Cooking

9,603 topics in this forum

1. Wild Ducks

   By MobyP, January 15, 2004
   • 14 replies
   • 2.7k views
   • 
   • Adam Balic
   • January 20, 2004

2. Recipes on the web 1 2

   By Nick, January 13, 2004
   • 29 replies
   • 4.3k views
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   • pepperAnn
   • January 20, 2004

3. Sunday afternoon recipes

   By hillvalley, January 17, 2004
   • 11 replies
   • 1.8k views
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   • zephyrus
   • January 19, 2004

4. potluck BRUNCH suggestions? 1 2

   By presto, January 12, 2004
   • 27 replies
   • 4.8k views
   • 
   • presto
   • January 19, 2004

5. Buchner filter/funnel

   By twodogs, January 17, 2004
   • 8 replies
   • 2.2k views
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   • Katherine
   • January 19, 2004

6. Spaghetti squash

   By Mistinguett, January 16, 2004
   • 17 replies
   • 3.2k views
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   • fifi
   • January 19, 2004

7. where do you shop on the internet?

   By moneu, December 1, 2003
   • 9 replies
   • 2.2k views
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   • hillvalley
   • January 18, 2004

8. Skimming Fat

   By kurl, January 18, 2004
   • 9 replies
   • 2k views
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   • project
   • January 18, 2004

9. i made pho tonite. had to skim the "scum"

   By tommy, January 8, 2004
   • 22 replies
   • 3.1k views
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   • hillvalley
   • January 17, 2004

10. More stirfrys 1 2

    By Marlene, January 13, 2004
    • 35 replies
    • 4.5k views
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    • MRX
    • January 17, 2004

11. Substituting:

    By Callipygos, January 16, 2004
    • 7 replies
    • 1.6k views
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    • Andrew Fenton
    • January 17, 2004

12. water saute

    By Moopheus, January 16, 2004
    • 19 replies
    • 4.4k views
    • 
    • rslee
    • January 16, 2004

13. Short Ribs and Oxtail 1 2

    By Schielke, January 9, 2004
    • 31 replies
    • 7.8k views
    • 
    • MobyP
    • January 16, 2004

14. sweet potato powder

    By nyfirepatrolchef, January 15, 2004
    • 9 replies
    • 2.2k views
    • 
    • Mabelline
    • January 16, 2004

15. Water Buffalo Milk yogurt

    By Kim WB, June 16, 2003
    • 10 replies
    • 2k views
    • 
    • docsconz
    • January 16, 2004

16. Your opinion on saucing

    By chefette, April 27, 2003
    • 23 replies
    • 2.8k views
    • 
    • SiseFromm
    • January 15, 2004

17. Farmed Shrimp, How Safe?

    By jayt90, January 10, 2004
    • 14 replies
    • 2.6k views
    • 
    • Pan
    • January 14, 2004

18. cheese caves

    By twodogs, January 7, 2004
    • 5 replies
    • 1.4k views
    • 
    • Placebo
    • January 14, 2004

19. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 2.7k views
    • 
    • alanamoana
    • January 13, 2004

20. Kitchen Style

    By Mottmott, January 10, 2004
    • 20 replies
    • 2.6k views
    • 
    • Hest88
    • January 12, 2004

21. Duck four ways

    By jackal10, January 12, 2004
    • 9 replies
    • 2.8k views
    • 
    • hillvalley
    • January 12, 2004

22. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.1k views
    • 
    • SethG
    • January 12, 2004

23. Potato Oil

    By SethG, January 10, 2004
    • 5 replies
    • 1.7k views
    • 
    • Katherine
    • January 12, 2004

24. The Caviar Changed Colors

    By hillvalley, January 4, 2004
    • 6 replies
    • 6.2k views
    • 
    • budrichard
    • January 8, 2004

25. Bayonne ham

    By woodburner, December 28, 2003
    • 9 replies
    • 2.5k views
    • 
    • jayt90
    • January 6, 2004