Olde Inn on the Green

[RockinRonD]

Had dinner recently at the Olde Inn on the Green in New Marlborough, MA, and I just wanted to say that chef/owner Peter Platt is tremendously talented and inventive. A prix fixe $68 seemed a bargain in view of the remarkable dishes that came from the kitchen (there is a tasting menu, with or without wine pairings, that can be had for about $90). Platt coaxes amazing flavors out of vegetables particularly, and the quality of everything was first rate. This is a young chef who is a rare jewel in an expanse of culinary wannabe's and if ever you're in the Berkshires and have the means, I would highly recommend the Olde Inn on the Green. There are also guest rooms if you want to overnight it or stay for the weekend or longer. I can't wait to go back. His Egg Nog gelato was truly memorable.

Edited January 10, 2007 by RockinRonD (log)

[jeffperez62]

I just ate there Christmas night (as I have for the past 10 Christmas nights) and I agree. As the Berkshires go, it's as good as it gets.

[piperdown]

This is definitely one of the best restaurants in the Berkshires (Whetleigh is also very good), Chef Platt always delivers a great meal at very reasonable prices for the quality of what you get. Plus the restaurant itself is amazing. The entire dining area is lit by candles, with no light bulbs to be found anywhere. Definitely gives the feel of a country inn.

Chef Platt is also a pretty nice guy. I stopped in before dinner service, to ask him some questions about culinary school, and he took the time to talk to me and give me some great advice.

It's a bit off the beaten path, but well worth the trip