Japan: Cooking & Baking

484 topics in this forum

1. renkon (lotus root) chips...

   By gus_tatory, May 25, 2006
   • 6 replies
   • 2.9k views
   • 
   • torakris
   • June 15, 2006

2. Wagyu

   By annachan, October 10, 2008
   • 7 replies
   • 2.9k views
   • 
   • AdrianB
   • October 17, 2008

3. Cha-Kaiseki

   By jkonick, May 16, 2006
   • 5 replies
   • 2.8k views
   • 
   • jkonick
   • May 17, 2006

4. Japanese sea salt

   By Nargi, February 6, 2008
   • 5 replies
   • 2.8k views
   • 
   • Nargi
   • March 13, 2008

5. Which fish/sashimi is that?

   By infernooo, August 2, 2008
   • 6 replies
   • 2.7k views
   • 
   • Hiroyuki
   • August 8, 2008

6. What are these noodles I bought?

   By Vaindioux, July 4, 2019
   • 11 replies
   • 2.7k views
   • 
   • Vaindioux
   • July 5, 2019

7. Amusement Park Food

   By Kuma, July 23, 2009
   • 5 replies
   • 2.7k views
   • 
   • Hayley Casarotto
   • July 24, 2009

8. Duck breast yakizuke

   By Josh71, September 15, 2015
   • 2 replies
   • 2.7k views
   • 
   • _john
   • October 6, 2016

9. Japanese Chef's Club/Mailing List?

   By The Chefs Office, March 10, 2006
   • 7 replies
   • 2.7k views
   • 
   • Hiroyuki
   • March 20, 2006

10. Shabu-shabu

    By DrewUK, November 27, 2011
    • 1 reply
    • 2.7k views
    • 
    • Sally-chan
    • November 27, 2011

11. How to re-create this tsukemono at home?

    By STP, September 11, 2011
    • 0 replies
    • 2.7k views
    • 
    • STP
    • September 11, 2011

12. Foodex 2008

    By Pouncy, February 8, 2008
    • 6 replies
    • 2.7k views
    • 
    • helenjp
    • March 5, 2008

13. A big Tanuki outside - what's inside?

    By MoGa, April 26, 2008
    • 4 replies
    • 2.6k views
    • 
    • JasonTrue
    • April 27, 2008

14. Seals on Japanese food packaging

    By Hassouni, November 9, 2011
    • 0 replies
    • 2.6k views
    • 
    • Hassouni
    • November 9, 2011

15. What are the food regions of Japan?

    By Gabriel Lewis, August 20, 2009
    • 4 replies
    • 2.6k views
    • 
    • helenjp
    • September 1, 2009

16. Supplies for 7 days on an island

    By MoGa, May 20, 2008
    • 6 replies
    • 2.6k views
    • 
    • helenjp
    • May 26, 2008

17. Oshizushi Box

    By Cookwithlove, November 12, 2008
    • 2 replies
    • 2.6k views
    • 
    • Cookwithlove
    • November 12, 2008

18. The sweet burger

    By torakris, January 14, 2006
    • 5 replies
    • 2.6k views
    • 
    • nakji
    • January 14, 2006

19. Drunk a lil to much....

    By JasonWV, October 26, 2006
    • 6 replies
    • 2.5k views
    • 
    • Hiroyuki
    • October 27, 2006

20. Michelin mystery

    By Bill Poster, January 27, 2008
    • 4 replies
    • 2.5k views
    • 
    • Bu Pun Su
    • January 28, 2008

21. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 2.5k views
    • 
    • mudbug
    • June 17, 2019

22. Book on Japanese Food

    By orangeman747, May 4, 2007
    • 6 replies
    • 2.5k views
    • 
    • ludja
    • May 5, 2007

23. miracle fruit tablets

    By mjmchef, February 7, 2008
    • 4 replies
    • 2.5k views
    • 
    • Joe Blowe
    • February 8, 2008

24. Great balls of......Meat

    By JasonWV, September 30, 2006
    • 8 replies
    • 2.5k views
    • 
    • ExpatC
    • October 14, 2006

25. Sudachi

    By jkonick, October 26, 2006
    • 5 replies
    • 2.4k views
    • 
    • Culinista
    • October 27, 2006