Japan: Cooking & Baking

484 topics in this forum

1. Kani Miso - information on preparation and presentation?

   By Bret Truchan, March 20, 2017
   • 1 reply
   • 5.1k views
   • 
   • blue_dolphin
   • March 20, 2017

2. Japanese foods- asagohan

   By torakris, May 7, 2003
   • 22 replies
   • 5.1k views
   • 
   • Hiroyuki
   • August 29, 2006

3. Japanese BBQ

   By chefreit, May 28, 2004
   • 10 replies
   • 5k views
   • 
   • tissue
   • June 23, 2004

4. Foods to fill your suitcase with

   By torakris, September 29, 2005
   • 20 replies
   • 5k views
   • 
   • balomi
   • February 5, 2007

5. Tan Tan Men Ramen

   By TheTInCook, March 27, 2012
   • 4 replies
   • 5k views
   • 
   • TheTInCook
   • March 29, 2012

6. Yamanashi prefecture

   By torakris, September 28, 2004
   • 8 replies
   • 5k views
   • 
   • AmyDaniel
   • November 1, 2004

7. Thanksgiving

   By hitchmeer, October 13, 2006
   • 19 replies
   • 5k views
   • 
   • GlorifiedRice
   • December 2, 2006

8. Guide to Miso?

   By bigchef, August 17, 2011
   • 11 replies
   • 4.9k views
   • 
   • Anna N
   • August 22, 2011

9. What defines Japanese food culture?

   By nuppe, October 24, 2006
   • 20 replies
   • 4.9k views
   • 
   • Hiroyuki
   • November 28, 2006

10. Ika meshi

    By Evan, April 9, 2007
    • 10 replies
    • 4.9k views
    • 
    • Evan
    • January 9, 2008

11. DEAN & DELUCA

    By torakris, June 4, 2003
    • 8 replies
    • 4.8k views
    • 
    • torakris
    • December 18, 2004

12. Japanese enamel ware

    By _john, August 27, 2010
    • 3 replies
    • 4.8k views
    • 
    • Dakki
    • August 27, 2010

13. Konnyaku Powder

    By GlorifiedRice, February 23, 2009
    • 1 reply
    • 4.8k views
    • 
    • helenjp
    • February 25, 2009

14. Japanese Leaf

    By Cookwithlove, February 3, 2007
    • 6 replies
    • 4.8k views
    • 
    • Cookwithlove
    • February 8, 2007

15. Joubi Sai

    By Hiroyuki, September 15, 2006
    • 14 replies
    • 4.7k views
    • 
    • Hiroyuki
    • October 31, 2006

16. Arima Pepper

    By Macarons&Mozart, September 12, 2007
    • 4 replies
    • 4.7k views
    • 
    • MomOfLittleFoodies
    • September 13, 2007

17. Cookout/BBQ: what do you like to grill?

    By mishidy, September 5, 2006
    • 15 replies
    • 4.7k views
    • 
    • Hiroyuki
    • January 13, 2007

18. Teppanyaki

    By itch22, February 19, 2004
    • 17 replies
    • 4.6k views
    • 
    • Hiroyuki
    • March 21, 2006

19. omiyage for Japanese people

    By prasantrin, March 15, 2004
    • 6 replies
    • 4.6k views
    • 
    • prasantrin
    • March 18, 2004

20. canned fish in Japan

    By skylarking, November 7, 2008
    • 3 replies
    • 4.6k views
    • 
    • Hiroyuki
    • November 8, 2008

21. Cooking sweet potatoes/Silicone cookware

    By skylarking, October 5, 2011
    • 3 replies
    • 4.6k views
    • 
    • skylarking
    • October 24, 2011

22. Iwatani blowtorch–help with Japanese instructions

    By STP, October 25, 2011
    • 1 reply
    • 4.6k views
    • 
    • Mikels
    • January 20, 2012

23. A question of flour

    By cteavin, September 3, 2009
    • 4 replies
    • 4.6k views
    • 
    • ray goud
    • September 16, 2009

24. kakigori

    By torakris, June 27, 2003
    • 10 replies
    • 4.6k views
    • 
    • MomOfLittleFoodies
    • January 26, 2007

25. Toyama Prefecture

    By torakris, November 6, 2004
    • 6 replies
    • 4.6k views
    • 
    • sk_ward
    • September 16, 2006