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2 hours ago, Acelestialobject said:Do you mean that once the starter is made, (which is after a week or two of regular feeding) you stop feeding it regularly and keep it in the fridge?
That's what makes it less sour??
No - it's in the initial feedings that fast turnover makes for less sour. And yes - once you have established your starter you can store it in the fridge and bring it out and feed it as needed.
1 minute ago, Acelestialobject said:Do you mean that once the starter is made, (which is after a week or two of regular feeding) you stop feeding it regularly and keep it in the fridge?
That's what makes it less sour??
No - it's in the initial feedings that fast turnover makes for less sour.
