Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Mongolia. Seriously. 2 Fast 2 Furious.

   By Ellen Shapiro, September 28, 2003
   • 20 replies
   • 7.6k views
   • 
   • Mayhaw Man
   • October 12, 2003

2. What to bring back from Korea?

   By torakris, June 3, 2005
   • 20 replies
   • 10.4k views
   • 
   • jschyun
   • June 18, 2005

3. shikhye

   By melonpan, September 12, 2004
   • 20 replies
   • 17.2k views
   • 
   • jkim
   • August 24, 2009

4. Korean Mul KimChi

   By Soup, April 17, 2005
   • 19 replies
   • 3.8k views
   • 
   • touaregsand
   • July 11, 2005

5. Banh Beo Hue

   By lapageria, June 23, 2004
   • 19 replies
   • 12.2k views
   • 
   • Andrea Nguyen
   • July 19, 2006

6. Gochujang

   By Gastro888, August 8, 2007
   • 19 replies
   • 13.4k views
   • 
   • loki
   • September 27, 2012

7. Yum

   By jhlurie, August 29, 2001
   • 19 replies
   • 3k views
   • 
   • mamster
   • September 1, 2001

8. Rice in the soup bowl

   By ZenKimchi, April 23, 2006
   • 19 replies
   • 3.6k views
   • 
   • Tae.Lee
   • May 1, 2006

9. Satay

   By Gul_Dekar, April 9, 2004
   • 19 replies
   • 10.7k views
   • 
   • kwankapang
   • September 21, 2015

10. Laotian vs Thai food -- differences?

    By Richard Kilgore, April 19, 2006
    • 19 replies
    • 15.9k views
    • 
    • misstenacity
    • January 8, 2007

11. Eating Dog

    By skchai, September 5, 2003
    • 19 replies
    • 6.6k views
    • 
    • chengb02
    • January 30, 2004

12. Scenes from the market...

    By Laksa, March 1, 2005
    • 19 replies
    • 6.7k views
    • 
    • Laksa
    • March 3, 2005

13. Storing Thai Curry Paste

    By jogoode, May 8, 2003
    • 19 replies
    • 7.4k views
    • 
    • fifi
    • May 20, 2003

14. Visit to Pasir Penambang, Kuala Selangor

    By Shiewie, September 12, 2005
    • 18 replies
    • 16.7k views
    • 
    • Rambutan
    • October 15, 2005

15. Thai Green Curry

    By Ader1, July 12, 2010
    • 18 replies
    • 7.8k views
    • 
    • threestars
    • April 12, 2011

16. Kao Soi

    By snowangel, June 4, 2003
    • 18 replies
    • 3.5k views
    • 
    • snowangel
    • November 25, 2003

17. Tamarind

    By Varmint, November 16, 2003
    • 18 replies
    • 3.5k views
    • 
    • torakris
    • November 23, 2003

18. Vietnamese Kho Dishes

    By Sqwertz, January 3, 2009
    • 18 replies
    • 10.2k views
    • 
    • Franci
    • January 26, 2013

19. Korean Kitchen Essentials

    By stephle, May 14, 2007
    • 18 replies
    • 5.3k views
    • 
    • seisei
    • June 1, 2007

20. Roti Canai

    By Gul_Dekar, November 1, 2005
    • 18 replies
    • 8.2k views
    • 
    • PCL
    • November 9, 2005

21. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 12.6k views
    • 
    • threestars
    • November 9, 2011

22. Panang Curry

    By jogoode, May 10, 2003
    • 17 replies
    • 6.1k views
    • 
    • Fat Guy
    • May 11, 2003

23. Raw seafood

    By touaregsand, March 4, 2005
    • 17 replies
    • 4.7k views
    • 
    • PCL
    • August 11, 2005

24. eumnyosu korean beverages

    By melonpan, October 5, 2004
    • 17 replies
    • 6.5k views
    • 
    • Gastro888
    • February 2, 2007

25. Vietnamese named vegetable

    By kdl1221, July 31, 2005
    • 17 replies
    • 5.1k views
    • 
    • eje
    • March 17, 2006