Cooking

9,602 topics in this forum

1. Food waste assignment, thinking innovative.

   By HTGC, March 8, 2017
   • 0 replies
   • 774 views
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   • HTGC
   • March 8, 2017

2. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 836 views
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   • Robenco15
   • January 16, 2018

3. Molecular Gastronomy in the Berkshires

   By aonis, April 10, 2008
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   • 1.8k views
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   • aonis
   • April 10, 2008

4. Compare and Contrast: Sous Vide, Poaching and Confit

   By IndyRob, March 27, 2010
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   • 3.7k views
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   • IndyRob
   • March 27, 2010

5. Q&A with Faith Heller Willinger

   By robert brown, November 14, 2004
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   • 852 views
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   • robert brown
   • November 14, 2004

6. The French Laundry's coronets

   By Doodad, May 19, 2008
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   • 1.2k views
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   • Doodad
   • May 19, 2008

7. Hot New Dishes for 2008

   By jvalentino, January 14, 2008
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   • 1.2k views
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   • jvalentino
   • January 14, 2008

8. Quinoa Flakes

   By ElsieD, February 25, 2010
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   • 1.5k views
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   • ElsieD
   • February 25, 2010

9. White Gravy Pasta

   By Anonymous Modernist 17467, April 19, 2013
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   • 1.3k views
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   • Anonymous Modernist 17467
   • April 19, 2013

10. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
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    • 3.1k views
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    • Anonymous Modernist 3093
    • March 24, 2012

11. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.3k views
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    • Caruso
    • February 26, 2012

12. Sobrassada

    By Obese-Wan Kenobi, June 29, 2012
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    • 3.4k views
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    • Obese-Wan Kenobi
    • June 29, 2012

13. Have you ever tried Garden Huckleberries?

    By cteavin, November 11, 2024
    • 0 replies
    • 606 views
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    • cteavin
    • November 11, 2024

14. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 1.2k views
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    • kostbill
    • January 22, 2023

15. [Modernist Cuisine] Kalbi Flank Steak (3•199)

    By Anonymous Modernist 6826, April 3, 2012
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    • 3.6k views
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    • Anonymous Modernist 6826
    • April 3, 2012

16. [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, April 4, 2012
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    • 2.2k views
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    • Judy Wilson
    • April 4, 2012

17. roast turkey plus corn syrup

    By cteavin, December 9, 2009
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    • 1.6k views
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    • cteavin
    • December 9, 2009

18. Freezing Strawberries

    By Kitchenista, May 18, 2012
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    • 5.5k views
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    • Kitchenista
    • May 18, 2012

19. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
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    • 2.1k views
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    • Robenco15
    • December 3, 2018

20. Making butter with a centrifuge @ 8,000 rpm

    By Nicholo P, February 2, 2012
    • 0 replies
    • 9k views
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    • Nicholo P
    • February 2, 2012

21. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 586 views
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    • FeChef
    • August 15, 2020

22. Frozen Turkey Breasts

    By rotuts, November 14, 2024
    • 0 replies
    • 492 views
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    • rotuts
    • November 14, 2024

23. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 820 views
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    • raptorsfan
    • October 17, 2019

24. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
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    • 1.6k views
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    • Anonymous Modernist 7526
    • May 11, 2012

25. Raudong

    By Doodad, August 2, 2008
    • 0 replies
    • 1.6k views
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    • Doodad
    • August 2, 2008