BOOTSIE'S RESTAURANT GONE FULL SERVICE

[simply_perfect]

To all food lovers, please be advised that BOOTSIE’S has changed and is now reopened as a full service restaurant. The menu has transformed into a Mediterranean & continental cuisine. The ambiance has changed as well into a comfortable romantic atmosphere. A new wine & beer bar has been added to complete the dinning experience. The new menu is now posted on our website www.bootsiesphilly.com

[rlibkind]

When I saw this post, I thought you had given up on the fancy tube steak and hamburg business, but I see that they remain on the menu, if only at lunch. Good luck on this reincarnation.

But, pray tell, explain "diver fresh" shrimp, mussels and clams. Scallops, perhaps (though these days what's billed as "diver" scallops rarely are), but shrimp are netted (or, more likely, raised on a farm), and mussels (whether farmed or wild) and clams are intertidal molluscs hardly requiring holding one's breath to gather, let alone donning self-contained underwater breathing apparatus.

[Rich Pawlak]

When I saw this post, I thought you had given up on the fancy tube steak and hamburg business, but I see that they remain on the menu, if only at lunch. Good luck on this reincarnation.

But, pray tell, explain "diver fresh" shrimp, mussels and clams. Scallops, perhaps (though these days what's billed as "diver" scallops rarely are), but shrimp are netted (or, more likely, raised on a farm), and mussels (whether farmed or wild) and clams are intertidal molluscs hardly requiring holding one's breath to gather, let alone donning self-contained underwater breathing apparatus.

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LOL, way to go Bob!

[simply_perfect]

Thank you for the correction, will be handled first thing in the morning

[Rich Pawlak]

Thank you for the correction, will be handled first thing in the morning

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And check those typos too! And best of luck with the new approach; I cant wait to try it out.

[Vadouvan]

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Edited February 10, 2007 by Vadouvan (log)