Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Care to help a lad?

   By Austin, April 12, 2006
   • 24 replies
   • 5.6k views
   • 
   • Austin
   • June 1, 2006

2. Catering a "pan-Asian" dinner for eight 1 2

   By mizducky, January 19, 2008
   • 29 replies
   • 8.6k views
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   • mizducky
   • January 28, 2008

3. Catering Your Next Coup

   By Peter Green, September 24, 2006
   • 13 replies
   • 4k views
   • 
   • Peter Green
   • September 27, 2006

4. Central Vietnamese baby jackfruit dish

   By ice cream roll, November 15, 2011
   • 0 replies
   • 2.5k views
   • 
   • ice cream roll
   • November 15, 2011

5. Chang beer in Europe

   By Gilb3rt, November 1, 2006
   • 5 replies
   • 2.5k views
   • 
   • HKDave
   • November 10, 2006

6. Char Kway Teow 1 2 3 4

   By Dejah, July 22, 2005
   • 80 replies
   • 23.2k views
   • 
   • SG-
   • January 25, 2008

7. Chili Crab - Malaysian Recipe

   By rasamalaysia, January 22, 2007
   • 3 replies
   • 4.5k views
   • 
   • rasamalaysia
   • January 23, 2007

8. Chocolate molds: sellers that will ship to Asia?

   By pastrygirl, May 20, 2008
   • 7 replies
   • 4k views
   • 
   • gap
   • May 25, 2008

9. Climbing a mountain wwith the whole town

   By Domestic Goddess, April 1, 2007
   • 5 replies
   • 2.3k views
   • 
   • SheenaGreena
   • April 3, 2007

10. Coconut milk/cream in Thai cooking

    By _john, February 2, 2008
    • 3 replies
    • 6.4k views
    • 
    • _john
    • February 2, 2008

11. Cold Noodles

    By tissue, May 27, 2003
    • 5 replies
    • 2.3k views
    • 
    • ecr
    • November 24, 2003

12. Comfort Thai Food?

    By mangosteen, November 28, 2010
    • 4 replies
    • 3.7k views
    • 
    • threestars
    • March 17, 2011

13. Commercial SOM MOO Sausage

    By GlorifiedRice, April 23, 2013
    • 9 replies
    • 7.3k views
    • 
    • seabream
    • April 29, 2013

14. Condiments for and Preparation of Pho 1 2 3 4

    By mongo_jones, February 7, 2004
    • 94 replies
    • 51.5k views
    • 
    • junehl
    • January 29, 2008

15. Congee condiment?

    By TheSwede, July 13, 2008
    • 17 replies
    • 9.4k views
    • 
    • yunnermeier
    • July 20, 2008

16. Cooked squid with hot sauce from the Korean market

    By heidih, April 5, 2011
    • 3 replies
    • 6.4k views
    • 
    • milgwimper
    • May 24, 2011

17. Cooking fresh rice noodles

    By stevea, November 4, 2003
    • 24 replies
    • 81.6k views
    • 
    • sheetz
    • February 27, 2011

18. cooking lessons in Malaysia

    By yslee, June 22, 2006
    • 5 replies
    • 8.6k views
    • 
    • PCL
    • June 28, 2006

19. cooking schools in Laos

    By skunkbunny, May 3, 2006
    • 7 replies
    • 2.8k views
    • 
    • gidon
    • May 10, 2006

20. Cooking Schools in Thailand 1 2

    By mshafran, November 3, 2003
    • 38 replies
    • 17.3k views
    • 
    • nakji
    • July 19, 2009

21. Cooking with "Burma – Rivers of flavor"

    By seabream, October 13, 2012
    • 11 replies
    • 4.6k views
    • 
    • Syzygies
    • January 20, 2013

22. Cooking with "Cradle of Flavor" 1 2 3 4 16

    By crouching tyler, June 1, 2007
    • 379 replies
    • 125.1k views
    • 
    • markemorse
    • February 24, 2012

23. Cooking with "Pok Pok" by Andy Ricker

    By zend, December 18, 2013
    • 0 replies
    • 2.8k views
    • 
    • zend
    • December 18, 2013

24. Cooking with "Thai Food" by David Thompson 1 2 3

    By seabream, March 26, 2012
    • 55 replies
    • 29.8k views
    • 
    • wozard
    • August 16, 2016

25. Cooking with "The Korean Table"

    By nakji, February 22, 2009
    • 17 replies
    • 13.1k views
    • 
    • threestars
    • November 9, 2011