France: Cooking & Baking

529 topics in this forum

1. EU regulations

   By Roger le goéland, September 23, 2008
   • 0 replies
   • 1.7k views
   • 
   • Roger le goéland
   • September 23, 2008

2. Paris Markets 1 2 3

   By MarkinHouston, June 17, 2003
   • 71 replies
   • 18.7k views
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   • John Talbott
   • September 23, 2008

3. Have capon, how to cook?

   By Dave Hatfield, September 10, 2008
   • 6 replies
   • 24.8k views
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   • julot-les-pinceaux
   • September 19, 2008

4. Olive Oil

   By John Talbott, September 19, 2007
   • 3 replies
   • 2.6k views
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   • Ptipois
   • September 13, 2008

5. Rilettes, pate and other duck and goose products

   By dfunghi, August 30, 2008
   • 12 replies
   • 4.4k views
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   • dfunghi
   • September 8, 2008

6. Pain au chocolat/"chocolate croissant"

   By John Talbott, September 3, 2008
   • 1 reply
   • 2.5k views
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   • julot-les-pinceaux
   • September 4, 2008

7. Where to shop in Paris in August : Wine

   By John Talbott, July 31, 2008
   • 3 replies
   • 2.4k views
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   • PhilD
   • September 1, 2008

8. Cheese Shops in Paris

   By raisab, October 11, 2004
   • 21 replies
   • 9k views
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   • julot-les-pinceaux
   • August 31, 2008

9. French vs American "heirloom" tomatoes

   By naf, May 5, 2005
   • 23 replies
   • 6.3k views
   • 
   • TarteTatin
   • August 31, 2008

10. Where to buy great cheese outside Paris?

    By dfunghi, August 29, 2008
    • 4 replies
    • 2k views
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    • John Talbott
    • August 30, 2008

11. Kosher Salt

    By David Lebovitz, August 26, 2008
    • 9 replies
    • 14k views
    • 
    • prasantrin
    • August 29, 2008

12. Great Foodie Streets in Paris

    By Druckenbrodt, November 21, 2004
    • 13 replies
    • 5.4k views
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    • John Talbott
    • August 27, 2008

13. Coconut Sorbet at La Forchette, Avignon

    By scordelia, May 31, 2008
    • 9 replies
    • 4.3k views
    • 
    • chezcherie
    • August 23, 2008

14. Parisian patisseries that are closed in August

    By 2010, August 25, 2005
    • 8 replies
    • 5k views
    • 
    • julot-les-pinceaux
    • August 21, 2008

15. The food of Normandy 1 2

    By Ptipois, June 12, 2007
    • 40 replies
    • 14.4k views
    • 
    • Adam Balic
    • August 19, 2008

16. Why is shellfish so expensive in France?

    By sharonb, August 1, 2008
    • 15 replies
    • 5.6k views
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    • Dave Hatfield
    • August 16, 2008

17. The food of Bretagne

    By Abra, August 8, 2008
    • 2 replies
    • 4.4k views
    • 
    • CarolineLD
    • August 10, 2008

18. Monday shops open

    By John Talbott, August 5, 2008
    • 0 replies
    • 1.5k views
    • 
    • John Talbott
    • August 5, 2008

19. August: What stores are open

    By John Talbott, August 4, 2008
    • 0 replies
    • 1.7k views
    • 
    • John Talbott
    • August 4, 2008

20. Daily Food Shopping in Paris 1 2

    By docsconz, February 27, 2005
    • 34 replies
    • 8.8k views
    • 
    • olivier
    • July 24, 2008

21. Milk (vache) cheese comparisons

    By Dave Hatfield, July 23, 2008
    • 6 replies
    • 2.7k views
    • 
    • Dave Hatfield
    • July 24, 2008

22. Scaling down a Pierre Herme genoise recipe

    By Lee Gomes, May 13, 2008
    • 8 replies
    • 7.5k views
    • 
    • ejw50
    • July 24, 2008

23. Need Recipe for Navettes

    By jeffperez62, July 2, 2008
    • 9 replies
    • 4.6k views
    • 
    • Abra
    • July 22, 2008

24. Pommes Frites

    By Holly Moore, July 17, 2008
    • 1 reply
    • 2.2k views
    • 
    • Ptipois
    • July 18, 2008

25. WWOOF-ing in France

    By currypuff, August 24, 2007
    • 15 replies
    • 11.4k views
    • 
    • prasantrin
    • July 14, 2008