An eG Spotlight Conversation with Paula Wolfert

37 topics in this forum

1. The Cooking of Southwest France: An Introduction

   By snowangel, November 15, 2005
   • 0 replies
   • 19.7k views
   • 
   • snowangel
   • November 15, 2005

2. Paula Wolfert - A Biographical Note

   By FoodMan, November 12, 2005
   • 0 replies
   • 8.9k views
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   • FoodMan
   • November 12, 2005

3. Welcome & Orientation

   By bleudauvergne, November 12, 2005
   • 0 replies
   • 6.9k views
   • 
   • bleudauvergne
   • November 12, 2005

4. Thanksgiving at the Wolfert Home

   By Bruce Cole, November 16, 2005
   • 3 replies
   • 13.4k views
   • 
   • Wolfert
   • November 19, 2005

5. Book Signings, Including the Chez Panisse Event

   By FoodMan, November 17, 2005
   • 7 replies
   • 9.4k views
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   • Wolfert
   • November 19, 2005

6. Thank You Paula

   By bleudauvergne, November 18, 2005
   • 2 replies
   • 8.2k views
   • 
   • Wolfert
   • November 18, 2005

7. Paula Wolfert's World of Food

   By ludja, November 17, 2005
   • 3 replies
   • 8.9k views
   • 
   • Wolfert
   • November 18, 2005

8. the Tastes of the Southwest

   By Kate Hill, November 18, 2005
   • 1 reply
   • 7.6k views
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   • Wolfert
   • November 18, 2005

9. Venison and other game

   By snowangel, November 18, 2005
   • 1 reply
   • 7.8k views
   • 
   • Wolfert
   • November 18, 2005

10. Dishes not in the second edition

    By mikeycook, November 16, 2005
    • 3 replies
    • 8.6k views
    • 
    • Wolfert
    • November 18, 2005

11. Photography in the New Edition

    By bleudauvergne, November 17, 2005
    • 5 replies
    • 9.4k views
    • 
    • Wolfert
    • November 18, 2005

12. How do you define "authenticity"?

    By Chris Amirault, November 14, 2005
    • 3 replies
    • 10.4k views
    • 
    • Abra
    • November 18, 2005

13. Elizabeth David's influence

    By Steven Blaski, November 17, 2005
    • 6 replies
    • 10.6k views
    • 
    • andiesenji
    • November 18, 2005

14. The SW French Home Kitchen

    By snowangel, November 15, 2005
    • 6 replies
    • 10.3k views
    • 
    • andiesenji
    • November 18, 2005

15. Clay pot cooking vs. metal pots

    By rancho_gordo, November 15, 2005
    • 9 replies
    • 22k views
    • 
    • Wolfert
    • November 17, 2005

16. Non-traditional confits

    By carswell, November 17, 2005
    • 2 replies
    • 10.6k views
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    • FoodMan
    • November 17, 2005

17. Lucien Vanel

    By mikeycook, November 17, 2005
    • 2 replies
    • 8.9k views
    • 
    • mikeycook
    • November 17, 2005

18. Sous Vide

    By snowangel, November 17, 2005
    • 1 reply
    • 14.2k views
    • 
    • Wolfert
    • November 17, 2005

19. Culinary Research: Tasting, Writings and People

    By ludja, November 14, 2005
    • 5 replies
    • 9.3k views
    • 
    • Wolfert
    • November 17, 2005

20. Civet of Hare

    By FoodMan, November 16, 2005
    • 5 replies
    • 11.2k views
    • 
    • FoodMan
    • November 17, 2005

21. California: another Mediterranean?

    By rjwong, November 15, 2005
    • 1 reply
    • 7.5k views
    • 
    • Wolfert
    • November 16, 2005

22. The Evolving Relationship with Editors?

    By Smithy, November 14, 2005
    • 4 replies
    • 8.9k views
    • 
    • Wolfert
    • November 16, 2005

23. Skillet Desserts in Southwest France

    By ludja, November 16, 2005
    • 2 replies
    • 11k views
    • 
    • ludja
    • November 16, 2005

24. the future - what's next?

    By Faith Willinger, November 13, 2005
    • 12 replies
    • 13k views
    • 
    • Wolfert
    • November 16, 2005

25. SW France: Your Subject

    By bleudauvergne, November 15, 2005
    • 1 reply
    • 8k views
    • 
    • Wolfert
    • November 15, 2005