Cooking

9,590 topics in this forum

1. How are you cooking your turkey

   By jwagnerdsm, November 19, 2003
   • 16 replies
   • 2.2k views
   • 
   • slkinsey
   • November 20, 2003

2. a delicious & simple make ahead brunch dish?

   By zoe b, November 26, 2007
   • 16 replies
   • 6.5k views
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   • michael_g
   • December 3, 2007

3. Help me with my creme fraiche

   By Hanne Frosta, May 11, 2005
   • 16 replies
   • 3.2k views
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   • dockhl
   • January 22, 2006

4. Reduced-handle chef knives

   By Constantin Peters, April 21, 2018
   • 16 replies
   • 3.3k views
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   • paulraphael
   • April 29, 2018

5. It's Chicken/Turkey Salad Season!

   By gfweb, June 21, 2012
   • 16 replies
   • 3.7k views
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   • Marie-Ora
   • July 15, 2012

6. Red endives: using this beautiful leaf properly

   By Gifted Gourmet, January 28, 2007
   • 16 replies
   • 2.7k views
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   • Pontormo
   • January 30, 2007

7. Sous Vide Hard Cooked Eggs

   By Rob Babcock, March 14, 2011
   • 16 replies
   • 14.4k views
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   • Jose Nieves
   • March 16, 2011

8. Asparagus soup raw flavor

   By Vijay, April 15, 2017
   • 16 replies
   • 3.1k views
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   • Vijay
   • April 27, 2017

9. What to do with 95/5 ground beef?

   By Sony, January 22, 2007
   • 16 replies
   • 10.2k views
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   • deltadoc
   • January 23, 2007

10. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 7.1k views
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    • alacarte
    • May 25, 2004

11. Room Temperature Appetizers/Entrees

    By Jen Rehm, April 11, 2011
    • 16 replies
    • 10.2k views
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    • thirtyoneknots
    • April 18, 2011

12. Cream Corn Chicken soup

    By Fendermate, November 21, 2020
    • 16 replies
    • 2.3k views
    • 
    • Fendermate
    • November 25, 2020

13. Corn Casserole recipe?

    By fierydrunk, July 3, 2004
    • 16 replies
    • 4.3k views
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    • carswell
    • August 5, 2004

14. Skimming Chicken Stock

    By rubyred, November 5, 2008
    • 16 replies
    • 6.8k views
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    • deadstroke
    • March 2, 2009

15. Potato soup gone wrong

    By JennyUptown, February 15, 2004
    • 16 replies
    • 25.1k views
    • 
    • slbunge
    • February 24, 2004

16. High School Competition Cooking

    By Patrick A., November 27, 2007
    • 16 replies
    • 3.5k views
    • 
    • Dave the Cook
    • March 9, 2008

17. Pomegranate Molasses

    By dreilly, December 27, 2006
    • 16 replies
    • 6k views
    • 
    • Doodad
    • October 2, 2009

18. Spoilage?

    By ylm23, December 30, 2005
    • 16 replies
    • 2.8k views
    • 
    • ylm23
    • January 3, 2006

19. Pasta sauce goes watery

    By jgm, April 30, 2006
    • 16 replies
    • 4.9k views
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    • jsolomon
    • May 3, 2006

20. Ketchup Recipes?

    By ghost, December 27, 2006
    • 16 replies
    • 8k views
    • 
    • Talat_kas
    • May 27, 2009

21. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 4k views
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    • Todd in Chicago
    • April 17, 2012

22. Making Asian Noodles at Home

    By marcelcat, October 19, 2009
    • 16 replies
    • 8.4k views
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    • Carolyn Phillips
    • March 19, 2012

23. Mullet

    By Fresser, July 22, 2005
    • 16 replies
    • 5.6k views
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    • Metal Spice
    • July 27, 2005

24. Purslane

    By Anna Friedman Herlihy, August 6, 2007
    • 16 replies
    • 3.4k views
    • 
    • Anna Friedman Herlihy
    • August 9, 2007

25. Eggless Mayonnaise

    By Monica Bhide, June 8, 2004
    • 16 replies
    • 3.5k views
    • 
    • ruthcooks
    • June 9, 2004