eGullet Q&A with Mario Batali

76 topics in this forum

1. Mario Batali

   By Jason Perlow, July 1, 2004
   • 0 replies
   • 8.2k views
   • 
   • Jason Perlow
   • July 1, 2004

2. Thank you, Mario

   By Rachel Perlow, July 9, 2004
   • 0 replies
   • 4.9k views
   • 
   • Rachel Perlow
   • July 9, 2004

3. Those orange clogs...

   By Ore, July 4, 2004
   • 3 replies
   • 12.5k views
   • 
   • Jim Dixon
   • July 9, 2004

4. Salumi

   By Really Nice!, July 4, 2004
   • 3 replies
   • 3.5k views
   • 
   • Mario Batali
   • July 7, 2004

5. Is there anything you cannot do?

   By FoodMan, July 1, 2004
   • 2 replies
   • 3.4k views
   • 
   • Mario Batali
   • July 6, 2004

6. Why a tapas bar?

   By Bux, July 6, 2004
   • 2 replies
   • 3.5k views
   • 
   • Bux
   • July 8, 2004

7. Your humblemost beginnings

   By dannyboy, July 6, 2004
   • 2 replies
   • 2.5k views
   • 
   • Mario Batali
   • July 8, 2004

8. Lardo!

   By marlena spieler, July 3, 2004
   • 2 replies
   • 3k views
   • 
   • Mario Batali
   • July 8, 2004

9. Your "oh-my-this-is-good" burger

   By forkAndPen, July 8, 2004
   • 1 reply
   • 7.9k views
   • 
   • Mario Batali
   • July 10, 2004

10. Was there a "moment"

    By amcleod, July 8, 2004
    • 1 reply
    • 5.9k views
    • 
    • Mario Batali
    • July 10, 2004

11. Bolognese

    By fiftydollars, July 8, 2004
    • 1 reply
    • 6.9k views
    • 
    • Mario Batali
    • July 10, 2004

12. BLOOD PUDDING

    By oneboypug, July 8, 2004
    • 1 reply
    • 6.9k views
    • 
    • Mario Batali
    • July 9, 2004

13. Cinghiale

    By ethandt, July 8, 2004
    • 1 reply
    • 5.8k views
    • 
    • Mario Batali
    • July 10, 2004

14. spaghetti is truth

    By garys14, July 8, 2004
    • 1 reply
    • 5.8k views
    • 
    • Mario Batali
    • July 10, 2004

15. Priest Chokers

    By pazzaglia, July 8, 2004
    • 1 reply
    • 5.8k views
    • 
    • Mario Batali
    • July 10, 2004

16. Your meal at Babbo

    By CSASphinx, July 9, 2004
    • 1 reply
    • 6.5k views
    • 
    • Mario Batali
    • July 10, 2004

17. Domestic substitutions for Italian ingredients

    By cdh, July 5, 2004
    • 1 reply
    • 2.6k views
    • 
    • Mario Batali
    • July 9, 2004

18. Italian Haute Cuisine?

    By Stone, July 5, 2004
    • 1 reply
    • 4.3k views
    • 
    • Mario Batali
    • July 8, 2004

19. Seattle

    By kieran, July 6, 2004
    • 1 reply
    • 2.2k views
    • 
    • Mario Batali
    • July 8, 2004

20. Opportunities, Limitations

    By Jinmyo, July 6, 2004
    • 1 reply
    • 2.3k views
    • 
    • Mario Batali
    • July 8, 2004

21. Drive you crazy!

    By JenBrava, July 6, 2004
    • 1 reply
    • 2.4k views
    • 
    • Mario Batali
    • July 8, 2004

22. "Authentic" Italian Cuisine

    By TrishCT, July 1, 2004
    • 1 reply
    • 5.3k views
    • 
    • Mario Batali
    • July 7, 2004

23. NYC Eats

    By adrober, July 9, 2004
    • 1 reply
    • 6.4k views
    • 
    • Mario Batali
    • July 10, 2004

24. The Review.

    By sashimi, July 1, 2004
    • 1 reply
    • 3.4k views
    • 
    • Mario Batali
    • July 7, 2004

25. Expansion Plans

    By KatieLoeb, July 1, 2004
    • 1 reply
    • 2.3k views
    • 
    • Mario Batali
    • July 7, 2004