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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Making butter with a centrifuge @ 8,000 rpm

    By Nicholo P,
    • 0 replies
    • 9.2k views

  2. Anyone have any experience with bromelain or Pineapple?

    By FeChef,
    • 0 replies
    • 668 views

  3. Frozen Turkey Breasts

    By rotuts,
    • 0 replies
    • 747 views

  4. Building a Fermentation Chamber

    By raptorsfan,
    • 0 replies
    • 871 views

  5. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526,
    • 0 replies
    • 1.6k views

  6. Raudong

    By Doodad,
    • 0 replies
    • 1.7k views

  7. Cooking with unflavored protein isolate

    By pounce,
    • 0 replies
    • 2.6k views

  8. [Modernist Cuisine] Cryoseared duck

    By Anonymous Modernist 310,
    • 0 replies
    • 4.9k views

  9. Aerated mousse using chamber sealer

    By chriswrightcycles,
    • 0 replies
    • 1.5k views

  10. The Bottom Sirloin Roast

    By Paul Bacino,
    • 0 replies
    • 2.4k views

  11. Home Flash Freezing without LN

    By THE_COW_IS_OK,
    • 0 replies
    • 7.6k views

  12. Pulled pork - using wet bulb thermometer

    By Anonymous Modernist 7660,
    • 0 replies
    • 4k views

  13. Cooking with Eat This Book:..." by Tyler Florence

    By John DePaula,
    • 0 replies
    • 1.5k views

  14. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180,
    • 0 replies
    • 1.2k views

  15. crunchy fried onion bits

    By DanM,
    • 0 replies
    • 1.6k views

  16. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203,
    • 0 replies
    • 1.4k views

  17. Guanciale; mold?

    By davidcross,
    • 0 replies
    • 4.8k views

  18. Torching chicken

    By Anonymous Modernist 7751,
    • 0 replies
    • 1.7k views

  19. [Modernist Cuisine] Osso Buco Milanese

    By Anonymous Modernist 7819,
    • 0 replies
    • 3.9k views

  20. Croquettes the width of tokens

    By thecuriousone,
    • 0 replies
    • 1.1k views

  21. Curious about canning.

    By Anonymous Modernist 18169,
    • 0 replies
    • 1.3k views

  22. Creative way to use Amalfi lemon

    By Nut chef,
    • 0 replies
    • 626 views

  23. [Modernist Cuisine] Mascarpone

    By Anonymous Modernist 5979,
    • 0 replies
    • 2.9k views

  24. Coffee a la Aeropress

    By Anonymous Modernist 6826,
    • 0 replies
    • 3.2k views

  25. [Modernist Cuisine at Home] Pizza Dough

    By Anonymous Modernist 17365,
    • 0 replies
    • 2.7k views
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