Cookbooks & References

1,058 topics in this forum

1. French Patisserie Cookbooks 1 2

   By Prawncrackers, November 28, 2009
   • 36 replies
   • 19.9k views
   • 
   • CoyoteChef
   • September 19, 2010

2. Two different Chinese Cookbooks - Eileen Yin-Fei Lo & Grace Young

   By budrichard, August 29, 2010
   • 21 replies
   • 11.1k views
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   • plum tart
   • September 16, 2010

3. Help me find a book to cook through 1 2

   By DMS, May 6, 2010
   • 46 replies
   • 14.3k views
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   • IndyRob
   • September 14, 2010

4. Good Meat by Deborah Krasner

   By RobertCollins, September 11, 2010
   • 0 replies
   • 1.9k views
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   • RobertCollins
   • September 11, 2010

5. What are the best Canadian cookbooks? 1 2

   By azurenath, June 4, 2007
   • 30 replies
   • 14.4k views
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   • della206
   • September 10, 2010

6. Handbook of Fermented Meat & Poultry

   By Tom Gengo, September 4, 2010
   • 0 replies
   • 1.6k views
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   • Tom Gengo
   • September 4, 2010

7. The State of Cookbooks: 2010

   By Chris Amirault, September 3, 2010
   • 3 replies
   • 2.4k views
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   • percival
   • September 3, 2010

8. Selling used cookbooks on Amazon 1 2

   By Fat Guy, February 14, 2010
   • 36 replies
   • 24.7k views
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   • runwestierun
   • August 23, 2010

9. Pasta book

   By Indirect Heat, July 31, 2010
   • 16 replies
   • 7.6k views
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   • AAQuesada
   • August 15, 2010

10. Latin American cookbooks/references

    By annachan, July 25, 2010
    • 10 replies
    • 3.6k views
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    • kalypso
    • July 28, 2010

11. D'Maore Knife Sharpening Book

    By localherbavore, July 16, 2010
    • 0 replies
    • 2k views
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    • localherbavore
    • July 16, 2010

12. So few new/newish French chefs cookbooks translated into English

    By johung, January 29, 2010
    • 4 replies
    • 5k views
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    • roosterchef21
    • July 14, 2010

13. "Izakaya: The Japanese Pub Cookbook"

    By Dakki, June 18, 2010
    • 6 replies
    • 3.8k views
    • 
    • Florida
    • July 14, 2010

14. Great English Language Cookbooks Published Outside the US 1 2

    By Chris Amirault, September 30, 2009
    • 48 replies
    • 14.2k views
    • 
    • Really Nice!
    • July 13, 2010

15. Calvel's "The Taste of Bread" - some quibbles on history

    By chezjim, June 9, 2010
    • 2 replies
    • 3.7k views
    • 
    • chezjim
    • June 9, 2010

16. Austrian nut-flour pastries

    By tangaloor, June 2, 2010
    • 4 replies
    • 3.3k views
    • 
    • andiesenji
    • June 9, 2010

17. "Food, Folklore & Art of LowCountry Cooking" by Josep

    By Lan4Dawg, June 6, 2010
    • 0 replies
    • 2.5k views
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    • Lan4Dawg
    • June 6, 2010

18. Larousse Gastronomique 1938 (the first edition)

    By lamington, May 26, 2009
    • 13 replies
    • 18k views
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    • chezjim
    • June 5, 2010

19. Author-less Cookbooks

    By joeljkp, November 15, 2009
    • 16 replies
    • 5.1k views
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    • heidih
    • May 28, 2010

20. Greweling's "Chocolates and Confections at Home" 1 2

    By Beth Wilson, October 22, 2009
    • 41 replies
    • 15.7k views
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    • rickster
    • May 26, 2010

21. Nigel Slater

    By nakji, May 17, 2010
    • 7 replies
    • 3.6k views
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    • dougal
    • May 19, 2010

22. Tahiti cookbooks in English

    By johung, June 16, 2009
    • 2 replies
    • 4.9k views
    • 
    • johung
    • May 17, 2010

23. Tender - A Cook & His Vegetable Patch by Nigel Slater

    By Rover, March 7, 2010
    • 4 replies
    • 2.9k views
    • 
    • Rover
    • May 17, 2010

24. The Country Cooking of Ireland

    By DanM, May 13, 2010
    • 0 replies
    • 2.1k views
    • 
    • DanM
    • May 13, 2010

25. Beyond the Great Wall by Alford & Duguid 1 2

    By Chris Amirault, May 1, 2008
    • 37 replies
    • 41k views
    • 
    • nakji
    • May 9, 2010