Robb Walsh Round Table with Q&A

26 topics in this forum

1. Thanks Robb, Russ, Ellen and John

   By Richard Kilgore, February 16, 2004
   • 1 reply
   • 8.3k views
   • 
   • Richard Kilgore
   • February 19, 2004

2. Round Table & Q & A with Robb Walsh

   By Richard Kilgore, February 9, 2004
   • 0 replies
   • 4.8k views
   • 
   • Richard Kilgore
   • February 9, 2004

3. On John Thorne and the Problem with Recipes.

   By John Whiting, February 7, 2004
   • 5 replies
   • 5.1k views
   • 
   • Richard Kilgore
   • February 9, 2004

4. Memorable & Valuable Food Experiences....

   By Ellen Shapiro, February 7, 2004
   • 13 replies
   • 5.9k views
   • 
   • John Whiting
   • February 8, 2004

5. Great Food & Travel Writers

   By Ellen Shapiro, February 8, 2004
   • 2 replies
   • 4.3k views
   • 
   • Robb Walsh
   • February 8, 2004

6. Cultural Immersion....

   By John Whiting, February 7, 2004
   • 11 replies
   • 6.2k views
   • 
   • John Whiting
   • February 7, 2004

7. Best Translators of Food and Culture?

   By russ parsons, February 7, 2004
   • 2 replies
   • 4.3k views
   • 
   • John Whiting
   • February 7, 2004

8. Russ Parsons

   By russ parsons, February 6, 2004
   • 23 replies
   • 7.8k views
   • 
   • John Whiting
   • February 7, 2004

9. John Whiting

   By John Whiting, February 6, 2004
   • 7 replies
   • 4.7k views
   • 
   • Ellen Shapiro
   • February 7, 2004

10. Ellen Shapiro

    By Ellen Shapiro, February 6, 2004
    • 4 replies
    • 4.8k views
    • 
    • Ellen Shapiro
    • February 7, 2004

11. No New Questions, Please

    By Richard Kilgore, February 16, 2004
    • 1 reply
    • 3.4k views
    • 
    • Robb Walsh
    • February 16, 2004

12. Tex-Mex: Your Next Book

    By Richard Kilgore, February 12, 2004
    • 1 reply
    • 3.5k views
    • 
    • Robb Walsh
    • February 16, 2004

13. What's Next, Robb?

    By Chad, February 12, 2004
    • 1 reply
    • 3.6k views
    • 
    • Robb Walsh
    • February 16, 2004

14. Your Cover is Blown .... 1 2

    By Dignan, February 9, 2004
    • 47 replies
    • 12.4k views
    • 
    • Robb Walsh
    • February 16, 2004

15. Great Food & Travel Writer Influences

    By Richard Kilgore, February 11, 2004
    • 7 replies
    • 4.6k views
    • 
    • Ellen Shapiro
    • February 16, 2004

16. Texas: Low Brow vs High Brow

    By Richard Kilgore, February 11, 2004
    • 10 replies
    • 6.6k views
    • 
    • John Whiting
    • February 12, 2004

17. CHILI

    By fifi, February 12, 2004
    • 4 replies
    • 4.4k views
    • 
    • fifi
    • February 12, 2004

18. The Rise of Non-Snobbish Food Writing

    By Richard Kilgore, February 10, 2004
    • 18 replies
    • 5.6k views
    • 
    • Richard Kilgore
    • February 11, 2004

19. Favorite places to dine

    By jscarbor, February 11, 2004
    • 1 reply
    • 3.6k views
    • 
    • Robb Walsh
    • February 11, 2004

20. Follow up

    By Robb Walsh, February 9, 2004
    • 6 replies
    • 4.6k views
    • 
    • John Whiting
    • February 11, 2004

21. Jamiacan Blue Mountain Coffee and Cabrito

    By FoodMan, February 10, 2004
    • 3 replies
    • 6.2k views
    • 
    • Robb Walsh
    • February 11, 2004

22. Fine dining in Houston/global travels

    By NewYorkTexan, February 10, 2004
    • 1 reply
    • 3.7k views
    • 
    • Robb Walsh
    • February 10, 2004

23. Forbidden foods...Ortolans and such.

    By Bruce Cole, February 10, 2004
    • 3 replies
    • 9.5k views
    • 
    • John Whiting
    • February 10, 2004

24. Russ's Feces & an Insight

    By Chad, February 9, 2004
    • 11 replies
    • 6k views
    • 
    • fifi
    • February 10, 2004

25. Way Back When...

    By foodie52, February 10, 2004
    • 3 replies
    • 3.9k views
    • 
    • Robb Walsh
    • February 10, 2004