Cooking

9,561 topics in this forum

1. What can I do with piles of chicken skin?

   By Afterburner, January 26, 2005
   • 18 replies
   • 3.6k views
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   • budrichard
   • January 27, 2005

2. The hot dog I made for myself today 1 2

   By Fat Guy, March 7, 2002
   • 39 replies
   • 5.4k views
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   • fifi
   • January 27, 2005

3. Boudin noir

   By Luckylies, January 8, 2005
   • 12 replies
   • 1.8k views
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   • Luckylies
   • January 27, 2005

4. Searing Meat

   By Matonski, January 26, 2005
   • 5 replies
   • 1.2k views
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   • Luckylies
   • January 26, 2005

5. Technique: pressed fried poultry skin

   By Dave the Cook, November 28, 2004
   • 9 replies
   • 3.4k views
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   • Gastro888
   • January 26, 2005

6. What's the Diff?

   By RKHessel, January 22, 2005
   • 6 replies
   • 2.7k views
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   • JohnStewart
   • January 26, 2005

7. Butchering Jones

   By Chris Amirault, January 24, 2005
   • 13 replies
   • 3.5k views
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   • FaustianBargain
   • January 25, 2005

8. Pate a Choux

   By LNorman, January 21, 2005
   • 12 replies
   • 2.3k views
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   • chefzadi
   • January 25, 2005

9. Kaffir Lime Leaves 1 2

   By docsconz, January 15, 2005
   • 33 replies
   • 8.7k views
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   • Chef Metcalf
   • January 25, 2005

10. Science of braising

    By Shalmanese, January 20, 2005
    • 23 replies
    • 5.4k views
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    • nathanm
    • January 25, 2005

11. Potato Madeleines 1 2

    By maggiethecat, January 16, 2003
    • 35 replies
    • 8.5k views
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    • halloweencat
    • January 25, 2005

12. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 1.8k views
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    • irodguy
    • January 25, 2005

13. Chlorophyll

    By Mnehrling, January 18, 2005
    • 7 replies
    • 2k views
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    • Wolfert
    • January 25, 2005

14. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 1.8k views
    • 
    • binkyboots
    • January 24, 2005

15. black strawberries?

    By halloweencat, January 24, 2005
    • 5 replies
    • 1.2k views
    • 
    • halloweencat
    • January 24, 2005

16. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.2k views
    • 
    • Shalmanese
    • January 22, 2005

17. Ameteur Avant Garde

    By PurpleDingo99, January 20, 2005
    • 5 replies
    • 1.7k views
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    • RETREVR
    • January 22, 2005

18. What's in this soup?

    By jgm, December 30, 2004
    • 13 replies
    • 1.7k views
    • 
    • jgm
    • January 21, 2005

19. Half a Duck all the Fat

    By Daniel, January 19, 2005
    • 10 replies
    • 1.7k views
    • 
    • Daniel
    • January 20, 2005

20. Wine in a braise

    By ned, January 17, 2005
    • 9 replies
    • 1.6k views
    • 
    • RETREVR
    • January 20, 2005

21. chicken vs white veal stock

    By zeitoun, January 18, 2005
    • 8 replies
    • 2.4k views
    • 
    • chefzadi
    • January 19, 2005

22. Help! My new house has a lemon tree!

    By estherschindler, January 19, 2005
    • 10 replies
    • 1.5k views
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    • Jaymes
    • January 19, 2005

23. Slow Roasting a Suckling Pig

    By D.W., January 17, 2005
    • 6 replies
    • 1.6k views
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    • Luckylies
    • January 19, 2005

24. Split peas

    By jsolomon, January 18, 2005
    • 8 replies
    • 1.7k views
    • 
    • pam claughton
    • January 18, 2005

25. Freezing wine

    By jgm, January 18, 2005
    • 5 replies
    • 1.1k views
    • 
    • snowangel
    • January 18, 2005