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eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

  1. Things that Smell/Taste Bad

    By Louisa Chu,
    • 1 reply
    • 7.3k views

  2. Skim Milk foamers

    By Robin Shuster,
    • 1 reply
    • 3.4k views

  3. Foams, etc...

    By Carolyn Tillie,
    • 1 reply
    • 6.8k views

  4. Processed Food

    By Bux,
    • 1 reply
    • 5.7k views

  5. Please tell us more about the revision process...

    By C_Ruark,
    • 1 reply
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  6. The French Topinambour Question

    By bleudauvergne,
    • 1 reply
    • 6.5k views

  7. trussing poultry

    By guajolote,
    • 1 reply
    • 12.1k views

  8. barometric pressure and baked custards

    By phlawless,
    • 1 reply
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  9. Emulsified Sauces

    By RedHermes,
    • 1 reply
    • 2.2k views

  10. Safe temperature/time for LTLT cooking

    By jackal10,
    • 1 reply
    • 7.2k views

  11. The science of cocktails

    By thebartrainer,
    • 1 reply
    • 2.3k views

  12. Grass fed beef

    By Robin Shuster,
    • 1 reply
    • 6.2k views

  13. It's the latest thing!

    By John Whiting,
    • 1 reply
    • 2.2k views

  14. Sodium levels in salted cooking water

    By lovebenton0,
    • 1 reply
    • 2.2k views

  15. Peeling hard or soft cooked eggs

    By FoodMan,
    • 1 reply
    • 2.3k views

  16. Brining

    By snowangel,
    • 1 reply
    • 3.4k views

  17. Pickled Eggs and more

    By foodie52,
    • 1 reply
    • 2.1k views

  18. Why are you doing this?

    By fifi,
    • 1 reply
    • 2k views

  19. Impact of your book

    By creaton,
    • 1 reply
    • 5.6k views

  20. Umami

    By FoodZealot,
    • 1 reply
    • 2.1k views

  21. Raw Food Movement

    By Smithy,
    • 1 reply
    • 2.4k views

  22. Brown Poultry Stock

    By scott123,
    • 1 reply
    • 3.5k views

  23. Basting?

    By Stone,
    • 1 reply
    • 2.1k views

  24. Seasoning Meats and Poultry

    By ScooterQ,
    • 1 reply
    • 1.9k views

  25. 2 Questions about pecan pie for Harold McGee

    By Richard Danzey,
    • 1 reply
    • 5.9k views
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