eGullet Q&A with Gary and Mardee Regan

35 topics in this forum

1. Gary and Mardee Regan, Cocktail Experts

   By Jason Perlow, March 21, 2004
   • 0 replies
   • 4.3k views
   • 
   • Jason Perlow
   • March 21, 2004

2. The Neverending Martini Question

   By slkinsey, March 23, 2004
   • 21 replies
   • 9.4k views
   • 
   • slkinsey
   • March 26, 2004

3. Glassware

   By JAZ, March 25, 2004
   • 17 replies
   • 8.5k views
   • 
   • robyn
   • April 6, 2004

4. Which flavor is stronger?

   By drcocktail, March 24, 2004
   • 15 replies
   • 6.5k views
   • 
   • magoo
   • March 28, 2004

5. Cherry brandy

   By JAZ, March 26, 2004
   • 14 replies
   • 11.4k views
   • 
   • wesza
   • March 27, 2004

6. Odd and New Ingredients

   By beans, March 22, 2004
   • 13 replies
   • 6.5k views
   • 
   • CheNiPenso
   • March 25, 2004

7. Virgin cocktails

   By CheNiPenso, March 23, 2004
   • 11 replies
   • 7.4k views
   • 
   • PopsicleToze
   • March 26, 2004

8. We need a new eGullet Cocktail!

   By Jason Perlow, March 22, 2004
   • 11 replies
   • 3.5k views
   • 
   • balmagowry
   • March 22, 2004

9. Essential Cocktails

   By slkinsey, March 22, 2004
   • 11 replies
   • 9.3k views
   • 
   • Mardee Regan
   • March 24, 2004

10. What should I order when...

    By TrishCT, March 23, 2004
    • 11 replies
    • 6k views
    • 
    • robyn
    • March 26, 2004

11. Heads Up

    By Gary Regan, March 26, 2004
    • 10 replies
    • 5.6k views
    • 
    • Marlene
    • March 26, 2004

12. Matching food with cocktails

    By JAZ, March 23, 2004
    • 9 replies
    • 7.2k views
    • 
    • slkinsey
    • March 24, 2004

13. Substituting Peychaud's Bitters in Sazeracs:

    By MiguelCardoso, March 22, 2004
    • 9 replies
    • 29.2k views
    • 
    • Mayhaw Man
    • March 23, 2004

14. Sizing Recipes

    By DrinkBoy, March 22, 2004
    • 9 replies
    • 5.9k views
    • 
    • MiguelCardoso
    • March 23, 2004

15. Citrus Twists

    By JAZ, March 24, 2004
    • 7 replies
    • 6.6k views
    • 
    • Gary Regan
    • March 24, 2004

16. Aged whisky (ey)

    By dbrociner, March 24, 2004
    • 6 replies
    • 8.3k views
    • 
    • JAZ
    • March 26, 2004

17. Essential/Versatile Mixers

    By sml311, March 22, 2004
    • 6 replies
    • 6.2k views
    • 
    • Gary Regan
    • March 25, 2004

18. Time for a cocktail

    By Gary Regan, March 22, 2004
    • 6 replies
    • 6k views
    • 
    • beans
    • March 24, 2004

19. Infusions

    By beans, March 25, 2004
    • 5 replies
    • 6.1k views
    • 
    • beans
    • March 25, 2004

20. Mixer guns

    By JAZ, March 25, 2004
    • 5 replies
    • 8.3k views
    • 
    • drcocktail
    • March 25, 2004

21. And the winners are. . .

    By JAZ, March 29, 2004
    • 3 replies
    • 10k views
    • 
    • TrishCT
    • April 8, 2004

22. Differences of Opinion

    By slkinsey, March 22, 2004
    • 3 replies
    • 4.6k views
    • 
    • Mardee Regan
    • March 24, 2004

23. Well liquor vs. call / top shelf

    By phaelon56, March 22, 2004
    • 3 replies
    • 26.8k views
    • 
    • Gary Regan
    • March 22, 2004

24. Club Soda versus Seltzer

    By Jason Perlow, March 25, 2004
    • 2 replies
    • 14.7k views
    • 
    • Jason Perlow
    • March 25, 2004

25. Siren Call

    By Gary Regan, March 25, 2004
    • 2 replies
    • 3.9k views
    • 
    • Gary Regan
    • March 26, 2004