Cooking

9,602 topics in this forum

1. Holiday Nibbles

   By Jenny@SnP, December 1, 2014
   • 0 replies
   • 826 views
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   • Jenny@SnP
   • December 1, 2014

2. Can MC help with a Gluten-free Phyllo Dough?

   By Anonymous Modernist 12636, December 26, 2012   

   • Modernist
   • Modernist Cuisine Forums
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 12636
   • December 26, 2012

3. Charcuterie & Salame-making at Home

   By Joe Wood, July 15, 2021
   • 0 replies
   • 827 views
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   • Joe Wood
   • July 15, 2021

4. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 704 views
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   • Jklee
   • June 28, 2016

5. [Modernist Cuisine] Cooking tough vs. tender cuts sous vide

   By Anonymous Modernist 10, October 21, 2011
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   • 3.5k views
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   • Anonymous Modernist 10
   • October 21, 2011

6. Cajun Cabbage

   By lindag, July 12, 2017
   • 0 replies
   • 901 views
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   • lindag
   • July 12, 2017

7. Freezing Question

   By Kim Shook, November 13, 2006
   • 0 replies
   • 1.2k views
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   • Kim Shook
   • November 13, 2006

8. Convection Roasting Chicken

   By dcarch, December 13, 2015
   • 0 replies
   • 1.7k views
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   • dcarch
   • December 13, 2015

9. Whole rack of pork cutlet/chops sous vide

   By oferl, July 13, 2017
   • 0 replies
   • 1.5k views
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   • oferl
   • July 13, 2017

10. Clarification On "Brining and Curing with Other Salts" pg. 3*157

    By Anonymous Modernist 1738, October 25, 2011
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 1738
    • October 25, 2011

11. [Modernist Cuisine] Making irreversible konjac gel

    By Anonymous Modernist 13797, December 30, 2012
    • 0 replies
    • 2.2k views
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    • Anonymous Modernist 13797
    • December 30, 2012

12. First attempt at Making Salami

    By Ewillustration, March 30, 2021
    • 0 replies
    • 652 views
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    • Ewillustration
    • March 30, 2021

13. Natural way to tenderlize a steak

    By Cookwithlove, November 24, 2007
    • 0 replies
    • 1.4k views
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    • Cookwithlove
    • November 24, 2007

14. How long does fresh squid ink last in the fridge?

    By seabream, February 16, 2012
    • 0 replies
    • 3.4k views
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    • seabream
    • February 16, 2012

15. Cooking with "In the Kitchen with a Good Appetite" by Melissa

    By heidih, November 7, 2010
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    • 1.7k views
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    • heidih
    • November 7, 2010

16. Skinned wheat

    By David Riley, May 3, 2007
    • 0 replies
    • 1.4k views
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    • David Riley
    • May 3, 2007

17. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
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    • Fat Guy
    • September 16, 2011

18. What should not be done in advance?

    By Mikels, February 23, 2011
    • 0 replies
    • 1.2k views
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    • Mikels
    • February 23, 2011

19. [Modernist Cuisine at Home] Lentils

    By Anonymous Modernist 11039, January 3, 2013
    • 0 replies
    • 5.5k views
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    • Anonymous Modernist 11039
    • January 3, 2013

20. Aging

    By Judy Wilson, November 9, 2011
    • 0 replies
    • 1.3k views
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    • Judy Wilson
    • November 9, 2011

21. lincoln pears

    By MattJohnson, September 2, 2009
    • 0 replies
    • 1.6k views
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    • MattJohnson
    • September 2, 2009

22. Cooking times Sous Vide

    By Anonymous Modernist 3137, November 11, 2011
    • 0 replies
    • 1.6k views
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    • Anonymous Modernist 3137
    • November 11, 2011

23. Wanting to try Dosa and BBQ

    By jzemlin, May 6, 2011
    • 0 replies
    • 1.8k views
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    • jzemlin
    • May 6, 2011

24. Homemade almond milk consistency in oat bran

    By Jedelstein, October 22, 2015
    • 0 replies
    • 1.5k views
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    • Jedelstein
    • October 22, 2015

25. Original Recipe: What does that mean?

    By MarkIsCooking, July 20, 2007
    • 0 replies
    • 1.4k views
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    • MarkIsCooking
    • July 20, 2007