Japan: Cooking & Baking

485 topics in this forum

1. renkon (lotus root) chips...

   By gus_tatory, May 25, 2006
   • 6 replies
   • 3.1k views
   • 
   • torakris
   • June 15, 2006

2. Hebo Honey Bee complications...

   By GaijinGirl, June 4, 2005
   • 12 replies
   • 3k views
   • 
   • dornachu
   • June 9, 2005

3. Wagyu

   By annachan, October 10, 2008
   • 7 replies
   • 3k views
   • 
   • AdrianB
   • October 17, 2008

4. Japanese sea salt

   By Nargi, February 6, 2008
   • 5 replies
   • 3k views
   • 
   • Nargi
   • March 13, 2008

5. Sourcing Japanese pantry ingredients in EU

   By Jan Virtanen, July 4, 2011
   • 5 replies
   • 3k views
   • 
   • STP
   • October 8, 2011

6. Japanese Flavored Salt Mixes

   By monkuaruka, February 19, 2010
   • 1 reply
   • 3k views
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   • Hiroyuki
   • February 19, 2010

7. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

   By cteavin, June 6, 2021
   • 1 reply
   • 3k views
   • 
   • lemniscate
   • June 6, 2021

8. Cha-Kaiseki

   By jkonick, May 16, 2006
   • 5 replies
   • 2.9k views
   • 
   • jkonick
   • May 17, 2006

9. Which fish/sashimi is that?

   By infernooo, August 2, 2008
   • 6 replies
   • 2.9k views
   • 
   • Hiroyuki
   • August 8, 2008

10. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 2.9k views
    • 
    • mudbug
    • June 17, 2019

11. Japanese Chef's Club/Mailing List?

    By The Chefs Office, March 10, 2006
    • 7 replies
    • 2.9k views
    • 
    • Hiroyuki
    • March 20, 2006

12. Amusement Park Food

    By Kuma, July 23, 2009
    • 5 replies
    • 2.9k views
    • 
    • Hayley Casarotto
    • July 24, 2009

13. Duck breast yakizuke

    By Josh71, September 15, 2015
    • 2 replies
    • 2.8k views
    • 
    • _john
    • October 6, 2016

14. Shabu-shabu

    By DrewUK, November 27, 2011
    • 1 reply
    • 2.8k views
    • 
    • Sally-chan
    • November 27, 2011

15. A big Tanuki outside - what's inside?

    By MoGa, April 26, 2008
    • 4 replies
    • 2.8k views
    • 
    • JasonTrue
    • April 27, 2008

16. How to re-create this tsukemono at home?

    By STP, September 11, 2011
    • 0 replies
    • 2.8k views
    • 
    • STP
    • September 11, 2011

17. Supplies for 7 days on an island

    By MoGa, May 20, 2008
    • 6 replies
    • 2.8k views
    • 
    • helenjp
    • May 26, 2008

18. Seals on Japanese food packaging

    By Hassouni, November 9, 2011
    • 0 replies
    • 2.7k views
    • 
    • Hassouni
    • November 9, 2011

19. Where do I get crunch for sushi roll? (USA based)

    By Vaindioux, June 23, 2019
    • 9 replies
    • 2.7k views
    • 
    • Vaindioux
    • June 24, 2019

20. Foodex 2008

    By Pouncy, February 8, 2008
    • 6 replies
    • 2.7k views
    • 
    • helenjp
    • March 5, 2008

21. What are the food regions of Japan?

    By Gabriel Lewis, August 20, 2009
    • 4 replies
    • 2.7k views
    • 
    • helenjp
    • September 1, 2009

22. Oshizushi Box

    By Cookwithlove, November 12, 2008
    • 2 replies
    • 2.7k views
    • 
    • Cookwithlove
    • November 12, 2008

23. The sweet burger

    By torakris, January 14, 2006
    • 5 replies
    • 2.7k views
    • 
    • nakji
    • January 14, 2006

24. Book on Japanese Food

    By orangeman747, May 4, 2007
    • 6 replies
    • 2.7k views
    • 
    • ludja
    • May 5, 2007

25. Teppanyaki ?

    By guppymo, December 5, 2005
    • 6 replies
    • 2.7k views
    • 
    • Genny
    • December 8, 2005