
    • 3.5k views
    • 
    • SBonner
    • March 3, 2005

17. Spanish Olive Oil & Canned Food? 1 2

    By orangeblossom, November 11, 2004
    • 28 replies
    • 6.4k views
    • 
    • Bux
    • February 1, 2005

18. Chocolate in Madrid 1 2

    By bobsdf, May 27, 2004
    • 28 replies
    • 7.3k views
    • 
    • dfunghi
    • January 28, 2005

19. The last becada of the season

    By pedro, April 17, 2004
    • 24 replies
    • 6.7k views
    • 
    • docsconz
    • January 15, 2005

20. Portuguese batard

    By polack, October 24, 2004
    • 16 replies
    • 4.6k views
    • 
    • KarenS
    • November 20, 2004

21. Spanish Chorizo -- What to make? 1 2

    By Richard Kilgore, October 7, 2004
    • 41 replies
    • 8.1k views
    • 
    • oliveDC
    • November 4, 2004

22. Queso de Burgos

    By wattacetti, October 20, 2004
    • 9 replies
    • 4.8k views
    • 
    • AlexP
    • October 27, 2004

23. 'Repellently flabby' Spanish asparagus

    By vserna, October 2, 2004
    • 24 replies
    • 5.7k views
    • 
    • docsconz
    • October 8, 2004

24. Spain's cooking.

    By pedro, September 25, 2004
    • 14 replies
    • 3.3k views
    • 
    • MiguelCardoso
    • September 27, 2004

25. Lisbon Markets

    By docsconz, September 14, 2004
    • 10 replies
    • 2.7k views
    • 
    • Eric_Malson
    • September 16, 2004