Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Oyster mushrooms: the discussion


Kent Wang

Recommended Posts

1 hour ago, KennethT said:

I don't remember where I read it, but I thought that morels were poisonous when raw

 

 

Indeed. They contain thermolabile toxins which are destroyed in cooking.

Edited by liuzhou (log)
  • Thanks 3

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Link to comment
Share on other sites

×
×
  • Create New...