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Razor Clams

rlibkind

By rlibkind
in Cooking

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rlibkind

rlibkind

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I understand that the Pacific species of razor clam needs to have its innards removed before cooking. But what about the Atlantic species? As best as I can tell it appears that you don't have to trim out the stomach and some other parts of the Atlantic razor clam as you do the Pacific.

Can anyone confirm this and/or offer cooking/prep tips. I saw some in Philadelphia's Chinatown seafood markets today and want to try them.

Bob Libkind aka "rlibkind"

Robert's Market Report

iriee

iriee

Posted
Posted

no you dont have to trim them on the atlantic razor clam. there very similar to steamers but a bit tastier. enjoy!

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