France: Cooking & Baking

529 topics in this forum

1. What's "Spatchcock" in French?

   By bleudauvergne, September 16, 2004
   • 18 replies
   • 10.5k views
   • 
   • John Talbott
   • September 20, 2004

2. Where to buy game in Paris

   By VivreManger, July 16, 2003
   • 18 replies
   • 7.4k views
   • 
   • julot-les-pinceaux
   • December 7, 2008

3. The character of Hollandaise sauce

   By phan1, January 11, 2008
   • 18 replies
   • 20.6k views
   • 
   • tim
   • January 15, 2008

4. Buying wine at Auchan?

   By Sea Urchin Ragout, December 19, 2006
   • 18 replies
   • 11.7k views
   • 
   • markk
   • January 1, 2007

5. Pierre Hermé's book and other news

   By lamington, September 17, 2008
   • 18 replies
   • 11.7k views
   • 
   • John Talbott
   • January 10, 2009

6. Commuter food: on the run

   By Peter the eater, October 21, 2007
   • 18 replies
   • 3.3k views
   • 
   • Dave Hatfield
   • October 24, 2007

7. Vive la baguette? Vive les Cheerios?

   By Gifted Gourmet, August 1, 2005
   • 18 replies
   • 3.1k views
   • 
   • marlena spieler
   • August 8, 2005

8. Auchan Hypermarché

   By raisab, April 26, 2004
   • 18 replies
   • 7.5k views
   • 
   • Joe H
   • May 2, 2004

9. Babette's Feast

   By le rouge gorge, June 13, 2005
   • 18 replies
   • 52.4k views
   • 
   • Ling
   • July 2, 2007

10. Stagiaire's Story

    By Simon Sunwoo, April 24, 2002
    • 17 replies
    • 5.4k views
    • 
    • Louisa Chu
    • September 12, 2003

11. The Lobster Souffle Project

    By Bond Girl, December 3, 2003
    • 17 replies
    • 4.9k views
    • 
    • Richard Kilgore
    • January 10, 2004

12. Wineries in Loire Valley

    By mjc, August 3, 2003
    • 17 replies
    • 3.7k views
    • 
    • The Little Blue House
    • October 28, 2003

13. French Butchers and Preparing for Sous Vide

    By bleudauvergne, December 11, 2005
    • 17 replies
    • 3.4k views
    • 
    • Kate Hill
    • December 30, 2005

14. The Roquefort Tax

    By Felice, January 23, 2009
    • 17 replies
    • 5k views
    • 
    • Abra
    • January 25, 2009

15. Chicken skin texture in braised dishes, such as coq au Vin

    By mikec, September 12, 2002
    • 17 replies
    • 8.9k views
    • 
    • Suzanne F
    • September 12, 2002

16. Lyon - food shops and producers

    By Aix, January 5, 2004
    • 17 replies
    • 5.4k views
    • 
    • Bux
    • January 6, 2004

17. Oysters in Brittany?

    By MarkinHouston, September 10, 2005
    • 17 replies
    • 3k views
    • 
    • Ptipois
    • November 8, 2005

18. Need help w/red wine for Beef Bourgignon

    By pam claughton, January 1, 2005
    • 17 replies
    • 3.2k views
    • 
    • sladeums
    • January 6, 2005

19. Boulangeries in Paris

    By boulak, October 17, 2004
    • 17 replies
    • 9.3k views
    • 
    • LindaK
    • May 23, 2012

20. Langues de chat - cat's tongue cookies

    By Comfort Me, February 25, 2004
    • 17 replies
    • 3.2k views
    • 
    • Louisa Chu
    • March 31, 2004

21. Camembert is dead

    By naf, April 25, 2007
    • 16 replies
    • 8.7k views
    • 
    • fresh_a
    • November 17, 2007

22. Paris, March 2006

    By VivreManger, November 26, 2005
    • 16 replies
    • 5.4k views
    • 
    • John Talbott
    • March 18, 2006

23. Basil oil - a real taste of the south of France

    By Chris Ward, September 4, 2016
    • 16 replies
    • 4.4k views
    • 
    • Chris Ward
    • September 8, 2016

24. Alsatian onion and bacon tart

    By jende, January 25, 2007
    • 16 replies
    • 5.7k views
    • 
    • vivelafrance
    • January 31, 2007

25. St. Antoine Report 28 February 2004

    By bleudauvergne, February 28, 2004
    • 16 replies
    • 3.9k views
    • 
    • bleudauvergne
    • March 3, 2004