Cookbooks & References

1,055 topics in this forum

1. el Bulli Series

   By Cookwithlove, May 11, 2007
   • 18 replies
   • 13.8k views
   • 
   • TheSwede
   • November 7, 2008

2. Online Bookstores -Good Sites For Buying Cookbooks

   By Ylee, September 18, 2008
   • 12 replies
   • 3.8k views
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   • budrichard
   • November 6, 2008

3. Dessert Fourplay by Johnny Iuzzini

   By Tri2Cook, October 11, 2008
   • 5 replies
   • 2.5k views
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   • nchang
   • November 3, 2008

4. Best cookbook for pasta sauces?

   By plk, September 23, 2008
   • 9 replies
   • 5.9k views
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   • sockii
   • November 2, 2008

5. "Sweet Diversions"

   By tan319, October 22, 2008
   • 4 replies
   • 2.2k views
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   • tan319
   • November 1, 2008

6. Viaggio di Vetri

   By robert40, October 13, 2008
   • 4 replies
   • 2.1k views
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   • JanMcBaker
   • October 29, 2008

7. Pork & Sons by Stephane Reynaud in English

   By Chris Amirault, April 2, 2007
   • 21 replies
   • 8.1k views
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   • Shinboners
   • October 27, 2008

8. Crockery - Cookbooks for Crock Pots

   By ulterior epicure, October 25, 2008
   • 3 replies
   • 1.9k views
   • 
   • iguana
   • October 26, 2008

9. Celebrity chefs - can they write recipes?

   By the_nomad, October 15, 2008
   • 12 replies
   • 5.6k views
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   • Shinboners
   • October 20, 2008

10. Classical from front to back

    By Infinity2134, October 3, 2008
    • 13 replies
    • 3.4k views
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    • Bricktop
    • October 19, 2008

11. Alain Passard Book

    By Cookwithlove, October 5, 2008
    • 0 replies
    • 1.7k views
    • 
    • Cookwithlove
    • October 5, 2008

12. Old school French haute/classic cuisine

    By johung, July 28, 2008
    • 16 replies
    • 12.3k views
    • 
    • Obese-Wan Kenobi
    • October 3, 2008

13. Pastry and Baking Books

    By gap, September 24, 2008
    • 5 replies
    • 3.5k views
    • 
    • gap
    • October 2, 2008

14. A16 Food + Wine

    By jvalentino, September 9, 2008
    • 1 reply
    • 1.7k views
    • 
    • Tela T
    • October 1, 2008

15. Desert Island cookbooks

    By Helen, September 22, 2008
    • 0 replies
    • 1.6k views
    • 
    • Helen
    • September 22, 2008

16. 2008 Cookbooks & References 1 2

    By gfron1, December 26, 2007
    • 26 replies
    • 10.1k views
    • 
    • kristin_71
    • September 15, 2008

17. 1080 recipes

    By Mar Calpena, October 31, 2007
    • 19 replies
    • 5.7k views
    • 
    • rohandaft
    • September 9, 2008

18. "Made in Italy" by Giorgio Locatelli 1 2

    By danlepard, August 31, 2006
    • 48 replies
    • 27.3k views
    • 
    • kermie
    • August 18, 2008

19. Ducasse's Grand Livre de Cuisine series

    By johung, August 9, 2008
    • 2 replies
    • 2.2k views
    • 
    • Jon Tseng
    • August 13, 2008

20. Gordon Ramsay's Fast Food

    By kristin_71, July 14, 2008
    • 4 replies
    • 3.6k views
    • 
    • kristin_71
    • July 31, 2008

21. "Au Pied de Cochon"...the book 1 2 3

    By Simon Patrice, October 24, 2006
    • 57 replies
    • 36.4k views
    • 
    • Magictofu
    • July 28, 2008

22. Books related to New York City

    By johung, July 16, 2008
    • 7 replies
    • 2.8k views
    • 
    • johung
    • July 28, 2008

23. Advanced Bread and Pastry

    By Woods, January 26, 2008
    • 23 replies
    • 9k views
    • 
    • judec
    • July 22, 2008

24. Wybauw Books & Discussion 1 2

    By jturn00, August 19, 2005
    • 35 replies
    • 14.3k views
    • 
    • emmalish
    • July 15, 2008

25. Flavor by Rocco Dispirito

    By mcohen, June 27, 2008
    • 9 replies
    • 3.3k views
    • 
    • mcohen
    • July 11, 2008