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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,277 topics in this forum

  1. Eating Well on a Budget 1 2 3 4

    By ditsydine,
    • 87 replies
    • 12.9k views

  2. If You Were an Expat... 1 2

    By Chufi,
    • 41 replies
    • 9.7k views

  3. Crawfish Shells as Compost

    By bavila,
    • 8 replies
    • 14.3k views

  4. James Beard Awards

    By harlanturk,
    • 13 replies
    • 3.6k views

  5. Tour of The Abalone Farm

    By Rebel Rose,
    • 16 replies
    • 2.9k views

  6. Ahhhh dont we all love Potluck Day on the job?

    By Mysstwalker,
    • 13 replies
    • 2.6k views

  7. My Mama's Wilted Lettuce

    By sparrowgrass,
    • 6 replies
    • 2k views

  8. Banned in U.S., but available in Europe 1 2

    By BrodeurR,
    • 26 replies
    • 4.4k views

  9. Vanishing Honeybees Mystify Scientists 1 2

    By Don Giovanni,
    • 26 replies
    • 3.8k views

  10. Breakfast taboos 1 2 3

    By Catherine Iino,
    • 54 replies
    • 8.1k views

  11. Kentucky Derby 2007

    By ludja,
    • 4 replies
    • 1.6k views

  12. postal stamps of chefs

    By marlena spieler,
    • 2 replies
    • 1.1k views

  13. Your menu for a food stamp challenge

    By Shalmanese,
    • 7 replies
    • 2.9k views

  14. eG Foodblog: Hiroyuki - Home-style Japanese cooking 1 2 3 4 13

    By Hiroyuki,
    • 313 replies
    • 74.5k views

  15. The fish that gets no respect 1 2 3

    By Fresser,
    • 55 replies
    • 9.5k views

  16. A Fine Kettle of Fish

    By Carrot Top,
    • 19 replies
    • 3.1k views

  17. The frustration of slicing cheese for sandwiches

    By Fat Guy,
    • 11 replies
    • 2.5k views

  18. Culinary Heresies 1 2 3

    By Shalmanese,
    • 72 replies
    • 13.3k views

  19. Not a Sweet Little Bunny 1 2 3 4

    By Carrot Top,
    • 93 replies
    • 23.1k views
    • plk
    • plk

  20. Collecting Food Manifestos 1 2

    By Peter the eater,
    • 25 replies
    • 5.3k views

  21. Evolving offal: does it change with the times?

    By Fat Guy,
    • 11 replies
    • 2.4k views

  22. Do you guys take the time...

    By piazzola,
    • 0 replies
    • 1.1k views

  23. The thickness of a slice

    By Fat Guy,
    • 22 replies
    • 29.8k views

  24. The taste of fish(in USA and the world)

    By nuppe,
    • 13 replies
    • 2.6k views

  25. Guy Food 1 2 3 4 7

    By Pontormo,
    • 164 replies
    • 22.9k views
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