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eGullet Q&A with Pamela Sheldon Johns

Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.

19 topics in this forum

  1. Q&A Book Giveaway!

    By Rachel Perlow,
    • 4 replies
    • 10.2k views

  2. Thank You, Pamela

    By docsconz,
    • 0 replies
    • 3.7k views

  3. A Note From Pamela

    By Jason Perlow,
    • 0 replies
    • 4.1k views

  4. Pamela Sheldon Johns

    By Jason Perlow,
    • 0 replies
    • 4.3k views

  5. white balsamic vinegar

    By iain,
    • 8 replies
    • 17.4k views
    • iain
    • iain

  6. Artisanal Knockoffs

    By docsconz,
    • 4 replies
    • 6k views

  7. Dried Pasta

    By docsconz,
    • 7 replies
    • 7.2k views

  8. Walking in Tuscany

    By tsquare,
    • 6 replies
    • 5.9k views

  9. Olive Oils -

    By bleudauvergne,
    • 5 replies
    • 5.5k views

  10. Pizza at home

    By Rachel Perlow,
    • 1 reply
    • 5k views

  11. gelati

    By trillium,
    • 7 replies
    • 7.5k views

  12. artisanal products

    By vbmontana,
    • 4 replies
    • 7.3k views

  13. Getting Started...

    By Rachel Perlow,
    • 1 reply
    • 4.5k views

  14. Undervalued Italian artisanal products

    By docsconz,
    • 1 reply
    • 4.3k views

  15. Italian cuisine outside of Italy

    By ludja,
    • 1 reply
    • 4.5k views

  16. Italian Sensibility

    By JosephB,
    • 1 reply
    • 5.3k views

  17. Italian Traditions

    By docsconz,
    • 1 reply
    • 5.4k views

  18. Teaching cooking for kids with disabilities

    By snowangel,
    • 1 reply
    • 5.2k views

  19. What is Next?

    By docsconz,
    • 1 reply
    • 5.3k views
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