Japan: Cooking & Baking

484 topics in this forum

1. wandering vendors

   By torakris, January 17, 2004
   • 22 replies
   • 4.5k views
   • 
   • Hiroyuki
   • February 22, 2005

2. Kyoto and Osaka recs please

   By dagordon, May 12, 2008
   • 3 replies
   • 4.4k views
   • 
   • CommissionerLin
   • May 15, 2008

3. Ponzu. Which is it?

   By ChefCAG, December 7, 2005
   • 11 replies
   • 4.4k views
   • 
   • moosnsqrl
   • December 8, 2005

4. yaki nin-niku

   By panterazero, July 4, 2009
   • 6 replies
   • 4.4k views
   • 
   • _john
   • August 23, 2009

5. What dishes would benifit from sous vide in Washoku?

   By _john, July 21, 2011
   • 2 replies
   • 4.3k views
   • 
   • Brasshopper
   • July 26, 2011

6. Help!? Mentaiko, Cod, Pollack or Whiting

   By GlorifiedRice, March 15, 2013
   • 4 replies
   • 4.3k views
   • 
   • GlorifiedRice
   • April 23, 2013

7. What's for dinner?

   By torakris, May 9, 2003
   • 8 replies
   • 4.3k views
   • 
   • torakris
   • May 26, 2003

8. Somayaki tea/sake sets

   By Jaymes, August 13, 2010
   • 4 replies
   • 4.3k views
   • 
   • Hiroyuki
   • August 19, 2010

9. Planning Japanese meals

   By torakris, September 24, 2006
   • 8 replies
   • 4.3k views
   • 
   • Culinista
   • September 25, 2006

10. Why cook black beans for 8 hours and what does cooking them in sugar do?

    By cteavin, January 26, 2016
    • 9 replies
    • 4.3k views
    • 
    • _john
    • October 6, 2016

11. surviving the recession in Japan--any tips

    By skylarking, February 10, 2009
    • 15 replies
    • 4.2k views
    • 
    • helenjp
    • February 25, 2009

12. Is there a ban on Japanese milk

    By GlorifiedRice, October 25, 2007
    • 19 replies
    • 4.2k views
    • 
    • _john
    • January 5, 2008

13. Buying a kushiyaki grill

    By Gilb3rt, June 30, 2009
    • 2 replies
    • 4.1k views
    • 
    • Gilb3rt
    • June 30, 2009

14. Honey in Japanese cooking

    By helenjp, October 23, 2005
    • 6 replies
    • 4.1k views
    • 
    • Hiroyuki
    • October 24, 2005

15. Tarako

    By Josh71, June 19, 2015
    • 5 replies
    • 4k views
    • 
    • Duvel
    • June 20, 2015

16. "White tuna"

    By Fat Guy, October 21, 2009
    • 11 replies
    • 4k views
    • 
    • Katie Meadow
    • October 22, 2009

17. canned mackerel

    By SheenaGreena, October 31, 2006
    • 5 replies
    • 4k views
    • 
    • smallworld
    • November 2, 2006

18. Where to eat in Ginza, Tokyo?

    By Prawncrackers, April 9, 2008
    • 3 replies
    • 4k views
    • 
    • JimmyWu
    • April 10, 2008

19. messing with perfection

    By easternsun, February 15, 2005
    • 19 replies
    • 3.9k views
    • 
    • torakris
    • February 26, 2005

20. Japanese Seasonings

    By Hiroyuki, October 21, 2006
    • 7 replies
    • 3.9k views
    • 
    • Hiroyuki
    • October 27, 2006

21. Torakris on tv today (Japan only)

    By torakris, May 25, 2007
    • 13 replies
    • 3.9k views
    • 
    • _john
    • May 27, 2007

22. How often do you eat Japanese food?

    By torakris, May 9, 2003
    • 10 replies
    • 3.9k views
    • 
    • torakris
    • August 6, 2003

23. Hiyashi chuka

    By MoGa, May 15, 2008
    • 4 replies
    • 3.9k views
    • 
    • MoGa
    • May 15, 2008

24. Genki/Health drinks

    By dornachu, October 1, 2003
    • 10 replies
    • 3.9k views
    • 
    • torakris
    • January 7, 2005

25. Somen help?

    By Dante, October 19, 2007
    • 7 replies
    • 3.9k views
    • 
    • Hiroyuki
    • October 20, 2007