Jump to content

eGullet Q&A with Russ Parsons

Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.


44 topics in this forum

    • 0 replies
    • 3.5k views
  1. Russ Parsons

    • 0 replies
    • 5.9k views
  2. Thank you Russ!

    • 0 replies
    • 3.8k views
  3. 3 meals in LA

    • 4 replies
    • 2k views
  4. Albuquerque food

    • 1 reply
    • 2k views
  5. Better Writing

    • 1 reply
    • 3.8k views
    • 8 replies
    • 4.7k views
    • 1 reply
    • 3.2k views
    • 1 reply
    • 3.8k views
  6. Ciao, Russ!

    • 1 reply
    • 3.8k views
  7. David Shaw

    • 1 reply
    • 2k views
    • 17 replies
    • 6k views
  8. Entitlement

    • 2 replies
    • 2.2k views
    • 2 replies
    • 1.9k views
  9. Future of Food Pages

    • 1 reply
    • 1.9k views
  10. Honesty in Reporting

    • 4 replies
    • 10.3k views
    • 10 replies
    • 5.2k views
  11. In and Out

    • 6 replies
    • 5.1k views
    • 3 replies
    • 4.3k views
  12. Indian Cuisine

    • 1 reply
    • 1.7k views
  13. Interest in food science

    • 1 reply
    • 3.2k views
    • 6 replies
    • 5.1k views
    • 1 reply
    • 3.8k views
  14. LA "celebrity"

    • 1 reply
    • 1.7k views
    • 4 replies
    • 4.7k views
×
×
  • Create New...