Cooking

9,591 topics in this forum

1. Duck Confit 1 2

   By howard88, October 24, 2003
   • 47 replies
   • 9.5k views
   • 
   • phatj
   • March 5, 2008

2. Poached haddock roe

   By Peter the eater, March 4, 2008
   • 9 replies
   • 11k views
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   • therese
   • March 4, 2008

3. Inexpensive Roast

   By chennemann, December 17, 2007
   • 7 replies
   • 4.4k views
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   • HungryC
   • March 3, 2008

4. Favorite ways to use goat milk yogurt?

   By Sony, February 16, 2008
   • 4 replies
   • 2.7k views
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   • Doodad
   • March 3, 2008

5. Salumi Questions...

   By Erich vG, February 21, 2008
   • 3 replies
   • 2.2k views
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   • cookingkid
   • March 2, 2008

6. Restaurant grilling.

   By aaguirrejr, February 29, 2008
   • 5 replies
   • 2.2k views
   • 
   • Dave the Cook
   • March 1, 2008

7. Making Pasta in the mixer

   By Doodad, March 1, 2008
   • 7 replies
   • 2.6k views
   • 
   • Jmahl
   • March 1, 2008

8. What to do with apple butter?

   By lauren75, February 23, 2008
   • 16 replies
   • 5.4k views
   • 
   • lauren75
   • February 29, 2008

9. Reducing 1 2

   By chrisp, January 9, 2008
   • 31 replies
   • 6.7k views
   • 
   • TheSwede
   • February 29, 2008

10. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 4.6k views
    • 
    • Pierogi
    • February 29, 2008

11. The science of salting

    By alwang, February 21, 2008
    • 11 replies
    • 3.5k views
    • 
    • phan1
    • February 29, 2008

12. Foods that you are *supposed* to find delicious? 1 2 3 4 7

    By mrsadm, March 23, 2007
    • 171 replies
    • 31.7k views
    • 
    • cathrynapple
    • February 28, 2008

13. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.5k views
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    • CaliPoutine
    • February 28, 2008

14. Best dishes for sick girlfriend 1 2

    By mojoman, December 1, 2007
    • 39 replies
    • 15.1k views
    • 
    • amdellutri
    • February 28, 2008

15. Interesting things as breading

    By Mr. Delicious, February 25, 2008
    • 19 replies
    • 4k views
    • 
    • TJHarris
    • February 28, 2008

16. Stupid Chef Tricks 1 2 3

    By Kim Shook, December 4, 2007
    • 65 replies
    • 18.5k views
    • 
    • Sony
    • February 27, 2008

17. Sweetbreads

    By Henry dV, February 19, 2008
    • 9 replies
    • 3.1k views
    • 
    • DCP
    • February 26, 2008

18. All things Pork/Ham

    By Uli, February 21, 2008
    • 16 replies
    • 3.3k views
    • 
    • Uli
    • February 26, 2008

19. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 15.1k views
    • 
    • slkinsey
    • February 25, 2008

20. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 6.5k views
    • 
    • Batard
    • February 23, 2008

21. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 3.5k views
    • 
    • divina
    • February 21, 2008

22. Truffles 101 -- Please Help

    By Vicious Wadd, February 20, 2008
    • 7 replies
    • 4.7k views
    • 
    • Abra
    • February 21, 2008

23. My first attempt at making Stromboli

    By cleglue, February 19, 2008
    • 12 replies
    • 3k views
    • 
    • Lilija
    • February 21, 2008

24. Gelatinous Meat Stock -- Is this normal? 1 2 3

    By Kris, May 3, 2006
    • 74 replies
    • 18.9k views
    • 
    • Katie Meadow
    • February 20, 2008

25. Tuna Tartares, ceviches and such...

    By CharityCase, February 12, 2008
    • 14 replies
    • 3.9k views
    • 
    • CharityCase
    • February 19, 2008