Cooking

9,583 topics in this forum

1. Aging

   By Judy Wilson, November 9, 2011
   • 0 replies
   • 1.4k views
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   • Judy Wilson
   • November 9, 2011

2. lincoln pears

   By MattJohnson, September 2, 2009
   • 0 replies
   • 1.6k views
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   • MattJohnson
   • September 2, 2009

3. Cooking times Sous Vide

   By Anonymous Modernist 3137, November 11, 2011
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   • 1.7k views
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   • Anonymous Modernist 3137
   • November 11, 2011

4. Wanting to try Dosa and BBQ

   By jzemlin, May 6, 2011
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   • 1.9k views
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   • jzemlin
   • May 6, 2011

5. Homemade almond milk consistency in oat bran

   By Jedelstein, October 22, 2015
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   • 1.5k views
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   • Jedelstein
   • October 22, 2015

6. Original Recipe: What does that mean?

   By MarkIsCooking, July 20, 2007
   • 0 replies
   • 1.5k views
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   • MarkIsCooking
   • July 20, 2007

7. Pickling Peppers

   By Dave Weinstein, January 4, 2008
   • 0 replies
   • 1.3k views
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   • Dave Weinstein
   • January 4, 2008

8. Rescuing white veal stock

   By StevenC, October 16, 2012
   • 0 replies
   • 4.3k views
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   • StevenC
   • October 16, 2012

9. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

   By Dis Pater, April 6, 2017
   • 0 replies
   • 799 views
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   • Dis Pater
   • April 6, 2017

10. My turkey injection marinade

    By JLam, November 28, 2006
    • 0 replies
    • 1.1k views
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    • JLam
    • November 28, 2006

11. Vegetable

    By Cookwithlove, January 14, 2007
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    • 1.3k views
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    • Cookwithlove
    • January 14, 2007

12. Week-long Italian Cooking Class in United States?

    By kbjesq, May 11, 2009
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    • 1.6k views
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    • kbjesq
    • May 11, 2009

13. Need some ideas for a crayfish soup

    By Canned Tuna, June 13, 2012
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    • 1.4k views
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    • Canned Tuna
    • June 13, 2012

14. Pre-seasoning, Prime Grade P/Rib, Where to buy

    By pangloss, December 25, 2006
    • 0 replies
    • 1.7k views
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    • pangloss
    • December 25, 2006

15. Hot Garnish for main course

    By Cookwithlove, April 6, 2007
    • 0 replies
    • 1.4k views
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    • Cookwithlove
    • April 6, 2007

16. High heat on the bone vs sous vide on the bone

    By Jim Cianciolo, October 17, 2012
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    • 1.2k views
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    • Jim Cianciolo
    • October 17, 2012

17. Malabar gourd and metal

    By seabream, January 7, 2013
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    • 1.6k views
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    • seabream
    • January 7, 2013

18. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
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    • 1.4k views
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    • Cookwithlove
    • October 4, 2009

19. How to store fish for sashimi?

    By ricardoyudi, April 6, 2008
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    • 1.1k views
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    • ricardoyudi
    • April 6, 2008

20. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
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    • 1.7k views
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    • msacuisine
    • January 16, 2014

21. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
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    • 1.1k views
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    • thecuriousone
    • September 18, 2011

22. Seeking recipe: Taiwanese ground pork with watercress

    By GRoston, January 12, 2015
    • 0 replies
    • 1.3k views
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    • GRoston
    • January 12, 2015

23. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.3k views
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    • Jon Savage
    • July 4, 2007

24. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.2k views
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    • Judy Wilson
    • December 8, 2011

25. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.7k views
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    • weedy
    • December 31, 2016