Cookbooks & References

1,057 topics in this forum

1. New NOMA book

   By Jamesbchef, November 7, 2008
   • 0 replies
   • 2.4k views
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   • Jamesbchef
   • November 7, 2008

2. el Bulli Series

   By Cookwithlove, May 11, 2007
   • 18 replies
   • 14.1k views
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   • TheSwede
   • November 7, 2008

3. Online Bookstores -Good Sites For Buying Cookbooks

   By Ylee, September 18, 2008
   • 12 replies
   • 3.9k views
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   • budrichard
   • November 6, 2008

4. Dessert Fourplay by Johnny Iuzzini

   By Tri2Cook, October 11, 2008
   • 5 replies
   • 2.6k views
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   • nchang
   • November 3, 2008

5. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 6.1k views
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   • sockii
   • November 2, 2008

6. "Sweet Diversions"

   By tan319, October 22, 2008
   • 4 replies
   • 2.3k views
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   • tan319
   • November 1, 2008

7. Viaggio di Vetri

   By robert40, October 13, 2008
   • 4 replies
   • 2.2k views
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   • JanMcBaker
   • October 29, 2008

8. Pork & Sons by Stephane Reynaud in English

   By Chris Amirault, April 2, 2007
   • 21 replies
   • 8.2k views
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   • Shinboners
   • October 27, 2008

9. Crockery - Cookbooks for Crock Pots

   By ulterior epicure, October 25, 2008
   • 3 replies
   • 2k views
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   • iguana
   • October 26, 2008

10. Celebrity chefs - can they write recipes?

    By the_nomad, October 15, 2008
    • 12 replies
    • 5.8k views
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    • Shinboners
    • October 20, 2008

11. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.5k views
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    • Bricktop
    • October 19, 2008

12. Alain Passard Book

    By Cookwithlove, October 5, 2008
    • 0 replies
    • 1.7k views
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    • Cookwithlove
    • October 5, 2008

13. Old school French haute/classic cuisine

    By johung, July 28, 2008
    • 16 replies
    • 14.6k views
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    • Obese-Wan Kenobi
    • October 3, 2008

14. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.6k views
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    • gap
    • October 2, 2008

15. A16 Food + Wine

    By jvalentino, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Tela T
    • October 1, 2008

16. Desert Island cookbooks

    By Helen, September 22, 2008
    • 0 replies
    • 1.7k views
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    • Helen
    • September 22, 2008

17. 2008 Cookbooks & References 1 2

    By gfron1, December 26, 2007
    • 26 replies
    • 10.3k views
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    • kristin_71
    • September 15, 2008

18. 1080 recipes

    By Mar Calpena, October 31, 2007
    • 19 replies
    • 6k views
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    • rohandaft
    • September 9, 2008

19. "Made in Italy" by Giorgio Locatelli 1 2

    By danlepard, August 31, 2006
    • 48 replies
    • 27.8k views
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    • kermie
    • August 18, 2008

20. Ducasse's Grand Livre de Cuisine series

    By johung, August 9, 2008
    • 2 replies
    • 2.2k views
    • 
    • Jon Tseng
    • August 13, 2008

21. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3.7k views
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    • kristin_71
    • July 31, 2008

22. "Au Pied de Cochon"...the book 1 2 3

    By Simon Patrice, October 24, 2006
    • 57 replies
    • 36.8k views
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    • Magictofu
    • July 28, 2008

23. Books related to New York City

    By johung, July 16, 2008
    • 7 replies
    • 2.8k views
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    • johung
    • July 28, 2008

24. Advanced Bread and Pastry

    By Woods, January 26, 2008
    • 23 replies
    • 9.3k views
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    • judec
    • July 22, 2008

25. Wybauw Books & Discussion 1 2

    By jturn00, August 19, 2005
    • 35 replies
    • 14.5k views
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    • emmalish
    • July 15, 2008