Japan: Cooking & Baking

485 topics in this forum

1. Where to eat in Ginza, Tokyo?

   By Prawncrackers, April 9, 2008
   • 3 replies
   • 5.4k views
   • 
   • JimmyWu
   • April 10, 2008

2. Japanese foods- asagohan

   By torakris, May 7, 2003
   • 22 replies
   • 5.3k views
   • 
   • Hiroyuki
   • August 29, 2006

3. kaisou salad recipes

   By melonpan, January 15, 2010
   • 3 replies
   • 5.3k views
   • 
   • helenjp
   • January 15, 2010

4. May 5

   By torakris, May 4, 2003
   • 21 replies
   • 5.3k views
   • 
   • torakris
   • May 4, 2005

5. Kani Miso - information on preparation and presentation?

   By Bret Truchan, March 20, 2017
   • 1 reply
   • 5.3k views
   • 
   • blue_dolphin
   • March 20, 2017

6. What defines Japanese food culture?

   By nuppe, October 24, 2006
   • 20 replies
   • 5.3k views
   • 
   • Hiroyuki
   • November 28, 2006

7. Thanksgiving

   By hitchmeer, October 13, 2006
   • 19 replies
   • 5.3k views
   • 
   • GlorifiedRice
   • December 2, 2006

8. Japanese BBQ

   By chefreit, May 28, 2004
   • 10 replies
   • 5.2k views
   • 
   • tissue
   • June 23, 2004

9. Foods to fill your suitcase with

   By torakris, September 29, 2005
   • 20 replies
   • 5.2k views
   • 
   • balomi
   • February 5, 2007

10. Tan Tan Men Ramen

    By TheTInCook, March 27, 2012
    • 4 replies
    • 5.2k views
    • 
    • TheTInCook
    • March 29, 2012

11. Ika meshi

    By Evan, April 9, 2007
    • 10 replies
    • 5.2k views
    • 
    • Evan
    • January 9, 2008

12. Guide to Miso?

    By bigchef, August 17, 2011
    • 11 replies
    • 5.1k views
    • 
    • Anna N
    • August 22, 2011

13. Japanese enamel ware

    By _john, August 27, 2010
    • 3 replies
    • 5.1k views
    • 
    • Dakki
    • August 27, 2010

14. Yamanashi prefecture

    By torakris, September 28, 2004
    • 8 replies
    • 5.1k views
    • 
    • AmyDaniel
    • November 1, 2004

15. Joubi Sai

    By Hiroyuki, September 15, 2006
    • 14 replies
    • 5k views
    • 
    • Hiroyuki
    • October 31, 2006

16. Konnyaku Powder

    By GlorifiedRice, February 23, 2009
    • 1 reply
    • 5k views
    • 
    • helenjp
    • February 25, 2009

17. Cookout/BBQ: what do you like to grill?

    By mishidy, September 5, 2006
    • 15 replies
    • 5k views
    • 
    • Hiroyuki
    • January 13, 2007

18. Ponzu. Which is it?

    By ChefCAG, December 7, 2005
    • 11 replies
    • 4.9k views
    • 
    • moosnsqrl
    • December 8, 2005

19. Japanese Leaf

    By Cookwithlove, February 3, 2007
    • 6 replies
    • 4.9k views
    • 
    • Cookwithlove
    • February 8, 2007

20. Teppanyaki

    By itch22, February 19, 2004
    • 17 replies
    • 4.9k views
    • 
    • Hiroyuki
    • March 21, 2006

21. A question of flour

    By cteavin, September 3, 2009
    • 4 replies
    • 4.9k views
    • 
    • ray goud
    • September 16, 2009

22. Arima Pepper

    By Macarons&Mozart, September 12, 2007
    • 4 replies
    • 4.9k views
    • 
    • MomOfLittleFoodies
    • September 13, 2007

23. wandering vendors

    By torakris, January 17, 2004
    • 22 replies
    • 4.9k views
    • 
    • Hiroyuki
    • February 22, 2005

24. canned fish in Japan

    By skylarking, November 7, 2008
    • 3 replies
    • 4.8k views
    • 
    • Hiroyuki
    • November 8, 2008

25. omiyage for Japanese people

    By prasantrin, March 15, 2004
    • 6 replies
    • 4.8k views
    • 
    • prasantrin
    • March 18, 2004