Japan: Cooking & Baking

485 topics in this forum

1. omiyage for Japanese people

   By prasantrin, March 15, 2004
   • 6 replies
   • 5k views
   • 
   • prasantrin
   • March 18, 2004

2. canned fish in Japan

   By skylarking, November 7, 2008
   • 3 replies
   • 5k views
   • 
   • Hiroyuki
   • November 8, 2008

3. kakigori

   By torakris, June 27, 2003
   • 10 replies
   • 4.9k views
   • 
   • MomOfLittleFoodies
   • January 26, 2007

4. Toyama Prefecture

   By torakris, November 6, 2004
   • 6 replies
   • 4.8k views
   • 
   • sk_ward
   • September 16, 2006

5. Iwatani blowtorch–help with Japanese instructions

   By STP, October 25, 2011
   • 1 reply
   • 4.8k views
   • 
   • Mikels
   • January 20, 2012

6. Planning Japanese meals

   By torakris, September 24, 2006
   • 8 replies
   • 4.8k views
   • 
   • Culinista
   • September 25, 2006

7. yaki nin-niku

   By panterazero, July 4, 2009
   • 6 replies
   • 4.7k views
   • 
   • _john
   • August 23, 2009

8. Honey in Japanese cooking

   By helenjp, October 23, 2005
   • 6 replies
   • 4.7k views
   • 
   • Hiroyuki
   • October 24, 2005

9. Help!? Mentaiko, Cod, Pollack or Whiting

   By GlorifiedRice, March 15, 2013
   • 4 replies
   • 4.7k views
   • 
   • GlorifiedRice
   • April 23, 2013

10. Kyoto and Osaka recs please

    By dagordon, May 12, 2008
    • 3 replies
    • 4.6k views
    • 
    • CommissionerLin
    • May 15, 2008

11. surviving the recession in Japan--any tips

    By skylarking, February 10, 2009
    • 15 replies
    • 4.6k views
    • 
    • helenjp
    • February 25, 2009

12. Is there a ban on Japanese milk

    By GlorifiedRice, October 25, 2007
    • 19 replies
    • 4.6k views
    • 
    • _john
    • January 5, 2008

13. What's for dinner?

    By torakris, May 9, 2003
    • 8 replies
    • 4.6k views
    • 
    • torakris
    • May 26, 2003

14. chicken teriyaki cooking method

    By jrcrunch, February 23, 2009
    • 7 replies
    • 4.5k views
    • 
    • torakris
    • March 5, 2009

15. What dishes would benifit from sous vide in Washoku?

    By _john, July 21, 2011
    • 2 replies
    • 4.5k views
    • 
    • Brasshopper
    • July 26, 2011

16. canned mackerel

    By SheenaGreena, October 31, 2006
    • 5 replies
    • 4.5k views
    • 
    • smallworld
    • November 2, 2006

17. Somayaki tea/sake sets

    By Jaymes, August 13, 2010
    • 4 replies
    • 4.5k views
    • 
    • Hiroyuki
    • August 19, 2010

18. Gum in Japan

    By torakris, June 21, 2005
    • 15 replies
    • 4.5k views
    • 
    • dougery
    • September 27, 2005

19. I bought some Sachimi Tako, is it cooked? (Pic inside)

    By Vaindioux, July 1, 2019
    • 3 replies
    • 4.5k views
    • 
    • Vaindioux
    • July 2, 2019

20. Somen help?

    By Dante, October 19, 2007
    • 7 replies
    • 4.4k views
    • 
    • Hiroyuki
    • October 20, 2007

21. Japanese Seasonings

    By Hiroyuki, October 21, 2006
    • 7 replies
    • 4.4k views
    • 
    • Hiroyuki
    • October 27, 2006

22. Tarako

    By Josh71, June 19, 2015
    • 5 replies
    • 4.3k views
    • 
    • Duvel
    • June 20, 2015

23. "White tuna"

    By Fat Guy, October 21, 2009
    • 11 replies
    • 4.3k views
    • 
    • Katie Meadow
    • October 22, 2009

24. messing with perfection

    By easternsun, February 15, 2005
    • 19 replies
    • 4.3k views
    • 
    • torakris
    • February 26, 2005

25. Buying a kushiyaki grill

    By Gilb3rt, June 30, 2009
    • 2 replies
    • 4.3k views
    • 
    • Gilb3rt
    • June 30, 2009