The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. Q&A - All About Eggs - Cooking with the Pros

   By eGCI Team, February 15, 2004
   • 19 replies
   • 10.8k views
   • 
   • chappie
   • April 3, 2008

2. Q&A -- Sourdough Bread 1 2 3 4 8

   By eGCI Team, September 11, 2003
   • 184 replies
   • 55.4k views
   • 
   • jackal10
   • November 9, 2007

3. Q&A -- Report on Dan Lepard's Baking Day

   By eGCI Team, October 28, 2003
   • 18 replies
   • 10.2k views
   • 
   • salutistagolosa
   • August 9, 2007

4. Q&A: Taste and Texture Part 1

   By eGCI Team, April 23, 2004
   • 14 replies
   • 10.2k views
   • 
   • JAZ
   • February 21, 2007

5. Q&A -- Risotto-- Rice in the Spotlight 1 2

   By eGCI Team, September 10, 2003
   • 27 replies
   • 11.2k views
   • 
   • Allura
   • December 13, 2006

6. Q&A: The Kitchen Scale Manifesto

   By Jason Perlow, March 1, 2004
   • 18 replies
   • 15k views
   • 
   • tamiam
   • December 9, 2006

7. eGCI Demo series: Jewish Foods

   By eGCI Team, January 27, 2006
   • 2 replies
   • 26.4k views
   • 
   • eGCI Team
   • November 29, 2006

8. On Consommé

   By eGCI Team, August 22, 2003
   • 20 replies
   • 17.7k views
   • 
   • jackal10
   • November 20, 2006

9. Confectionery 101

   By eGCI Team, August 31, 2006   

   • Confections
   • 6 replies
   • 119.6k views
   • 
   • eGCI Team
   • November 16, 2006

10. How to Dine: Getting the Most from Restaurants

    By eGCI Team, August 15, 2006
    • 0 replies
    • 52.9k views
    • 
    • eGCI Team
    • August 15, 2006

11. Q&A -- Straining, defatting and reducing Unit 3 1 2 3 4 9

    By eGCI Team, August 4, 2003
    • 211 replies
    • 49.6k views
    • 
    • Rachel Perlow
    • August 4, 2006

12. Q&A: SOY 1 2 3

    By eGCI Team, May 28, 2004
    • 51 replies
    • 28.4k views
    • 
    • mishidy
    • July 24, 2006

13. Homebrewing for the Absolute Beginner

    By eGCI Team, April 3, 2006
    • 4 replies
    • 53.7k views
    • 
    • eGCI Team
    • July 7, 2006

14. The Kitchen Scale Manifesto

    By eGCI Team, March 26, 2006
    • 0 replies
    • 29.2k views
    • 
    • eGCI Team
    • March 26, 2006

15. Q&A -- Cream Sauces

    By eGCI Team, September 4, 2003
    • 22 replies
    • 10.5k views
    • 
    • CaptainJack
    • March 2, 2006

16. Q&A: Stuffed Pastas 1 2 3

    By eGCI Team, March 26, 2004
    • 71 replies
    • 22.2k views
    • 
    • Chufi
    • February 27, 2006

17. Q&A: Texture

    By eGCI Team, June 4, 2004
    • 12 replies
    • 13k views
    • 
    • Torrilin
    • January 11, 2006

18. Braising seminar discussion 1 2 3 4

    By JAZ, February 10, 2005
    • 78 replies
    • 25.3k views
    • 
    • Fran Zaslow
    • November 2, 2005

19. Q&A -- Classic Cocktails 1 2

    By eGCI Team, August 27, 2003
    • 29 replies
    • 14.9k views
    • 
    • JAZ
    • October 14, 2005

20. Q&A -- Poaching Eggs 1 2 3

    By eGCI Team, February 10, 2004
    • 66 replies
    • 33.5k views
    • 
    • cake
    • October 13, 2005

21. Q&A: All About Eggs --Omelettes & More 1 2 3

    By eGCI Team, February 11, 2004
    • 61 replies
    • 23k views
    • 
    • cake
    • October 11, 2005

22. Q&A: Evaluating Wine

    By eGCI Team, March 7, 2005
    • 24 replies
    • 22.4k views
    • 
    • Rebel Rose
    • October 7, 2005

23. Q&A -- Pasta Around the Mediterranean

    By eGCI Team, November 26, 2003
    • 24 replies
    • 10.7k views
    • 
    • Adam Balic
    • September 12, 2005

24. The Wit & Wisdom of Eggs 1 2

    By eGCI Team, February 9, 2004
    • 30 replies
    • 27k views
    • 
    • pounce
    • September 3, 2005

25. Basic Condiments

    By eGCI Team, June 13, 2005
    • 1 reply
    • 41.7k views
    • 
    • eGCI Team
    • June 16, 2005