Food Traditions & Culture

4,268 topics in this forum

1. Kentucky Derby 2007

   By ludja, May 3, 2007
   • 4 replies
   • 1.6k views
   • 
   • weinoo
   • May 4, 2007

2. postal stamps of chefs

   By marlena spieler, May 4, 2007
   • 2 replies
   • 1.1k views
   • 
   • marlena spieler
   • May 4, 2007

3. Your menu for a food stamp challenge

   By Shalmanese, May 2, 2007
   • 7 replies
   • 2.9k views
   • 
   • azurite
   • May 4, 2007

4. eG Foodblog: Hiroyuki - Home-style Japanese cooking 1 2 3 4 13

   By Hiroyuki, April 24, 2007
   • 313 replies
   • 72.9k views
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   • ChryZ
   • May 3, 2007

5. The fish that gets no respect 1 2 3

   By Fresser, February 9, 2007
   • 55 replies
   • 9.1k views
   • 
   • jumanggy
   • May 3, 2007

6. A Fine Kettle of Fish

   By Carrot Top, April 12, 2007
   • 19 replies
   • 3k views
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   • Porthos
   • May 3, 2007

7. The frustration of slicing cheese for sandwiches

   By Fat Guy, April 28, 2007
   • 11 replies
   • 2.3k views
   • 
   • NWKate
   • May 2, 2007

8. Culinary Heresies 1 2 3

   By Shalmanese, March 26, 2007
   • 72 replies
   • 13k views
   • 
   • NWKate
   • May 2, 2007

9. Not a Sweet Little Bunny 1 2 3 4

   By Carrot Top, March 14, 2007
   • 93 replies
   • 22.5k views
   • 
   • plk
   • April 29, 2007

10. Collecting Food Manifestos 1 2

    By Peter the eater, April 20, 2007
    • 25 replies
    • 5.1k views
    • 
    • Peter the eater
    • April 29, 2007

11. Evolving offal: does it change with the times?

    By Fat Guy, April 27, 2007
    • 11 replies
    • 2.4k views
    • 
    • slkinsey
    • April 28, 2007

12. Do you guys take the time...

    By piazzola, April 27, 2007
    • 0 replies
    • 1.1k views
    • 
    • piazzola
    • April 27, 2007

13. The thickness of a slice

    By Fat Guy, April 25, 2007
    • 22 replies
    • 29.3k views
    • 
    • ghostrider
    • April 26, 2007

14. The taste of fish(in USA and the world)

    By nuppe, April 19, 2007
    • 13 replies
    • 2.4k views
    • 
    • LB Howes
    • April 24, 2007

15. Guy Food 1 2 3 4 7

    By Pontormo, March 13, 2006
    • 164 replies
    • 22.3k views
    • 
    • Fresser
    • April 23, 2007

16. St.Georges Day food

    By Henry dV, April 23, 2007
    • 0 replies
    • 976 views
    • 
    • Henry dV
    • April 23, 2007

17. Private Chef

    By Shea, April 21, 2007
    • 3 replies
    • 1.7k views
    • 
    • Timh
    • April 21, 2007

18. Spring Food Traditions from around the world

    By gfron1, January 31, 2007
    • 24 replies
    • 3.9k views
    • 
    • gfron1
    • April 21, 2007

19. A bad name for a donut

    By Fresser, April 15, 2007
    • 11 replies
    • 2.5k views
    • 
    • Milagai
    • April 20, 2007

20. What outsiders know that locals don’t

    By Baggy, April 7, 2007
    • 11 replies
    • 2.7k views
    • 
    • MaxH
    • April 19, 2007

21. eG Foodblog: jgarner53 - New kitchen: new food 1 2 3 4 5

    By jgarner53, April 9, 2007
    • 116 replies
    • 25.4k views
    • 
    • Kouign Aman
    • April 17, 2007

22. More Asian Food Coming to Mainstream Menus

    By SuzySushi, April 17, 2007
    • 3 replies
    • 1.7k views
    • 
    • Busboy
    • April 17, 2007

23. Experimental Cuisine Collective inaugural meeting

    By Fat Guy, April 12, 2007
    • 8 replies
    • 3.6k views
    • 
    • icecreamparty
    • April 16, 2007

24. StarChefs International Chefs Congress 1 2 3 4

    By docsconz, September 22, 2006
    • 98 replies
    • 40.7k views
    • 
    • docsconz
    • April 15, 2007

25. Dining around the world quiz

    By Domestic Goddess, April 14, 2007
    • 9 replies
    • 2.6k views
    • 
    • hummingbirdkiss
    • April 15, 2007