ethandt

We had two incredible meals at Osteria Del Cinghiale Bianco: www.cinghialebianco.it Incredible food, great atmosphere and the owner was extremely friendly.

I just got back from Italy and spent one night in Bologna...had dinner at De Cesari and it was one of the best dinners I have ever had.

Ciao Mario! I just returned from my first trip to Italy which included stops in Rome, Firenze, Bologna and Assisi. One of the best pasta dishes I had was in Florence, a paparadeli with a wild boar ragu. I am desperately searching for a recipe for this. Also, if Boar is not readily available, should I use pork or beef as a substitute, as the boar seemed to have a much heavier flavor then pork. Gratzi!