France: Dining

1,603 topics in this forum

1. The best Croque Monsieur in Paris?

   By jeffperez62, February 15, 2006
   • 3 replies
   • 2.1k views
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   • fresh_a
   • February 16, 2006

2. The Best of 2007!

   By John Talbott, December 31, 2007
   • 3 replies
   • 2.3k views
   • 
   • pierre45
   • January 3, 2008

3. The best of Burgundy? 1 2 3 4

   By PS, September 10, 2003
   • 95 replies
   • 19.4k views
   • 
   • SWISS_CHEF
   • December 2, 2008

4. The best onion soup in Paris?

   By Cheeselady, March 19, 2003
   • 10 replies
   • 5.6k views
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   • badthings
   • October 22, 2003

5. The Chambre d'Hote Experience

   By Margaret Pilgrim, February 27, 2004
   • 20 replies
   • 4k views
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   • menton1
   • March 1, 2004

6. The cheese course in France

   By Dave Hatfield, July 17, 2007
   • 12 replies
   • 3.3k views
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   • Ptipois
   • July 26, 2007

7. The difference between London and Paris

   By shilly, December 18, 2003
   • 22 replies
   • 4.1k views
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   • shilly
   • January 6, 2004

8. The economy and French restaurants: 2008-9 1 2 3 4

   By Dave Hatfield, November 20, 2008
   • 85 replies
   • 28.6k views
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   • John Talbott
   • June 27, 2009

9. The Failure of Haute Cuisine 1 2 3 4 5

   By Steve Plotnicki, January 6, 2003
   • 114 replies
   • 15k views
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   • cabrales
   • January 16, 2003

10. The French and Ice 1 2 3

    By Busboy, August 21, 2006
    • 63 replies
    • 12k views
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    • Gary Marshall
    • September 5, 2006

11. The French Catalan Coast 1 2

    By MiguelCardoso, November 19, 2004
    • 37 replies
    • 10.6k views
    • 
    • kerriar
    • September 17, 2009

12. The future generation of French stars... 1 2

    By John Talbott, November 3, 2005
    • 36 replies
    • 8k views
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    • PhilD
    • July 14, 2008

13. The historic success of French cuisine 1 2 3 4 7

    By Wilfrid, July 9, 2002
    • 151 replies
    • 22.5k views
    • 
    • jaybee
    • August 26, 2002

14. The Luberon

    By John Talbott, June 6, 2006
    • 0 replies
    • 1.9k views
    • 
    • John Talbott
    • June 6, 2006

15. The March of Time - Progress or No?

    By John Talbott, January 22, 2007
    • 0 replies
    • 1.1k views
    • 
    • John Talbott
    • January 22, 2007

16. The Michelin Red Guide 2009 1 2 3

    By Laidback, February 1, 2009
    • 59 replies
    • 16.9k views
    • 
    • mdbasile
    • March 30, 2009

17. The New French Paradox

    By robert brown, July 28, 2002
    • 15 replies
    • 2.5k views
    • 
    • Gary Marshall
    • August 1, 2002

18. The new Zebra Square under Thierry Burlot

    By John Talbott, September 11, 2008
    • 1 reply
    • 2.6k views
    • 
    • julot-les-pinceaux
    • September 11, 2008

19. The Observer Food Monthly 1 2

    By John Whiting, April 30, 2006
    • 30 replies
    • 5k views
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    • pirate
    • May 7, 2006

20. The power of Michelin - Merged topics 1 2 3

    By PaulaJ, April 20, 2002
    • 59 replies
    • 9.1k views
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    • Ptipois
    • August 16, 2008

21. The Price Is Wrong, but "Come on Down"

    By robert brown, December 21, 2003
    • 7 replies
    • 2k views
    • 
    • degusto
    • December 23, 2003

22. The Pyrenees

    By John Talbott, August 7, 2006
    • 2 replies
    • 2.5k views
    • 
    • John Talbott
    • August 8, 2006

23. The Restaurant Menu Card 1 2

    By Wimpy, July 28, 2002
    • 30 replies
    • 6.2k views
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    • Patrice
    • July 29, 2002

24. The Roussillon: surprisingly empty

    By endless autumn, July 26, 2004
    • 9 replies
    • 4k views
    • 
    • robert brown
    • August 13, 2004

25. The Season of the Switch, Part Two

    By robert brown, July 13, 2002
    • 10 replies
    • 5.4k views
    • 
    • cabrales
    • July 15, 2002