Cooking

9,567 topics in this forum

1. Hot Garnish for main course

   By Cookwithlove, April 6, 2007
   • 0 replies
   • 1.3k views
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   • Cookwithlove
   • April 6, 2007

2. High heat on the bone vs sous vide on the bone

   By Jim Cianciolo, October 17, 2012
   • 0 replies
   • 959 views
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   • Jim Cianciolo
   • October 17, 2012

3. Malabar gourd and metal

   By seabream, January 7, 2013
   • 0 replies
   • 1.4k views
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   • seabream
   • January 7, 2013

4. Roast Beef Gravy

   By Cookwithlove, October 4, 2009
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   • 1.2k views
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   • Cookwithlove
   • October 4, 2009

5. How to store fish for sashimi?

   By ricardoyudi, April 6, 2008
   • 0 replies
   • 1k views
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   • ricardoyudi
   • April 6, 2008

6. Ideas for Modernist Twists on Steak au Poivre?

   By msacuisine, January 16, 2014
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   • 1.6k views
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   • msacuisine
   • January 16, 2014

7. Cornichons with bigger cucumbers

   By thecuriousone, September 18, 2011
   • 0 replies
   • 904 views
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   • thecuriousone
   • September 18, 2011

8. Seeking recipe: Taiwanese ground pork with watercress

   By GRoston, January 12, 2015
   • 0 replies
   • 1.1k views
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   • GRoston
   • January 12, 2015

9. hassle free party menus

   By Jon Savage, July 4, 2007
   • 0 replies
   • 1.1k views
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   • Jon Savage
   • July 4, 2007

10. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.1k views
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    • Judy Wilson
    • December 8, 2011

11. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
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    • 1.4k views
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    • weedy
    • December 31, 2016

12. Senza Olio di Oliva

    By srhcb, November 3, 2006
    • 0 replies
    • 1.4k views
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    • srhcb
    • November 3, 2006

13. Pressure-Cooked Carnitas

    By Judy Wilson, January 22, 2013
    • 0 replies
    • 1.2k views
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    • Judy Wilson
    • January 22, 2013

14. Veal marinade recipe. . .can't find

    By LaurieB, May 23, 2009
    • 0 replies
    • 1.1k views
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    • LaurieB
    • May 23, 2009

15. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
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    • 1.2k views
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    • Nicholo P
    • September 19, 2011

16. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 801 views
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    • Joe Wood
    • September 14, 2020

17. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
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    • 2.8k views
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    • Anonymous Modernist 4342
    • December 19, 2011

18. How do you prepare your shishito peppers / dipping sauce too?

    By Paul Bacino, July 23, 2017
    • 0 replies
    • 577 views
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    • Paul Bacino
    • July 23, 2017

19. wine sauce for salmon wellington

    By jayhay, October 15, 2006
    • 0 replies
    • 1.6k views
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    • jayhay
    • October 15, 2006

20. Curried Parnsip Soup

    By Dave Hatfield, January 8, 2007
    • 0 replies
    • 1.2k views
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    • Dave Hatfield
    • January 8, 2007

21. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.2k views
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    • Dante
    • October 19, 2008

22. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.5k views
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    • smilingal
    • September 30, 2010

23. Culinary Herbs

    By Cookwithlove, December 28, 2007
    • 0 replies
    • 1.1k views
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    • Cookwithlove
    • December 28, 2007

24. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.1k views
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    • brandonscott
    • September 22, 2009

25. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 1.9k views
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    • Anonymous Modernist 9638
    • February 2, 2013